Best Buffalo Chicken Soup Recipe

Best Buffalo Chicken Soup Recipe is made with tender chicken breasts, aromatic vegetables, creamy cream cheese, zesty ranch seasoning, flavorful Frank’s Red Hot Original Sauce, and more. This easy-to-make [Best Buffalo Chicken Soup Recipe] creates a hearty soup that takes about 30 minutes to prepare and can serve up to 6 people.

Best Buffalo Chicken Soup Recipe Ingredients

• 1 tablespoon olive oil (extra virgin recommended)
• 1 tablespoon butter
• 1/2 medium onion, chopped
• 2 sticks celery, chopped small
• 2 medium carrots, peeled & chopped small
• 1 tablespoon flour
• 1 (1 ounce) packet ranch seasoning (e.g., Hidden Valley)
• 4 cups chicken broth
• 1/4 cup Frank’s Red Hot Original Sauce
• 1.5 pounds uncooked chicken breasts (whole)
• 8 ounces cream cheese (one block, softened)
• Salt & pepper to taste
• Garnish (optional): crumbled blue cheese, chopped scallions

Best Buffalo Chicken Soup Recipe Instructions

1. Heat olive oil and butter in a large soup pot over medium-high heat. Sauté onions, celery, and carrots until softened, about 7 minutes.
2. Stir in flour and ranch seasoning until vegetables are coated. Gradually pour in chicken broth and Frank’s Red Hot, stirring to combine.
3. Add whole chicken breasts to the pot. Increase heat to high and bring soup to a boil. Once boiling, reduce heat to simmer. Cover partially with lid and cook for 12 minutes. If chicken is not fully submerged, flip halfway through cooking.
4. Remove chicken from pot and place on cutting board. Stir cream cheese into soup until melted and smooth. Cut chicken into bite-sized pieces and return to pot.
5. Continue simmering soup for a few more minutes until chicken is fully cooked and flavors are well blended. Season with salt and pepper to taste.
6. Serve hot, garnished with crumbled blue cheese and chopped scallions if desired.

Recipe Tips

• Enhance Flavor: For an extra depth of flavor, consider sautéing the vegetables until they are caramelized before adding the broth and seasonings. This will add richness to the soup.
• Adjust Spice Level: Adjust the amount of Frank’s Red Hot Sauce to suit your spice preference. You can always start with a smaller amount and add more after tasting if you prefer it spicier.
• Creamy Texture: To ensure a smooth and creamy texture, ensure that the cream cheese is softened before adding it to the soup. This will help it melt smoothly into the broth.

How To Store Best Buffalo Chicken Soup Recipe

Refrigerate: Cool the Best Buffalo Chicken Soup completely. Then, either ladle it into an airtight container or cover the pot with a tightly fitting lid. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. First, let it cool completely. Transfer it to freezer-safe containers or heavy-duty freezer bags, removing as much air as possible before sealing. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Best Buffalo Chicken Soup Recipe

On the Stove: Transfer the leftover soup to a saucepan. Heat over medium heat, stirring occasionally, until it reaches a gentle simmer. Allow it to simmer for a few minutes until heated through.

In The Microwave: Place a serving of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through for even warming.

In The Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Best Buffalo Chicken Soup Recipe

Best Buffalo Chicken Soup Recipe pairs well with crusty bread, garlic bread, a side salad, and steamed vegetables. It also can be served alongside cornbread, rice, mashed potatoes, and coleslaw for better savoring of the meal.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be aware that thighs may require a slightly longer cooking time.

Can I use a different brand of hot sauce besides Frank’s Red Hot?

While Frank’s Red Hot Original Sauce is recommended for its classic buffalo flavor, you can experiment with other hot sauces to suit your taste preferences.

Can I make this soup in advance?

Yes, you can make this soup ahead of time. Simply store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Reheat before serving.

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