Bob Evans Beef Vegetable Soup recipe

The Bob Evans Beef Vegetable Soup recipe is made with lean ground beef, onion, salt, pepper, water, potatoes, Italian diced tomatoes, V8 juice, celery, carrots, sugar, parsley flakes, basil, and a bay leaf. This hearty Bob Evans Beef Vegetable Soup recipe creates a comforting dinner that takes about 9-11 hours to prepare and can serve up to 6 people.

Bob Evans Beef Vegetable Soup Ingredients

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups water
• 3 medium potatoes, peeled and cut into 3/4-inch cubes
• 1 can (14.5 ounces) Italian diced tomatoes, undrained
• 1 can (11.5 ounces) V8 juice or any vegetable juice
• 1 cup chopped celery
• 1 cup sliced carrots
• 2 tablespoons sugar
• 1 tablespoon dried parsley flakes
• 2 teaspoons dried basil
• 1 bay leaf

Bob Evans Beef Vegetable Soup Instructions

1. Cook Beef and Onion: In a preheated nonstick skillet, cook the ground beef and chopped onion over medium heat until the meat is no longer pink, about 5-7 minutes. Use a spatula to break the meat into crumbles as it cooks. Drain any excess fat from the skillet.
2. Season the Beef: Stir in the salt and pepper until evenly distributed.
3. Transfer to Slow Cooker: Transfer the cooked beef and onion mixture to a 5-quart slow cooker.
4. Add Remaining Ingredients: Add the water, potatoes, Italian diced tomatoes (with their juice), V8 juice, celery, carrots, sugar, parsley flakes, basil, and bay leaf to the slow cooker. Stir to combine all ingredients well.
5. Cook: Cover the slow cooker and cook on low for 9-11 hours, or until the vegetables are tender.
6. Final Step: Before serving, discard the bay leaf.
7. Serve: Serve the soup hot, and enjoy!

Recipe Tips

• Brown the Beef Well: Browning the ground beef thoroughly before adding it to the slow cooker enhances the flavor of the soup. Make sure to cook it until it’s nicely browned and crumbly.
• Use Fresh Herbs: While dried herbs are convenient, using fresh parsley and basil can add a brighter, more vibrant flavor to the soup. Simply increase the amount used, as fresh herbs are less concentrated than dried.
• Enhance with Broth: For a richer flavor, replace the 3 cups of water with beef or vegetable broth. This adds depth to the soup and complements the other ingredients.

How To Store Bob Evans Beef Vegetable Soup

Refrigerate: Cool the Bob Evans Beef Vegetable Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let the soup cool completely. Then, transfer it to a freezer-safe container or freezer bag, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Bob Evans Beef Vegetable Soup

On The Stovetop: Pour the leftover Bob Evans Beef Vegetable Soup into a pot. Heat over medium heat, stirring occasionally, until it is hot all the way through, about 5-10 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: If you have a large quantity of soup to reheat, pour it into a slow cooker. Set the slow cooker to the “low” setting and heat for 1-2 hours, or until the soup is thoroughly heated.

What To Serve Air Fryer Soup

Bob Evans Beef Vegetable Soup pairs well with crusty bread, a fresh garden salad, garlic breadsticks, and cornbread. It also can be served alongside a baked potato, steamed green beans, roasted Brussels sprouts, and a fruit salad for better savoring of the meal.

Frequently Asked Questions

1. Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey, chicken, or even a plant-based ground meat substitute if you prefer. The cooking instructions will remain the same.

2. Can I cook this soup on high in the slow cooker to reduce the cooking time?

Yes, you can cook the soup on high for 4-5 hours instead of on low for 9-11 hours. Just ensure that the vegetables are tender before serving.

3. How can I make this soup gluten-free?

This soup is naturally gluten-free as long as you use gluten-free versions of any packaged ingredients, such as the V8 juice. Always check labels to confirm.

Try more recipes:

• Aroma Rice Cooker Soup Recipe
• Air Fryer Soup Recipe
• Asian Beef Broth Soup Recipe