Bill Miller Vegetable Soup Recipe

Bill Miller Vegetable Soup Recipe is made with olive oil, onion, garlic, carrots, celery, potatoes, green beans, zucchini, corn, canned diced tomatoes, vegetable broth, thyme, oregano, bay leaf, and optional cabbage or spinach. This hearty and flavorful Bill Miller Vegetable Soup Recipe creates a comforting dinner or light lunch that takes about 45 minutes to prepare and can serve up to 6 people.

Bill Miller Vegetable Soup Recipe Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 zucchini, diced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup canned diced tomatoes (with juices)
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper, to taste
• 2 cups shredded cabbage or spinach (optional, for added texture)
• 1 tablespoon fresh parsley, chopped (for garnish)

Bill Miller Vegetable Soup Recipe Instructions

1. Prepare the Base Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3–4 minutes until the onion turns translucent and fragrant.
2. Add Vegetables Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Build the Soup Add the green beans, zucchini, corn, and diced tomatoes (with their juices). Stir well to combine.
4. Simmer Pour in the vegetable broth. Add the thyme, oregano, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25–30 minutes, or until the vegetables are tender.
5. Add Greens (Optional) If using cabbage or spinach, stir it in during the last 5 minutes of cooking to allow it to wilt.
6. Adjust Seasoning Taste the soup and adjust the seasoning with additional salt or pepper as needed.
7. Serve Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.

Recipe Tips

• Boost Flavor with Herbs:Add a handful of fresh herbs like basil, parsley, or dill just before serving to brighten the soup’s flavor. A squeeze of fresh lemon juice can also enhance the overall taste.
• Customize Your Vegetables:Use seasonal vegetables for the freshest flavor. For a richer texture, try roasting the vegetables beforehand to deepen their natural sweetness.
• Thicken the Soup:If you prefer a thicker consistency, mash some of the potatoes or blend a small portion of the soup with an immersion blender before serving.

How To Store Bill Miller Vegetable Soup Recipe

Refrigerate: Allow the Bill Miller Vegetable Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, pour the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze the soup for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

How To Reheat Leftover Bill Miller Vegetable Soup Recipe

On The Stovetop: Pour the leftover soup into a pot and heat it over medium heat. Stir occasionally and cook for about 5-10 minutes, or until the soup is heated through.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: Place the soup in a slow cooker and set it to low heat. Allow it to warm for 1-2 hours, stirring occasionally, for a hands-free reheating option.

What To Serve Bill Miller Vegetable Soup Recipe

Bill Miller Vegetable Soup Recipe pairs well with crusty bread, a green side salad, garlic breadsticks, and cornbread. It also can be served alongside grilled cheese sandwiches, roasted vegetables, baked potatoes, and a light fruit salad for better savoring of the meal.

Frequently Asked Questions

Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables work well in this soup. You can add them directly to the pot without thawing. Just adjust the cooking time slightly to ensure they’re heated through.

How can I make this soup more filling?

To make the soup heartier, you can add cooked rice, quinoa, pasta, or beans such as chickpeas or kidney beans. These additions boost the soup’s protein and texture.

Can I substitute the vegetable broth with something else?

If you don’t have vegetable broth, you can use chicken broth for a non-vegetarian option or even water with added seasonings like bouillon cubes for flavor.

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