Black Eyed Pea Broccoli Cheese Soup Recipe

This Black Eyed Pea Broccoli Cheese Soup recipe is made with broccoli, black eyed peas, water, salt, cornstarch, half-and-half, and pasteurized processed cheese (Velveeta). This hearty Black Eyed Pea Broccoli Cheese Soup recipe creates a comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Black Eyed Pea Broccoli Cheese Soup Ingredients

• 1 1/2 pounds broccoli, chopped into florets
• 1 can (15 oz) black eyed peas, drained and rinsed
• 2 cups water
• 3/4 teaspoon salt
• 1/2 cup cornstarch mixed with 1 cup water
• 1 pint half-and-half
• 1 pound pasteurized processed cheese (Velveeta), cubed
• Pepper, to taste

Black Eyed Pea Broccoli Cheese Soup Instructions

1. Steam broccoli florets until tender, adding black eyed peas during the last 5 minutes of steaming.
2. In the top of a double boiler over simmering water, combine half-and-half, water, cubed cheese, salt, and pepper. Stir occasionally until cheese is melted and mixture is smooth.
3. Add steamed broccoli and black eyed peas to the cheese mixture, stirring to combine.
4. In a small bowl, mix cornstarch and water until smooth. Stir into the cheese and vegetable mixture.
5. Continue heating over simmering water, stirring frequently, until the soup thickens to your desired consistency, about 10-15 minutes.
6. Serve hot, garnished with additional black eyed peas or shredded cheese if desired.

Recipe Tips

• Use Sharp Cheddar Cheese: For a more pronounced cheese flavor, consider using a combination of Velveeta and sharp cheddar cheese. The sharpness of cheddar complements the creaminess of Velveeta.
• Add Fresh Herbs: Fresh herbs like thyme or parsley can elevate the flavor profile of the soup. Add them during the final stages of cooking or as a garnish just before serving.
• Enhance with Smoky Flavor: Incorporate a small amount of smoked paprika or smoked gouda cheese to add a subtle smoky depth to the soup.

How To Store Black Eyed Pea Broccoli Cheese Soup

Refrigerate: Allow the Black Eyed Pea Broccoli Cheese Soup to cool completely. Transfer it to an airtight container or cover the pot with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup once it has cooled down. Transfer it to a freezer-safe container or bag, ensuring it’s tightly sealed to prevent freezer burn. The soup can be frozen for up to 2 months. To reheat, thaw it overnight in the refrigerator and gently warm it on the stove or in the microwave until heated through.

How To Reheat Leftover Black Eyed Pea Broccoli Cheese Soup

On the Stove: Transfer the leftover Black Eyed Pea Broccoli Cheese Soup to a saucepan or pot. Heat over medium-low heat, stirring occasionally, until it is heated through.

In The Microwave: Place a serving of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Black Eyed Pea Broccoli Cheese Soup

Black Eyed Pea Broccoli Cheese Soup pairs well with a crusty bread roll, a side salad, and steamed vegetables. It also can be served alongside garlic bread, cornbread, a cheese platter, and fresh fruit for better savoring of the meal.

Frequently Asked Questions

Can I use fresh or frozen broccoli for this soup?

Yes, you can use either fresh or frozen broccoli. If using frozen, ensure to thaw it before steaming.

Can I substitute the processed cheese with cheddar or another type of cheese?

Yes, you can substitute with your preferred cheese, but keep in mind that processed cheese like Velveeta melts smoothly and gives a creamy texture. Other cheeses may alter the consistency and flavor slightly.

How can I make this soup gluten-free?

To make the soup gluten-free, use a gluten-free cornstarch or another thickener of your choice that is gluten-free. Ensure all other ingredients are also gluten-free, including the processed cheese.

Try more recipes:

• Crock Pot Potato Soup
• Chicken of the Woods Soup Recipe
• Bob Evans Beef Vegetable Soup recipe