Imed Shili Beef Mami Soup is made with beef brisket, star anise, beef bouillon cube, water, cooking oil, garlic, onion, green onions, egg noodles, Chinese cabbage (pechay Baguio or Napa cabbage), hard-boiled eggs, salt, and pepper. This hearty Beef Mami Soup recipe creates a comforting and flavorful dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.
Beef Mami Soup Recipe Ingredients
- 1 lb beef brisket, cut into chunks
- 6 pieces star anise
- 1 beef bouillon cube
- 5 cups water
- 2 tbsp cooking oil
- 1 tbsp garlic, minced
- 1 medium-sized onion, minced
- 1/4 cup green onions, chopped
- 14 ounces egg noodles, cooked according to package instructions
- 1 cup Chinese cabbage (pechay Baguio or Napa cabbage), chopped
- 4 hard-boiled eggs, halved
- Salt and pepper, to taste
Beef Mami Soup Recipe Instructions
- Heat the cooking oil in a large pot over medium heat.
- Sauté the minced garlic and onions until the onions become translucent.
- Add the beef brisket chunks to the pot and cook until the outside turns light brown.
- Add the beef bouillon cube and star anise to the pot.
- Pour in the water and bring to a boil. Reduce the heat and let it simmer until the beef is tender, about 1 to 1.5 hours. Skim off any foam that forms on the surface.
- Season with salt and pepper to taste.
- In serving bowls, place a portion of the cooked egg noodles and chopped Chinese cabbage.
- Pour the hot soup and beef brisket over the noodles and cabbage.
- Garnish each bowl with halved hard-boiled eggs and chopped green onions.
- Serve hot. Enjoy!
Recipe Tips
- Enhance the Broth: For a richer broth, simmer the beef brisket with the star anise, beef bouillon cube, and water for at least 1.5 to 2 hours. This long cooking time allows the flavors to meld together and the beef to become tender.
- Infuse More Flavor: Toast the star anise and garlic briefly in the cooking oil before adding the beef. This step helps release their aromatic oils, intensifying the flavor of the soup.
- Prevent Overcooking Noodles: Cook the egg noodles separately and add them to individual serving bowls just before pouring the hot soup over them. This prevents the noodles from soaking up too much broth and becoming mushy.
How To Store Beef Mami Soup Recipe
Refrigerate: Cool the Beef Mami Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to a freezer-safe container or use a freezer bag. The Beef Mami Soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Beef Mami Soup Recipe
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover Beef Mami Soup in an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the Beef Mami Soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
On The Stovetop: Pour the leftover Beef Mami Soup into a pot and heat it over medium heat. Stir occasionally and heat until the soup is warmed through, about 5-10 minutes.
What To Serve Beef Mami Soup Recipe
Beef Mami Soup Recipe pairs well with steamed rice, garlic bread, pickled vegetables, and spring rolls. It also can be served alongside fried tofu, kimchi, siomai, and fresh salad for better savoring of the meal.
Frequently Asked Questions
Can I use a different cut of beef instead of brisket?
Yes, you can use other cuts like chuck roast or shank. Just adjust the cooking time accordingly to ensure the meat becomes tender.
What can I substitute for star anise if I don’t have it?
If you don’t have star anise, you can use a pinch of five-spice powder or cloves for a similar aromatic flavor.
How do I prevent the egg noodles from becoming mushy?
Cook the egg noodles separately according to package instructions and add them to each bowl just before serving. This prevents them from absorbing too much liquid and becoming overcooked.
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Beef Mami Soup Recipe
Description
Beef Mami Soup is made with beef brisket, star anise, beef bouillon cube, water, cooking oil, garlic, onion, green onions, egg noodles, Chinese cabbage (pechay Baguio or Napa cabbage), hard-boiled eggs, salt, and pepper. This hearty Beef Mami Soup recipe creates a comforting and flavorful dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Sauté the minced garlic and onions until the onions become translucent.
- Add the beef brisket chunks to the pot and cook until the outside turns light brown.
- Add the beef bouillon cube and star anise to the pot.
- Pour in the water and bring to a boil. Reduce the heat and let it simmer until the beef is tender, about 1 to 1.5 hours. Skim off any foam that forms on the surface.
- Season with salt and pepper to taste.
- In serving bowls, place a portion of the cooked egg noodles and chopped Chinese cabbage.
- Pour the hot soup and beef brisket over the noodles and cabbage.
- Garnish each bowl with halved hard-boiled eggs and chopped green onions.
- Serve hot. Enjoy!
Serving Size 4
Servings 4
- Amount Per Serving
- Calories 400
- % Daily Value *
- Cholesterol 150mg50%
- Sodium 1200mg50%
- Potassium 600mg18%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
