Baked Chicken with Cream of Chicken Soup recipe

Baked Chicken and Cream of Chicken Soup Recipe is made with boneless, skinless chicken breasts, cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese (optional), garlic powder, onion powder, dried thyme, salt, pepper, and olive oil (or melted butter). This hearty recipe creates a comforting dinner that takes about 45-50 minutes to prepare and can serve up to 4 people.

Baked Chicken and Cream of Chicken Soup Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil or melted butter
• Fresh parsley for garnish (optional)

Baked Chicken and Cream of Chicken Soup Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Lightly grease a baking dish with olive oil or melted butter. Place the chicken breasts in the dish, and season them with salt, pepper, garlic powder, onion powder, and dried thyme.
3. Prepare Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix well until smooth.
4. Assemble: Pour the soup mixture over the chicken breasts in the baking dish. If using, sprinkle shredded cheddar cheese on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired. Serve with your choice of side dishes.

Recipe Tips

• Use Fresh Herbs:Fresh herbs like thyme, rosemary, or parsley can elevate the flavor of the dish. Sprinkle some over the chicken before baking or just before serving for a burst of freshness.
• Enhance the Sauce: To make the sauce richer and creamier, add a splash of heavy cream or half-and-half to the soup mixture. You can also stir in some grated Parmesan cheese for a deeper flavor.
• Brown the Chicken First:For a deeper, more developed flavor, quickly brown the chicken breasts in a hot skillet with a bit of olive oil before placing them in the baking dish. This step adds a nice color and extra flavor to the chicken.

How To Store Baked Chicken and Cream of Chicken Soup

Refrigerate: Cool the Baked Chicken and Cream of Chicken Soup completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the baked chicken. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The dish can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Baked Chicken and Cream of Chicken Soup

In The Oven: Preheat the oven to 350°F (175°C). Place the leftover baked chicken in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is heated through and the internal temperature reaches 165°F (74°C).

In The Microwave: Put a portion of the baked chicken in a microwave-safe dish and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the baked chicken to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid drying out or overcooking.

What To Serve Baked Chicken and Cream of Chicken Soup

Baked Chicken and Cream of Chicken Soup recipe pairs well with mashed potatoes, steamed broccoli, buttered corn, and garlic bread. It also can be served alongside rice pilaf, roasted vegetables, a fresh garden salad, and green beans for better savoring of the meal.

Frequently Asked Questions

Can I substitute the cream of chicken soup with another type of soup?

Absolutely! You can substitute cream of chicken soup with cream of mushroom, cream of celery, or any other cream-based soup for a different flavor profile.

Can I add vegetables to this recipe?

Yes, adding vegetables like sliced carrots, mushrooms, or spinach to the baking dish can enhance the dish’s flavor and nutritional value. Just mix them in with the chicken before pouring the sauce.

How can I make the dish more flavorful?

For added flavor, you can marinate the chicken breasts in your favorite seasoning blend or a bit of lemon juice and olive oil for 30 minutes before baking. You can also top the dish with fresh herbs like parsley or basil before serving.

Try more recipes:

• Authentic Japanese Miso Soup Recipe
• Houlihan’s Baked Potato Soup Recipe
• Grouse Recipe Cream Mushroom Soup Recipe