Imed Shili Breakfast Miso Soup Recipe is made with water, scallions, carrot, white miso paste, soft tofu, and toasted sesame seeds. This easy Breakfast Miso Soup recipe creates a savory and comforting breakfast that takes about 15 minutes to prepare and can serve up to 2 people.
Breakfast Miso Soup Recipe Ingredients
- 1 1/4 cups water (10 ounces)
- 2 small scallions, finely chopped
- 1/4 medium carrot, shredded
- 1 tablespoon white miso paste
- 1/2 cup soft tofu, cubed
- 1 teaspoon toasted sesame seeds
Breakfast Miso Soup Recipe Instructions
- In a pot, bring the water, scallions, and carrot to a boil. Reduce heat to a simmer.
- Place the miso paste in a small bowl. Ladle about 1/4 cup of the warm water from the pot into the bowl. Stir quickly with a fork or whisk until no clumps remain.
- Pour the dissolved miso mixture back into the pot.
- Add the cubed tofu and toasted sesame seeds to the pot and stir gently.
- Pour the soup into a bowl or mug and serve immediately.
Recipe Tips
- Enhance Flavor with Dashi: For a richer umami flavor, use dashi broth instead of water. You can find instant dashi powder or make it from scratch using kombu (kelp) and bonito flakes.
- Add Fresh Herbs: Adding fresh herbs like cilantro or parsley just before serving can brighten up the soup and add an extra layer of flavor.
- Use Fresh Tofu: For the best texture, use fresh tofu and cut it into small cubes just before adding it to the soup. Fresh tofu retains its delicate texture better than pre-cut or stored tofu.
How To Store Breakfast Miso Soup Recipe
Refrigerate: Cool the Breakfast Miso Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to a freezer-safe container or a freezer bag, leaving some space for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Breakfast Miso Soup Recipe
On the Stovetop: Pour the leftover soup into a small pot. Heat over medium-low heat, stirring occasionally, until it is hot all the way through. This should take about 5-7 minutes.
In The Microwave: Pour a portion of the soup into a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: (Not recommended for soup due to its liquid nature and potential spillage. Best to use stovetop or microwave methods for reheating soup.)
What To Serve Breakfast Miso Soup Recipe
Breakfast Miso Soup Recipe pairs well with steamed rice, pickled vegetables, a side salad, and boiled eggs. It also can be served alongside grilled fish, seaweed salad, fruit, and green tea for better savoring of the meal.
Frequently Asked Questions
Can I use a different type of miso paste?
Yes, you can use other types of miso paste such as red or yellow miso. Keep in mind that the flavor will be stronger with red miso and milder with yellow miso.
Can I add other vegetables to the soup?
Absolutely! Feel free to add other vegetables like mushrooms, spinach, or seaweed to enhance the flavor and nutritional value of the soup.
Is it necessary to dissolve the miso paste separately?
Yes, dissolving the miso paste separately ensures it mixes evenly into the soup without clumps, giving you a smooth and consistent broth.
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Breakfast Miso Soup Recipe
Description
Breakfast Miso Soup Recipe is made with water, scallions, carrot, white miso paste, soft tofu, and toasted sesame seeds. This easy Breakfast Miso Soup recipe creates a savory and comforting breakfast that takes about 15 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- In a pot, bring the water, scallions, and carrot to a boil. Reduce heat to a simmer.
- Place the miso paste in a small bowl. Ladle about 1/4 cup of the warm water from the pot into the bowl. Stir quickly with a fork or whisk until no clumps remain.
- Pour the dissolved miso mixture back into the pot.
- Add the cubed tofu and toasted sesame seeds to the pot and stir gently.
- Pour the soup into a bowl or mug and serve immediately.
Serving Size 2
Servings 2
- Amount Per Serving
- Calories 120
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 500mg21%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
