Bone Broth Soup Recipe

Bone Broth Soup Recipe is made with beef bones, onion, carrots, celery, garlic, apple cider vinegar, bay leaves, water, salt, pepper, and optional fresh herbs like parsley, thyme, or rosemary. This hearty Bone Broth Soup Recipe creates a nourishing and flavorful broth that takes about 12-24 hours to prepare and can serve up to 8 people.

Bone Broth Soup Ingredients

• 2 lbs beef bones (marrow and knuckle bones recommended, or chicken bones as an alternative)
• 1 large onion, quartered
• 2 large carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves garlic, peeled and smashed
• 1 tablespoon apple cider vinegar (helps extract nutrients from the bones)
• 2 bay leaves
• 10-12 cups water
• Salt and pepper to taste
• Optional: fresh herbs (such as parsley, thyme, or rosemary)

Bone Broth Soup Instructions

• Preheat oven to 400°F (200°C).
• Place beef bones on a baking sheet.
• Roast for 30-40 minutes, turning halfway through for even browning.
• Quarter the onion.
• Roughly chop the carrots and celery.
• Peel and smash the garlic cloves.
• In a large stockpot or slow cooker, add roasted bones, prepared vegetables, apple cider vinegar, and bay leaves.
• Pour in 10-12 cups of water, ensuring bones and vegetables are fully submerged.
• Add a pinch of salt and pepper.
• If using a stockpot: Bring mixture to a boil over medium-high heat. Reduce heat to low and let it simmer for 12-24 hours.
• If using a slow cooker: Set it to low and cook for 12-24 hours.
• During the first few hours of simmering, skim off any foam or impurities that rise to the surface with a spoon.
• If using fresh herbs, add them during the last hour of cooking for a boost of flavor.
• Remove bones and vegetables using a slotted spoon.
• Strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot to remove any remaining solids.
• Taste the broth and adjust seasoning with salt and pepper as needed.
• Let broth cool to room temperature.
• Transfer broth to airtight containers.
• Store in refrigerator for up to 5 days or freeze for up to 3 months.
• Reheat broth and serve as a warm, nourishing drink.
• Use it as a base for soups, stews, or sauces.

Recipe Tips

• Skim Off Impurities: During the initial stages of simmering, skim off any foam or impurities that rise to the surface. This helps clarify the broth and improves its final appearance and flavor.
• Strain Thoroughly: After cooking, strain the broth through a fine-mesh sieve or cheesecloth to remove any remaining solids. This step ensures a clear and smooth soup consistency.
• Season Thoughtfully: Taste the broth before serving and adjust the seasoning with salt and pepper as needed. This simple step can elevate the overall flavor profile of your soup.

How To Store Bone Broth Soup

Refrigerate: Cool the Bone Broth Soup completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days.

Freeze: For extended storage, freeze the broth. First, pour the cooled broth into freezer-safe containers or freezer bags, leaving some space at the top for expansion. The broth can be frozen for up to 3 months. When ready to use, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Bone Broth Soup

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover bone broth into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

On The Stovetop: Pour the leftover bone broth into a pot. Heat over medium heat, stirring occasionally, for about 10-15 minutes, or until it is heated through.

In The Microwave: Pour a portion of the bone broth into a microwave-safe dish. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

What To Serve Bone Broth Soup

Bone Broth Soup Recipe pairs well with crusty bread, steamed vegetables, rice, and mashed potatoes. It also can be served alongside roasted chicken, grilled fish, a fresh green salad, and baked sweet potatoes for better savoring of the meal.

Frequently Asked Questions

Can I use chicken bones instead of beef bones?

Yes, you can substitute beef bones with chicken bones if preferred. Chicken bones will also yield a flavorful broth, though the cooking time may be shorter.

What role does apple cider vinegar play in this recipe?

Apple cider vinegar helps extract minerals and nutrients from the bones during the cooking process, enhancing the nutritional value of the broth.

How long should I simmer the broth?

Ideally, simmer the broth for 12-24 hours to extract maximum flavor and nutrients from the bones. This slow cooking process ensures a rich and flavorful broth.

Try more recipes:

• Chicken Crack Noodle Soup
• Chicken Baja Soup
• Chicken And Tofu Soup