Austrian Goulash Soup Recipe

Austrian Goulash Soup is made with vegetable oil, onions, tomato paste, all-purpose flour, sweet paprika (edelsüß), red wine vinegar, beef stock, lean beef (such as chuck or round), garlic, caraway seeds, dried marjoram, potatoes, small sausages or frankfurters, and chopped dill pickles. This hearty Austrian Goulash Soup recipe creates a satisfying dinner that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Austrian Goulash Soup Recipe Ingredients

• 2 Tbsp vegetable oil
• 3 large onions, chopped (about 3 cups)
• 2 Tbsp tomato paste
• ¼ cup all-purpose flour
• 2 Tbsp sweet paprika (edelsüß)
• 2 Tbsp red wine vinegar
• 6 cups beef stock
• 1½ lbs lean beef (such as chuck or round), cut into small cubes
• 1 clove garlic, minced
• ½ tsp caraway seeds
• 1 tsp dried marjoram
• 2-3 medium potatoes, peeled and cubed (about 2 cups)
• 4-6 small sausages or frankfurters (for garnish)
• ¼ cup chopped dill pickles (for garnish)

Austrian Goulash Soup Recipe Instructions

1. Heat the vegetable oil in a heavy Dutch oven over medium heat. Add the chopped onions and sauté until they begin to turn golden, about 10 minutes.
2. Add the tomato paste and all-purpose flour, stirring well to combine. Remove the pot from the heat, then add the sweet paprika and mix thoroughly.
3. Return the pot to the heat and add the red wine vinegar, stirring to incorporate. Pour in the beef stock and bring the mixture to a boil.
4. Once boiling, add the cubed beef, minced garlic, caraway seeds, and dried marjoram. Reduce the heat to low, cover the pot, and simmer gently until the beef is tender, about 1½ to 2 hours.
5. If using raw potatoes, add them to the pot during the last 30-40 minutes of cooking to ensure they cook through. If using cooked potatoes, add them just before serving to heat through.
6. When ready to serve, score the sausages or frankfurters several times and cook or heat them until just cooked through. Place one sausage on top of each bowl of soup.
7. Garnish each serving with chopped dill pickles and serve immediately.

Recipe Tips

• Enhance Flavor with Fresh Herbs: Add a handful of chopped fresh parsley or thyme to the soup just before serving for an extra burst of flavor and freshness.
• Boost Depth with Beef Stock: Use homemade beef stock or high-quality store-bought beef broth for richer flavor in your soup. If you have time, simmering beef bones with aromatics like onion, carrot, and celery can create a delicious homemade stock.
• Balance Sweetness with Acidity: Adjust the amount of sweet paprika and red wine vinegar to achieve the perfect balance of sweetness and acidity in your soup. Taste as you go and add more vinegar if it needs a tangy kick or more paprika for a sweeter flavor.

How To Store Austrian Goulash Soup Recipe

Refrigerate: Cool the Austrian Goulash Soup completely. Then, either cover the pot with a lid or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to a freezer-safe container or freezer bag, leaving some space for expansion. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Austrian Goulash Soup Recipe

On the Stovetop: Pour the leftover Austrian Goulash Soup into a saucepan. Heat over medium heat, stirring occasionally, until it is hot all the way through.

In The Microwave: Transfer a portion of the soup to a microwave-safe dish and cover it loosely with a microwave-safe cover or microwave-safe plate. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Austrian Goulash Soup Recipe

Austrian Goulash Soup Recipe pairs well with crusty bread, garlic bread, mashed potatoes, and green salad. It also can be served alongside rice, roasted vegetables, cornbread, and coleslaw for better savoring of the meal.

Frequently Asked Questions

Can I use regular paprika instead of sweet paprika in this Austrian Goulash Soup Recipe?

Yes, you can use regular paprika, but keep in mind that it may alter the flavor slightly. Sweet paprika adds a distinct sweetness and depth of flavor to the soup, so adjust the quantity according to your taste preference.

How do I know when the beef is tender enough in the soup?

The beef should be tender and easy to cut with a spoon when it’s ready. You can also taste a piece to ensure it’s cooked to your liking. If it’s still tough, continue simmering until it reaches the desired tenderness.

Can I use canned potatoes instead of fresh ones?

Yes, you can use canned potatoes if you prefer. Simply drain and rinse them before adding them to the soup. However, keep in mind that the texture may be slightly different compared to fresh potatoes.

Try more recipes:

• Ina Garten Mexican Chicken Soup
• Ina Garten Carrot Ginger Soup
• Ina Garten Cabbage Soup