Beef Macaroni Soup Recipe

Beef Macaroni Soup Recipe is made with olive oil, onion, garlic, lean ground beef, low-sodium beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, dried basil, oregano, thyme, bay leaves, and elbow macaroni. This hearty Beef Macaroni Soup recipe creates a comforting and flavorful dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Beef Macaroni Soup Recipe Ingredients

• 1 tbsp (15 ml) olive oil
• 1 small white onion, diced
• 3 cloves garlic, minced
• 1 lb (450 g) lean ground beef
• 3 cups (720 ml) low-sodium beef broth
• 1 (14.5 oz / 411 g) can diced tomatoes (undrained)
• 1 (29 oz / 822 g) can tomato sauce
• 2 tbsp (30 g) brown sugar
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 bay leaves
• 2 cups (200 g) elbow macaroni

Beef Macaroni Soup Recipe Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for 1 additional minute, stirring frequently.
2. Add the ground beef to the pot and season lightly with salt and pepper. Cook until the beef is browned and no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat, if necessary.
3. Stir in the beef broth, diced tomatoes (with juice), tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Mix well.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
5. Add the macaroni to the pot and continue to simmer, uncovered, for about 10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
6. Remove the bay leaves before serving. Taste and adjust seasoning with additional salt and pepper, if needed.
7. For firmer pasta, cook the macaroni separately according to package instructions and stir it into the soup just before serving.
8. Ladle into bowls, garnish with Parmesan cheese and fresh parsley or basil if desired, and serve hot.

Recipe Tips

• Boost Umami: Add a tablespoon of tomato paste to the soup base to intensify the tomato flavor and add a savory umami richness.
• Season to Taste: Don’t forget to taste your soup before serving. A splash of balsamic vinegar or a teaspoon of soy sauce can balance out the sweetness from the brown sugar and deepen the overall flavor.
• Garnish with Fresh Herbs: Fresh basil or parsley on top right before serving will brighten up the dish and add freshness to every bite.

How To Store Beef Macaroni Soup Recipe

Refrigerate: Allow the Beef Macaroni Soup to cool completely. Transfer it to an airtight container or cover the pot tightly with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. First, let it cool completely, then pour it into freezer-safe containers, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. For best results, freeze without the macaroni and add freshly cooked pasta when reheating. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Beef Macaroni Soup Recipe

On The Stovetop: Pour the leftover soup into a pot and heat over medium heat, stirring occasionally. Add a splash of water or broth if the soup has thickened. Heat until warmed through, about 5-7 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: For large batches, transfer the soup to a slow cooker and set it to low. Heat for 1-2 hours, stirring occasionally, until the soup is heated evenly.

What To Serve Beef Macaroni Soup Recipe

Beef Macaroni Soup Recipe pairs well with crusty garlic bread, a fresh garden salad, roasted vegetables, and buttery cornbread. It also can be served alongside a baked potato, steamed green beans, a bowl of coleslaw, and cheesy breadsticks for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can use any small pasta shape, like shells or rotini, instead of elbow macaroni. Adjust the cooking time to match the pasta type to ensure it’s cooked perfectly.

How can I make this soup gluten-free?

Use gluten-free pasta and check that your beef broth and Worcestershire sauce are labeled gluten-free to keep the recipe safe for those with gluten sensitivities.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based ground meat are excellent substitutes. They will slightly alter the flavor but still result in a delicious soup.

Try more recipes:

• Zucchini Leek Soup Recipe
• Bennigan’s Baked Potato Soup Recipe
• Lipton Chicken Soup Mix Recipe