Beef Udon Soup Recipe

Beef Udon Soup Recipe is made with udon noodles, shallots or scallions, thinly sliced beef, ginger, dashi stock, soy sauce, cooking sake, mirin, sugar, light soy sauce, mirin, and salt. This traditional Beef Udon Soup recipe creates a hearty meal that takes about 30 minutes to prepare and can serve up to 1 person.

Beef Udon Soup  Ingredients

• 1 serving udon noodles
• 2 tbsp shallots or scallions, finely chopped
• 130g / 4.6oz thinly sliced beef
• 1 tbsp ginger, finely julienned
• 1 tbsp dashi stock
• 1 tbsp soy sauce
• 1 tsp cooking sake
• 1 tbsp mirin
• 1 tsp sugar
• 300ml / 10oz dashi stock
• 1 tbsp light soy sauce (or regular soy sauce)
• 2 tsp mirin
• A pinch of salt

Beef Udon Soup Instructions

1. Boil udon noodles until al-dente, then rinse under cold water and drain.
2. Combine dashi stock, soy sauce, mirin, and salt in a saucepan, bring to a boil, then simmer.
3. In a skillet, mix ginger, dashi stock, soy sauce, sake, mirin, and sugar, bring to a boil, then add beef slices and cook until glazed.
4. Boil water in a saucepan, blanch noodles until warm, drain, and divide into bowls.
5. Pour hot broth over noodles, add beef on top, and sprinkle with shallots or scallions.
6. Serve immediately.

Recipe Tips

• Enhance Flavor with Dashi Stock: Use homemade dashi stock for richer umami flavor, or opt for high-quality dashi packets or granules.
• Marinate Beef for Extra Flavor: Marinate the thinly sliced beef in a mixture of soy sauce, mirin, and a touch of sake for at least 15 minutes before cooking to enhance its flavor.
• Adjust Seasoning Carefully: Taste the broth before serving and adjust the seasoning with soy sauce or salt as needed to suit your preference.

How To Store Beef Udon Soup

Refrigerate: Allow the Beef Udon Soup to cool completely. Transfer it to an airtight container or cover the pot with a lid or plastic wrap. It can be stored in the refrigerator for up to 2-3 days.

Freeze: For longer storage, freeze the soup. Let it cool completely first. Transfer it to a freezer-safe container or divide it into portions and store in freezer bags. Ensure it’s tightly sealed. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating gently on the stovetop until heated through.

How To Reheat Leftover Beef Udon Soup

On the Stovetop: Transfer the leftover Beef Udon Soup to a saucepan. Heat over medium-low heat, stirring occasionally, until it is heated through. Add a splash of water or additional dashi stock if needed to maintain consistency.

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Beef Udon Soup

Beef Udon Soup pairs well with steamed vegetables, such as broccoli or bok choy, a side salad with sesame ginger dressing, and pickled ginger slices. It also can be served alongside jasmine rice, crispy tempura shrimp, miso soup, and edamame beans for better savoring of the meal.

Frequently Asked Questions

Can I use dried udon noodles instead of fresh?

Yes, you can use dried udon noodles. Follow the package instructions for cooking time, and adjust as needed to achieve an al-dente texture before rinsing and adding to the soup.

What can I substitute for dashi stock if I can’t find it?

If you can’t find dashi stock, you can use a combination of water and a vegetable or chicken broth for a similar base. Add a splash of soy sauce and a pinch of bonito flakes or seaweed for added depth.

How should I store leftover Beef Udon Soup?

Allow the soup to cool completely before transferring it to an airtight container or covering the pot tightly. It can be stored in the refrigerator for up to 2-3 days or frozen for up to 2 months for later enjoyment.

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