Avgolemono Greek Soup Recipe

Avgolemono Greek Soup is made with chicken broth, cooked chicken, rice (or orzo pasta), onion, garlic, carrots, celery, olive oil, eggs, and lemons. This traditional Greek soup recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Avgolemono Greek Soup Ingredients

• 6 cups chicken broth
• 1 cup cooked chicken (shredded or diced)
• 1 cup rice (or orzo pasta)
• 1 large onion (diced)
• 2 cloves garlic (minced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 2 tablespoons olive oil
• Salt and black pepper (to taste)
• 3 large eggs
• Juice of 2 lemons
• 1 cup hot broth (from the soup)

Avgolemono Greek Soup Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add 1 large diced onion, 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Sauté until the vegetables are softened, about 5-7 minutes.
3. Pour in 6 cups of chicken broth and bring to a boil.
4. Add 1 cup of rice (or orzo pasta) and cook according to package instructions until tender.
5. Stir in 1 cup of cooked, shredded or diced chicken. Season with salt and black pepper to taste. Reduce the heat to low.
6. In a medium bowl, whisk together 3 large eggs and the juice of 2 lemons until well combined.
7. Gradually add 1 cup of hot broth from the soup into the egg-lemon mixture, whisking constantly to temper the eggs.
8. Slowly pour the tempered egg-lemon mixture back into the soup, stirring constantly.
9. Heat the soup gently until it’s warmed through, but do not let it boil to prevent curdling.
10. Adjust seasoning with additional salt and pepper if needed.
11. Ladle the soup into bowls and serve hot. Garnish with fresh parsley or additional lemon wedges if desired.

Recipe Tips

• Add Fresh Herbs: Enhance the soup’s flavor by adding fresh herbs like dill or parsley just before serving. They add a burst of freshness that complements the rich, tangy broth.
• Adjust Lemon to Taste: Start with the juice of 2 lemons, but taste and adjust as needed. Some prefer a more pronounced lemon flavor, while others might like it milder.
• Cook Rice Separately: To keep the rice from absorbing too much broth and becoming mushy, consider cooking it separately and adding it to the soup just before serving.

How To Store Avgolemono Greek Soup

Refrigerate: Allow the miso soup to cool to room temperature. Transfer it to an airtight container and store it in the refrigerator. It can be kept in the fridge for up to 3-4 days.

Freeze: For longer storage, freeze the miso soup. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. Alternatively, use freezer bags, making sure to remove as much air as possible. The soup can be frozen for up to 2 months. To reheat, thaw the soup overnight in the refrigerator and gently reheat on the stove, stirring occasionally.

How to Reheat Leftover Avgolemono Greek Soup

On the Stove: Pour the leftover soup into a pot and heat it over medium-low heat. Stir frequently to ensure even heating and prevent curdling. Heat until it is hot throughout, but do not let it boil.

In the Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.

In the Air Fryer: Pour the soup into an air fryer-safe container. Preheat the air fryer to 350°F (175°C) and heat the soup for 5-7 minutes, checking frequently to avoid overheating and to ensure it heats evenly.

What To Serve Avgolemono Greek Soup

Avgolemono Greek Soup pairs well with crusty bread, Greek salad, grilled vegetables, and spanakopita. It also can be served alongside stuffed grape leaves, roasted potatoes, tzatziki dip, and feta cheese with olives for better savoring of the meal.

Frequently Asked Questions

Can I use store-bought chicken broth instead of homemade?

Yes, you can use store-bought chicken broth. Just make sure it’s low-sodium or adjust the salt in the recipe accordingly.

What can I use instead of rice or orzo?

If you prefer, you can use other small pasta shapes, quinoa, or even barley as a substitute for rice or orzo.

How do I prevent the egg-lemon mixture from curdling?

To avoid curdling, temper the egg-lemon mixture by slowly adding hot broth while whisking. Also, make sure to heat the soup gently and avoid boiling after adding the mixture.

Try more recipes:

• Cast Iron Vegetable Soup Recipe
• Malatang Soup Recipe?
• Mauritian Lentil Soup Recipe