Bj’s Brewhouse Chicken Tortilla Soup Recipe

Bj’s Brewhouse Chicken Tortilla Soup Recipe

BJ’s Brewhouse Chicken Tortilla Soup recipe is made with chicken breasts, onions, garlic, jalapeño, corn, black beans, chili powder, cumin, crushed tomatoes, salt, cilantro, chicken broth, lime juice, and tortillas. This hearty BJ’s Brewhouse Chicken Tortilla Soup recipe creates a flavorful and satisfying dinner that takes about 40 minutes to prepare and can serve up to 6 people.

Bj’s Brewhouse Chicken Tortilla Soup Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, chopped (seeds removed for less heat, if desired)
  • 2 boneless, skinless chicken breasts
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon salt, or to taste
  • 1/4 cup chopped fresh cilantro, plus more for garnish
  • 4 cups chicken broth
  • Juice of 1 lime
  • Optional toppings: sliced avocado, lime wedges, additional cilantro

Bj’s Brewhouse Chicken Tortilla Soup Instructions

  1. Heat 1 tablespoon of oil in a pot over medium-high heat.
  2. Add chopped onion, minced garlic, and chopped jalapeño. Sauté until vegetables soften, about 3-4 minutes.
  3. Add whole chicken breasts, corn, black beans, chili powder, ground cumin, crushed tomatoes, salt, 1/4 cup chopped cilantro, and chicken broth.
  4. Bring the mixture to a boil, then reduce heat to low and let it simmer for at least 25 minutes or until the chicken is cooked through.
  5. Remove the chicken breasts from the pot and shred them using two forks.
  6. Return the shredded chicken to the pot and simmer for an additional 5 minutes.
  7. Stir in the lime juice.
  8. Serve the soup hot, garnished with tortilla strips, sliced avocado, fresh cilantro, and lime wedges.

Recipe Tips

  • Use Homemade Tortilla Strips: Instead of store-bought tortilla chips, make your own tortilla strips by frying corn tortillas in oil until crispy. This adds a fresh, authentic touch to the soup.
  • Add Fresh Lime Juice: Squeeze fresh lime juice into the soup just before serving. The citrusy tang brightens up the flavors and complements the other ingredients beautifully.
  • Adjust Seasonings to Taste: Taste the soup as it simmers and adjust the seasonings according to your preference. Add more chili powder for spice, extra salt for depth of flavor, or additional cumin for a smoky aroma.

How To Store Bj’s Brewhouse Chicken Tortilla Soup

Refrigerate: Once the BJ’s Brewhouse Chicken Tortilla Soup has cooled completely, transfer it into an airtight container or cover the pot with a lid. Place the soup in the refrigerator and store it for up to 3-4 days.

Freeze: For longer storage, you can freeze the BJ’s Brewhouse Chicken Tortilla Soup. Allow the soup to cool completely before transferring it into freezer-safe containers or resealable freezer bags. Remove any excess air to prevent freezer burn. The soup can be frozen for up to 2-3 months. When ready to enjoy, thaw the soup overnight in the refrigerator before reheating it on the stove or in the microwave until heated through.

How To Reheat Leftover Bj’s Brewhouse Chicken Tortilla Soup

On the Stove: Pour the desired amount of leftover BJ’s Brewhouse Chicken Tortilla Soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup is warmed through. Be careful not to bring it to a boil to prevent overcooking.

In The Microwave: Transfer a serving of the leftover soup into a microwave-safe bowl. Cover the bowl loosely with a microwave-safe cover or microwave-safe plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating. Continue to heat in 30-second intervals if needed until the soup reaches the desired temperature.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover BJ’s Brewhouse Chicken Tortilla Soup into an oven-safe dish. Cover the dish with aluminum foil to prevent drying out. Reheat for approximately 15-20 minutes, or until the soup is hot all the way through.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the leftover soup to an oven-safe container suitable for the air fryer. Heat for about 5-10 minutes, checking halfway through to avoid overheating or drying out. Adjust the time as needed based on your air fryer’s settings and the amount of soup being reheated.

What To Serve Bj’s Brewhouse Chicken Tortilla Soup

BJ’s Brewhouse Chicken Tortilla Soup pairs well with tortilla chips, shredded cheese, sliced avocado, and sour cream. It also can be served alongside a crisp green salad, Mexican rice, refried beans, and cornbread for better savoring of the meal.

Frequently Asked Questions

Can I use pre-cooked or rotisserie chicken instead of raw chicken breasts?

Yes, using pre-cooked or rotisserie chicken is a great time-saving option. Simply shred the cooked chicken and add it to the soup towards the end of the cooking time to heat through.

How can I adjust the spice level of the soup?

To adjust the spice level, you can control the amount of jalapeño used or add more chili powder for extra heat. You can also leave out the seeds and membranes of the jalapeño for a milder flavor.

Can I make this soup vegetarian?

Yes, you can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. Increase the amount of beans and vegetables for added protein and substance.

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Bj’s Brewhouse Chicken Tortilla Soup Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 50 minutesServings:6 servingsCalories:300 kcal Best Season:Available

Description

BJ’s Brewhouse Chicken Tortilla Soup recipe is made with chicken breasts, onions, garlic, jalapeño, corn, black beans, chili powder, cumin, crushed tomatoes, salt, cilantro, chicken broth, lime juice, and tortillas. This hearty BJ’s Brewhouse Chicken Tortilla Soup recipe creates a flavorful and satisfying dinner that takes about 40 minutes to prepare and can serve up to 6 people.

Ingredients

Instructions

  1. Heat 1 tablespoon of oil in a pot over medium-high heat.
  2. Add chopped onion, minced garlic, and chopped jalapeño. Sauté until vegetables soften, about 3-4 minutes.
  3. Add whole chicken breasts, corn, black beans, chili powder, ground cumin, crushed tomatoes, salt, 1/4 cup chopped cilantro, and chicken broth.
  4. Bring the mixture to a boil, then reduce heat to low and let it simmer for at least 25 minutes or until the chicken is cooked through.
  5. Remove the chicken breasts from the pot and shred them using two forks.
  6. Return the shredded chicken to the pot and simmer for an additional 5 minutes.
  7. Stir in the lime juice.
  8. Serve the soup hot, garnished with tortilla strips, sliced avocado, fresh cilantro, and lime wedges.
Keywords:Bj’s Brewhouse Chicken Tortilla Soup Recipe
Nutrition Facts

Serving Size 6

Servings 6


Amount Per Serving
Calories 300
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 40mg14%
Sodium 800mg34%
Total Carbohydrate 30g10%
Dietary Fiber 6g24%
Sugars 5g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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