Beef Taco Soup Recipe Easy

Beef Taco Soup Recipe Easy is made with lean ground beef, onions, garlic, jalapenos (optional), diced tomatoes with green chiles, low-sodium beef broth, tomato sauce, chili powder, ground cumin, ground paprika, dried oregano, dry ranch dressing mix (or cilantro and lime juice), salt, freshly ground black pepper, frozen corn, black beans, and pinto beans. This hearty Beef Taco Soup Recipe Easy creates a flavorful dinner option that takes about 45 minutes to prepare and can serve up to 6 people.

Beef Taco Soup Recipe Easy Ingredients

• 2 tsp olive oil
• 1 1/4 lbs lean ground beef
• 1 medium yellow onion, chopped (about 1 1/2 cups)
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped (optional)
• 2 (14.5 oz) cans diced tomatoes with green chiles
• 1 (14 oz) can low-sodium beef broth
• 1 (8 oz) can tomato sauce
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 3/4 tsp ground paprika
• 1/4 tsp dried oregano
• 1 1/2 Tbsp dry ranch dressing mix (or 1/3 cup chopped cilantro and 1 Tbsp fresh lime juice)
• Salt and freshly ground black pepper, to taste
• 1 1/2 cups frozen corn
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can pinto beans, drained and rinsed

Toppings:

• Shredded Mexican blend cheese
• Chopped green or red onions
• Diced avocados
• Corn tortilla strips/chips

Beef Taco Soup Recipe Easy  Instructions

1. In a large pot, heat 2 tsp olive oil over medium-high heat.
2. Add ground beef and chopped onion. Cook, breaking up the beef, until browned. Add jalapeno and garlic, sauté for 1 minute.
3. Drain excess fat from the beef mixture.
4. Stir in diced tomatoes with green chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, and ranch dressing mix. Season with salt and pepper to taste. Cover the pot with a lid and simmer over medium heat for 30 minutes, stirring occasionally.
5. Add frozen corn, black beans, and pinto beans. Cook until heated through, about 10 minutes.
6. If desired, add 1/2 cup water to adjust soup consistency.
7. Stir in chopped cilantro and lime juice, if using.
8. Serve warm, topped with shredded cheese, chopped onions, diced avocados, and tortilla strips/chips.

Recipe Tips

• Toast Spices Before Adding: Toasting chili powder, cumin, and paprika in a dry skillet for a minute before adding to the soup can intensify their flavors.
• Use Fresh Herbs: If you prefer fresh flavors, opt for fresh cilantro instead of dried ranch dressing mix. Add it towards the end of cooking for a burst of freshness.
• Add a Splash of Lime Juice: Just before serving, squeeze fresh lime juice into the soup. It brightens up the flavors and adds a hint of acidity that complements the richness of the beef and beans.

How To Store Beef Taco Soup Recipe Easy

Refrigerate: Once prepared, cool the Beef Taco Soup completely. Transfer it to an airtight container or cover the pot with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Allow it to cool completely first. Transfer the soup to freezer-safe containers or heavy-duty freezer bags, ensuring they are tightly sealed to prevent freezer burn. The Beef Taco Soup can be frozen for up to 3 months. To serve, thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave until heated through.

How To Reheat Leftover Beef Taco Soup Recipe Easy

On the Stovetop: Transfer the leftover soup to a saucepan. Heat over medium heat, stirring occasionally, until it reaches a simmer. Allow it to simmer for a few minutes to ensure it’s heated through.

In The Microwave: Place a portion of the soup in a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel to prevent splatters. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the soup to an air fryer-safe container. Heat for 5-10 minutes, shaking or stirring halfway through to ensure even heating.

What To Serve Beef Taco Soup Recipe Easy

Beef Taco Soup Recipe Easy pairs well with tortilla chips, crusty bread, sour cream, and shredded cheese. It also can be served alongside avocado slices, lime wedges, cilantro, and a crisp green salad for better savoring of the meal.

Frequently Asked Questions

Can I adjust the spiciness of the soup?

You can easily adjust the spiciness by controlling the amount of jalapeno and chili powder you use. For a milder soup, reduce or omit the jalapeno and use less chili powder.

Can I substitute fresh ingredients for canned ones?

Yes, you can substitute fresh tomatoes and fresh broth for the canned ones. Adjust the cooking time accordingly to ensure all ingredients are thoroughly cooked.

How can I make this soup vegetarian?

To make a vegetarian version, replace the ground beef with extra beans or textured vegetable protein (TVP), and use vegetable broth instead of beef broth. Adjust seasonings to taste.

Try more recipes:

• Beef Mami Soup Recipe
• Bear Creek Potato Soup Recipe
• Barilla Chicken Orzo Soup Recipe