Boiled Soup Recipe

Boiled Soup Recipe is made with olive oil, onion, garlic, carrots, celery, potatoes (optional), green beans (optional), vegetable broth (or chicken broth), diced tomatoes (optional), pasta or rice (optional), dried thyme, bay leaf, salt, pepper, and fresh spinach or kale (optional). This hearty soup recipe creates a nourishing dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Boiled Soup Recipe Ingredients

• 2 tablespoons olive oil (or any cooking oil)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup potatoes, peeled and diced (optional)
• 1 cup green beans, chopped (optional)
• 6 cups vegetable broth (or chicken broth)
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 cup pasta or rice (optional)
• 1 teaspoon dried thyme (or any preferred herb)
• 1 bay leaf
• Salt and pepper, to taste
• 2 cups fresh spinach or kale (optional)

Boiled Soup Recipe Instructions

• Heat 2 tablespoons of olive oil in a large pot over medium heat.
• Add 1 diced onion and cook until softened, about 5 minutes.
• Stir in 2 minced garlic cloves and cook for an additional 1 minute.
• Add 2 peeled and chopped carrots, 2 chopped celery stalks, 1 cup diced potatoes (if using), and 1 cup chopped green beans (if using). Cook for 5-7 minutes, stirring occasionally.
• Pour in 6 cups of vegetable or chicken broth and add 1 can (14.5 oz) diced tomatoes (if using). Stir to combine.
• Season with 1 teaspoon dried thyme, 1 bay leaf, salt, and pepper to taste. Bring the mixture to a boil.
• Reduce the heat to low and let the soup simmer for 20-30 minutes, or until the vegetables are tender.
• If using pasta or rice, add 1 cup to the soup and cook according to package instructions until tender.
• Stir in 2 cups of fresh spinach or kale (if using) and cook for an additional 2-3 minutes, until wilted.
• Taste the soup and adjust the seasoning if necessary.
• Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!

Recipe Tips

• Sauté Vegetables First: Sautéing onions, garlic, and other vegetables in a bit of oil before adding them to the soup can deepen the flavor. This step adds a rich, caramelized note to your soup.
• Add Acid: A splash of lemon juice or a dash of vinegar right before serving can brighten up the flavors and balance the soup’s richness.
• Enhance Umami: Add a tablespoon of soy sauce or a sprinkle of nutritional yeast to boost the umami flavor of the soup, making it richer and more savory.

How To Store Boiled Soup Recipe

Refrigerate: Allow the boiled soup to cool to room temperature. Then, transfer it to an airtight container or cover the pot with a lid. It can be stored in the refrigerator for up to 5 days.

Freeze: For longer storage, freeze the soup. First, let it cool completely, then ladle it into freezer-safe containers or heavy-duty freezer bags. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

How to Reheat Leftover Boiled Soup Recipe

On the Stovetop: Pour the leftover soup into a pot and heat over medium heat. Stir occasionally until the soup is hot throughout, usually taking about 5-10 minutes. Add a splash of broth or water if needed to adjust the consistency.

In the Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In the Instant Pot: Use the “Sauté” function on the Instant Pot. Pour the soup into the pot and stir occasionally until it reaches the desired temperature, which should take about 5 minutes.

What To Serve Boiled Soup Recipe

Boiled soup pairs well with crusty bread, garlic bread, grilled cheese sandwiches, and fresh salad. It can also be served alongside cornbread, buttered rolls, cheese sticks, and roasted vegetables for a more satisfying meal.

Frequently Asked Questions

Can I freeze the soup if I added pasta or rice?

Yes, you can freeze the soup with pasta or rice, but keep in mind that they may become softer when reheated. To avoid this, you can cook the pasta or rice separately and add it to the soup after reheating.

How can I make the soup thicker?

To thicken the soup, you can blend a portion of it with an immersion blender or in a regular blender. Alternatively, you can mix a small amount of cornstarch or flour with water and stir it into the soup, then simmer until thickened.

Can I add meat to the soup?

Yes, you can add meat like chicken, beef, or sausage to the soup. Cook the meat separately and add it to the soup towards the end of cooking to ensure it is heated through and flavors meld well.

Try more recipes:

• Pork Neck Bone Soup Recipe
• Paula Deen Chicken Noodle Soup Recipe
• Beefy Cabbage Soup Recipe