Brent’s Deli Cabbage Soup Recipe

Brent’s Deli Cabbage Soup Recipe is made with beef short ribs, onion, cabbage, allspice berries, stewed tomatoes, brown sugar, red wine vinegar, black pepper, and ground allspice. This hearty recipe creates a comforting soup that takes about 2 hours to prepare and can serve up to 6 people.

Brent’s Deli Cabbage Soup Recipe Ingredients

• 2 lbs beef short ribs, trimmed
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons canola oil
• 7 cups water
• 1 large yellow onion, thinly sliced
• ½ head green cabbage, thinly sliced
• 12 whole allspice berries
• 2 (14½-oz) cans stewed tomatoes, broken up by hand or blended
• ¼ cup brown sugar
• ¼ cup red wine vinegar
• ¼ teaspoon black pepper
• ¼ to ½ teaspoon ground allspice, to taste

Brent’s Deli Cabbage Soup Recipe Instructions

1. Heat canola oil in a large pot or Dutch oven over medium-high heat. Season beef short ribs generously with salt and pepper. Brown the ribs on all sides, about 10 minutes. Remove the browned ribs to a plate, keeping the fat in the pot. Set ribs aside.
2. In the same pot, add the sliced onion, sprinkle with a little salt, and cook until translucent, about 4 minutes. Stir and scrape up any browned bits from the bottom of the pot.
3. Return the browned short ribs to the pot. Add water, sliced cabbage, and allspice berries. Bring to a boil, then reduce heat and simmer for 30 minutes, skimming any foam that rises to the surface.
4. Stir in the broken up stewed tomatoes, brown sugar, red wine vinegar, black pepper, and ground allspice (start with ¼ teaspoon and add more to taste). Season with additional salt and pepper to taste.
5. Bring the soup back to a boil, then reduce heat and simmer until the meat has pulled at least ½ inch from the bone, about 30 more minutes. Skim off as much surface fat as possible during cooking.
6. Remove the beef short ribs from the pot to a cutting board. Cut the meat off the bone and into bite-sized pieces, trimming any excess fat. Return the beef to the soup pot.
7. Taste the soup and adjust seasoning with salt and pepper as needed. If the broth is too weak, continue simmering until flavors concentrate to your liking.
8. For best flavor, refrigerate the soup overnight. Remove any hardened fat from the surface before reheating and serving.

Recipe Tips

1. Use Bone-in Short Ribs: Using bone-in beef short ribs adds rich flavor to the soup. The bones release collagen as they cook, resulting in a more flavorful and hearty broth.
2. Brown the Meat Well: Take the time to properly brown the beef short ribs before simmering them with the other ingredients. Browning adds depth and complexity to the soup’s flavor profile.
3. Serve with Fresh Herbs: Garnish each serving of soup with fresh parsley or dill for a pop of color and added freshness.

How To Store Brent’s Deli Cabbage Soup Recipe

Refrigerate: Once the Brent’s Deli Cabbage Soup has cooled completely, transfer it into an airtight container or cover the pot with a tight-fitting lid. Place the soup in the refrigerator where it can be stored for up to 3-4 days.

Freeze: For longer-term storage, you can freeze Brent’s Deli Cabbage Soup. Allow the soup to cool completely before transferring it into freezer-safe containers or resealable freezer bags. Make sure to remove any excess air to prevent freezer burn. The soup can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator and then reheat it on the stove or in the microwave until warmed through. Stir well before serving.

How To Reheat Leftover Brent’s Deli Cabbage Soup Recipe

On the Stove: Transfer the leftover Brent’s Deli Cabbage Soup into a saucepan or pot. Heat over medium heat, stirring occasionally, until the soup is warmed through. This method allows for more control over the heating process and ensures even warming.

In The Microwave: Place a portion of the leftover soup in a microwave-safe dish. Cover the dish loosely with a microwave-safe lid or paper towel to prevent splattering. Microwave on high for 2-3 minutes, stirring halfway through to ensure even reheating.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover Brent’s Deli Cabbage Soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot throughout.

What To Serve Brent’s Deli Cabbage Soup Recipe

Brent’s Deli Cabbage Soup Recipe pairs well with crusty bread, steamed rice, garlic bread, and a fresh green salad. It also can be served alongside mashed potatoes, cornbread, roasted vegetables, and a creamy coleslaw for better savoring of the meal.

Frequently Asked Questions

Can I use a different cut of beef instead of short ribs?

Yes, you can substitute beef chuck or stewing beef for the short ribs if desired. Just adjust the cooking time accordingly to ensure the meat becomes tender.

How can I adjust the seasoning to my taste?

Feel free to adjust the amount of salt, pepper, and ground allspice according to your preference. Start with less and add more as needed while tasting along the way.

What should I do if there’s too much fat in the soup?

You can use a spoon to skim off excess fat from the surface of the soup during cooking. Alternatively, refrigerate the soup and remove solidified fat from the top before reheating.

Try more recipes:

• Cracker Barrel Vegetable Soup
• Apple Barn Vegetable Soup Recipe
• Aladdin’s Lentil Soup Recipe