Bacon Soup Recipe

Bacon Soup Recipe is made with premium Canadian bacon, onions, carrots, celery, potatoes, butter, chicken broth, all-purpose flour, shredded cheddar cheese, milk, heavy cream, salt, and pepper. This hearty Bacon Soup recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.

Bacon Soup Ingredients

• 1 lb premium Canadian bacon, chopped
• 3/4 cup chopped onion
• 3/4 cup peeled, diced carrots
• 3/4 cup diced celery
• 4 cups peeled, diced potatoes
• 4 tbsp butter, divided
• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 tsp salt
• 1 tsp pepper

Bacon Soup Instructions

1. In a large soup pot, sauté the onions, carrots, and celery in 1 tbsp of butter over medium heat until tender.
2. Add the chopped bacon to the pot and cook until crispy.
3. Add the chicken broth and diced potatoes to the soup pot. Bring to a boil, then reduce heat to a simmer. Cook for about 10 minutes, or until the potatoes are tender.
4. In a separate skillet, melt the remaining 3 tbsp of butter over medium heat. Stir in the flour and cook for about 5 minutes, or until bubbly and slightly golden. Gradually add this mixture to the soup pot, stirring continuously.
5. Bring the soup back to a boil, then reduce the heat and simmer for another 3-5 minutes, allowing the soup to thicken.
6. Reduce the heat to low. Stir in the heavy cream, milk, shredded cheddar cheese, salt, and pepper. Cook until the cheese is fully melted and the soup is creamy and well blended.

Recipe Tips

• Enhance Bacon Flavor: For an extra boost of bacon flavor, cook the bacon until it’s crispy before adding it to the soup. This will infuse the soup with a rich, smoky taste.
• Fresh Herbs: Adding fresh herbs like thyme or rosemary to the soup while it simmers can elevate its flavor profile and add a touch of freshness.
• Cheese Garnish: Before serving, sprinkle some extra shredded cheddar cheese on top of each bowl of soup. The melted cheese adds a creamy texture and enhances the overall cheesiness of the dish.

How To Store Bacon Soup

Refrigerate: Cool the Bacon Soup completely. Then, either cover the pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let the soup cool completely. Then, transfer it to freezer-safe containers or freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Bacon Soup

On the Stove: Pour the leftover bacon soup into a pot. Heat over medium heat, stirring occasionally, for about 10-15 minutes or until it is hot all the way through.

In the Microwave: Place a portion of the bacon soup in a microwave-safe bowl. Cover it loosely with plastic wrap or a microwave-safe lid. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In the Slow Cooker: Transfer the leftover bacon soup to the slow cooker. Set it on low and heat for 1-2 hours, stirring occasionally, until the soup is thoroughly heated.

What To Serve Bacon Soup

Bacon Soup Recipe pairs well with crusty bread, a green salad, roasted vegetables, and garlic bread. It also can be served alongside cornbread, coleslaw, a baked potato, and grilled cheese sandwiches for better savoring of the meal.

Frequently Asked Questions

Can I use regular bacon instead of Canadian bacon?

Yes, you can use regular bacon instead of Canadian bacon. Just be sure to cook it until crispy before adding it to the soup.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months. Reheat it on the stove or in the microwave when ready to serve.

How can I make this soup gluten-free?

To make the soup gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure the chicken broth is also gluten-free.

Try more recipes:

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• Cheesy Chicken and Rice Soup
• Creamy Chicken Noodle Soup Pioneer Woman