Imed Shili This Bear Creek Potato Soup Recipe is made with creamy potato soup mixes, cream cheese, sour cream, shredded Cheddar cheese, bacon, and more. This hearty Bear Creek Potato Soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 8 people.
Bear Creek Potato Soup Recipe Ingredients
- 3 packets Bear Creek Creamy Potato Soup Mixes
- 8 cups water
- 1 block (8 oz) cream cheese, softened and cubed
- 1 ½ cups sour cream
- 3 cups shredded Cheddar cheese, divided
- 1 lb bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped green onions or chives for garnish (optional)
Bear Creek Potato Soup Recipe Instructions
- In a large stockpot, bring 8 cups of water to a boil.
- Add the 3 packets of Bear Creek Creamy Potato Soup mixes to the boiling water, stirring constantly to avoid lumps.
- Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the soup thickens and the potatoes are tender.
- Stir in the softened cream cheese until melted and well combined.
- Add 2 cups of shredded Cheddar cheese and sour cream, stirring until smooth and creamy. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, stirring frequently.
- Ladle the soup into bowls and top each serving with remaining shredded Cheddar cheese, crumbled bacon, and chopped green onions or chives if desired.
Recipe Tips
- Use Chicken Broth for Added Flavor: Instead of plain water, consider using chicken broth or stock when preparing the soup. This will add depth and richness to the flavor profile.
- Add Fresh Herbs: Incorporate fresh herbs like thyme or rosemary during cooking or as a garnish. Their aromatic flavors complement the creamy potatoes and cheese.
- Blend for Creamier Texture: For a smoother texture, blend a portion of the soup with an immersion blender before adding the cream cheese and sour cream. This step creates a velvety consistency without losing the chunky potato texture.
How To Store Bear Creek Potato Soup Recipe
Refrigerate: Once cooked, cool the Bear Creek Potato Soup completely. Transfer it to an airtight container or cover the pot with plastic wrap. The soup can be stored in the refrigerator for up to 3-4 days.
Freeze: For longer storage, allow the soup to cool completely first. Transfer it to a freezer-safe container or divide it into portions and place in freezer bags. Ensure it’s tightly sealed to prevent freezer burn. The soup can be frozen for up to 2 months. To serve, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until heated through. Stir occasionally during reheating to maintain the soup’s consistency.
How To Reheat Leftover Bear Creek Potato Soup Recipe
On the Stovetop: Pour the leftover Bear Creek Potato Soup into a saucepan. Heat over medium-low heat, stirring occasionally, until it reaches a simmer. Allow it to simmer gently for about 5-10 minutes, stirring occasionally to ensure even heating.
In The Microwave: Transfer a portion of the soup into a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel to prevent splatters. Microwave on high for 2-3 minutes, stirring halfway through to distribute the heat evenly.
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover soup in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through.
What To Serve Bear Creek Potato Soup Recipe
Bear Creek Potato Soup Recipe pairs well with crusty bread, garlic bread, green salad, and steamed vegetables. It also can be served alongside cornbread, crackers, a fresh fruit salad, and a side of grilled cheese sandwiches for better savoring of the meal.
Frequently Asked Questions
Can I use fewer packets of Bear Creek Creamy Potato Soup Mixes for a smaller batch?
Yes, you can adjust the recipe by using fewer soup mix packets and proportionally reducing the other ingredients. Keep in mind that the seasoning and thickness of the soup may vary slightly.
How can I make the soup vegetarian-friendly?
To make this recipe vegetarian, you can omit the bacon and use vegetable broth instead of water. Ensure all other ingredients are vegetarian-friendly, including the soup mixes and cheeses.
Can I substitute the cream cheese or sour cream with lighter alternatives?
Yes, you can use light cream cheese or reduced-fat sour cream to lighten the soup. However, note that this may affect the creaminess and richness of the final dish.
Try more recipes:
Bear Creek Potato Soup Recipe
Description
This Bear Creek Potato Soup Recipe is made with creamy potato soup mixes, cream cheese, sour cream, shredded Cheddar cheese, bacon, and more. This hearty Bear Creek Potato Soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- In a large stockpot, bring 8 cups of water to a boil.
- Add the 3 packets of Bear Creek Creamy Potato Soup mixes to the boiling water, stirring constantly to avoid lumps.
- Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the soup thickens and the potatoes are tender.
- Stir in the softened cream cheese until melted and well combined.
- Add 2 cups of shredded Cheddar cheese and sour cream, stirring until smooth and creamy. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, stirring frequently.
- Ladle the soup into bowls and top each serving with remaining shredded Cheddar cheese, crumbled bacon, and chopped green onions or chives if desired.
Serving Size 8
Servings 8
- Amount Per Serving
- Calories 450
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 15g75%
- Cholesterol 85mg29%
- Sodium 1200mg50%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
