Broccoli And Asparagus Soup Recipe

Broccoli And Asparagus Soup Recipe is made with broccoli, asparagus, onion, carrots, celery, spinach, Better Than Bouillon Chicken, and a blend of spices including black pepper, garlic powder, onion powder, chili powder, paprika, and nutmeg. This hearty Broccoli And Asparagus Soup recipe creates a warm and comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

Broccoli And Asparagus Soup Recipe Ingredients

• 2 bunches (heads) of broccoli, roughly chopped (about 6 cups)
• 1 bunch of asparagus, trimmed and chopped
• 1 medium yellow onion, diced
• 2 carrots, diced
• 3 ribs of celery, diced (including the leaves)
• 1 bag (approximately 10 oz) of spinach leaves
• 12 cups water
• 2 to 3 heaping tablespoons of Better Than Bouillon Chicken
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/8 teaspoon nutmeg
• 4 green onions, sliced
• 1 stick (1/2 cup) salted butter
• Optional: Croutons (see below)

Optional Croutons

• 3 to 4 slices of crusty bread
• Butter (for spreading)
• 1/2 cup shredded cheese (Gouda or your choice)
• Dried dill
• Black pepper

Broccoli And Asparagus Soup Recipe Instructions

1. In a large soup pot, melt 4 tablespoons of butter over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are soft and golden brown, about 10 minutes.
2. Season the sautéed vegetables with black pepper, garlic powder, onion powder, chili powder, paprika, and a small pinch of nutmeg. Stir to combine.
3. In a cup, dissolve 2 to 3 tablespoons of Better Than Bouillon Chicken in 1 cup of hot water. Add this mixture to the pot, then pour in the remaining 11 cups of water.
4. Taste the broth and adjust the bouillon to your preference. Bring the mixture to a low boil, then reduce the heat to a simmer.
5. Add the chopped broccoli and asparagus to the pot. Simmer for 1 hour, stirring occasionally, until the vegetables are very soft.
6. Add the spinach to the pot. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, blend the soup in batches in a regular blender, then return it to the pot.
7. Stir in the remaining butter and simmer the soup for an additional 15 minutes. Taste and adjust the seasonings as needed.
8. If making croutons: Preheat your oven, broiler, or air fryer. Butter the bread slices, sprinkle with shredded cheese, and season with black pepper and dried dill. Bake, broil, or air fry until the bread is crispy. Cut into cubes.
9. Serve the soup hot, topped with croutons, black pepper, and sliced green onions.

Recipe Tips

• Enhance Flavor with Fresh Herbs: Add a handful of fresh herbs like parsley or thyme at the end of cooking for a burst of fresh flavor.
• Creaminess without Cream: For a creamy texture without heavy cream, blend in a small peeled and cooked potato or a splash of coconut milk.
• Boosting Nutritional Value: Add a handful of kale or Swiss chard along with the spinach for added nutrients and color.

How To Store Broccoli And Asparagus Soup Recipe

Refrigerate: Cool the Broccoli and Asparagus Soup completely. Then, either cover the pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let the soup cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Broccoli And Asparagus Soup Recipe

On The Stovetop: Pour the leftover Broccoli and Asparagus Soup into a pot. Heat over medium heat, stirring occasionally, until it is hot all the way through, about 10-15 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: Pour the leftover soup into the slow cooker. Set it to low and heat for about 1-2 hours, stirring occasionally, until the soup is heated through.

What To Serve Broccoli And Asparagus Soup Recipe

Broccoli and Asparagus Soup Recipe pairs well with a fresh garden salad, crusty bread, roasted vegetables, and a light white wine. It also can be served alongside grilled chicken, steamed fish, roasted potatoes, and a fruit salad for better savoring of the meal.

Frequently Asked Questions

Can I use frozen vegetables instead of fresh?

Yes, frozen broccoli and asparagus can be substituted for fresh. Ensure they are thawed before adding to the soup.

What can I use instead of Better Than Bouillon Chicken?

You can use chicken or vegetable broth as a substitute. Adjust the quantity based on your taste preferences.

How can I adjust the soup’s thickness?

If the soup is too thick, add a little more water or broth. To thicken it, simmer uncovered until it reaches the desired consistency.

Try more recipes:

• Yard House Chicken Tortilla Soup Recipe
• Zippys Oxtail Soup Recipe
• Breakfast Miso Soup Recipe