Authentic Avgolemono Soup Recipe

The authentic Avgolemono soup recipe is made with chicken broth, orzo or short-grain rice, eggs, lemon juice, and optional shredded cooked chicken. This traditional Avgolemono soup recipe creates a comforting and flavorful meal that takes about 30-40 minutes to prepare and can serve up to 4-6 people.

Authentic Avgolemono Soup Ingredients

• 6 cups chicken broth (preferably low-sodium)
• 1 cup uncooked orzo or short-grain rice
• 3 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 cups shredded cooked chicken (optional)
• Salt and pepper, to taste
• Fresh parsley or dill, chopped (optional, for garnish)

Authentic Avgolemono Soup Instructions

• Bring 6 cups of chicken broth to a boil in a large pot.
• Add 1 cup of uncooked orzo or short-grain rice to the boiling broth.
• For orzo, cook for 8-10 minutes; for rice, cook for 15-20 minutes until tender.
• While the orzo or rice cooks, whisk 3 large eggs in a medium bowl until light and frothy.
• Gradually whisk in 1/4 cup fresh lemon juice until fully combined.
• Ladle about 1 cup of hot broth from the pot into the egg-lemon mixture, constantly whisking to temper the eggs and prevent curdling.
• Reduce the heat to low and slowly pour the tempered egg-lemon mixture back into the pot, stirring constantly.
• Continue cooking over low heat for about 5 minutes, until the soup thickens slightly. Do not let it boil.
• If using, stir in 2 cups of shredded cooked chicken and cook for an additional 2-3 minutes until heated through.
• Season with salt and pepper to taste.
• Serve the soup hot, garnished with fresh parsley or dill, if desired.

Recipe Tips

• Perfect the Egg-Lemon Mixture: To prevent curdling, ensure the egg-lemon mixture is tempered by gradually adding hot broth to it while whisking constantly. This helps in blending the eggs smoothly into the soup.
• Cook Orzo Separately: If you plan to store leftovers, consider cooking the orzo (or rice) separately and adding it to the soup just before serving. This prevents the pasta from becoming mushy as it sits in the broth.
• Add Fresh Herbs: Enhance the soup’s flavor by adding fresh dill or parsley just before serving. A sprinkle of fresh herbs brightens up the soup and adds a burst of freshness.

How To Store Authentic Avgolemono Soup

Refrigerate: Cool the Avgolemono soup completely before storing. Transfer it to an airtight container and refrigerate it for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Allow it to cool, then transfer it to a freezer-safe container, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove, stirring occasionally to maintain the smooth texture.

How To Reheat Leftover Authentic Avgolemono Soup

On the Stove: Pour the leftover Avgolemono soup into a pot and heat over medium-low heat, stirring occasionally. Cook until the soup is heated through, about 5-10 minutes. Avoid bringing it to a boil to prevent the eggs from curdling.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. Be careful not to overheat, as the eggs may curdle.

In The Air Fryer: Though not a common method for reheating soup, if you prefer, transfer the soup to an air fryer-safe container and heat at 300°F (150°C) for 5-7 minutes, stirring halfway through. This method may result in a thicker consistency, so check the soup frequently.

What To Serve Authentic Avgolemono Soup

Authentic Avgolemono Soup pairs well with a fresh Greek salad, warm pita bread, roasted vegetables, and lemon wedges. It also can be served alongside grilled chicken, a side of olives, stuffed grape leaves, and a light couscous salad for a more complete meal.

Frequently Asked Questions

Can I use a different type of rice instead of orzo?

Yes, you can use short-grain or long-grain rice if you prefer. Just adjust the cooking time according to the type of rice you use. Orzo usually cooks faster than most rice varieties.

What should I do if my soup starts to curdle while reheating?

If the soup curdles, try gently stirring it while reheating. Adding a splash of warm chicken broth or water can help smooth out the texture. Heat the soup over low heat to prevent further curdling.

Can I make Avgolemono soup ahead of time?

Yes, you can make the soup ahead of time. Store it in the refrigerator for up to 3-4 days or freeze it for up to 2 months. Reheat gently to maintain the creamy texture.

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• Malatang Soup Recipe?
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