Beefy Cabbage Soup Recipe

Beefy Cabbage Soup Recipe is made with ground beef, onion, garlic, beef broth, diced tomatoes, carrots, celery, cabbage, dried thyme, and dried oregano. This hearty Beefy Cabbage Soup recipe creates a nourishing dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Beefy Cabbage Soup Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 4 cups cabbage, shredded
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil (or vegetable oil)

Beefy Cabbage Soup Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground beef to the pot and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Add 1 chopped onion and 2 minced garlic cloves to the pot. Cook until the onion is translucent and softened.
4. Pour in 3 cups beef broth and 1 can (14.5 oz) diced tomatoes with their juice. Stir to combine.
5. Add 1 cup sliced carrots, 1 cup sliced celery, 1 tsp dried thyme, 1 tsp dried oregano, and salt and pepper to taste. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
7. Stir in 4 cups shredded cabbage. Cook for an additional 10 minutes, or until the cabbage is tender.
8. Taste the soup and adjust the seasoning with additional salt and pepper if needed.
9. Ladle the soup into bowls and serve hot.

Recipe Tips

• Brown the Beef Well: Ensure the ground beef is well-browned before adding other ingredients. This step enhances the depth of flavor and adds a rich, savory base to the soup.
• Add a Splash of Vinegar: A small splash of red wine vinegar or apple cider vinegar at the end of cooking can brighten up the flavors and add a nice tangy balance.
• Use Homemade Beef Broth: If possible, use homemade beef broth or stock for a richer and more complex flavor. If using store-bought, opt for low-sodium versions to control the salt level.

How To Store Beefy Cabbage Soup

Refrigerate: Allow the beefy cabbage soup to cool to room temperature. Transfer it to an airtight container or cover the pot with plastic wrap. Store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. First, let it cool completely. Then, transfer it to a freezer-safe container or heavy-duty freezer bag. The soup can be frozen for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How to Reheat Leftover Beefy Cabbage Soup

In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.

In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stovetop: Pour the leftover soup into a pot and reheat over medium heat, stirring occasionally, until it is heated through. This usually takes about 5-10 minutes.

What To Serve Beefy Cabbage Soup

Beefy Cabbage Soup Recipe pairs well with crusty bread, buttered rolls, grilled cheese sandwiches, and garlic bread. It also can be served alongside a fresh green salad, steamed rice, mashed potatoes, and cornbread for a more filling meal.

Frequently Asked Questions

Can I make this soup in advance?

Absolutely! You can make the soup up to 3-4 days in advance and store it in the refrigerator. It can also be frozen for up to 2-3 months. Just make sure to let it cool completely before storing.

How can I make this soup spicier?

To add some heat, you can include red pepper flakes, a dash of hot sauce, or a chopped jalapeño pepper while cooking. Adjust to your preferred level of spiciness.

Can I add other vegetables to the soup?

Yes, feel free to add other vegetables such as potatoes, bell peppers, or green beans. Just make sure to adjust the cooking time as needed to ensure all the vegetables are tender.

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• Avgolemono Greek Soup Recipe
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