Broccoli and Blue Cheese Soup Recipe

Broccoli and Blue Cheese Soup Recipe is made with butter, onion, garlic, broccoli, vegetable or chicken broth, milk or heavy cream, crumbled blue cheese, salt, pepper, and optional chopped chives or parsley. This hearty Broccoli and Blue Cheese Soup Recipe creates a comforting dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Broccoli and Blue Cheese Soup Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 head of broccoli, chopped (about 4 cups)
• 3 cups vegetable or chicken broth
• 1 cup milk or heavy cream
• 1 cup crumbled blue cheese
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

Broccoli and Blue Cheese Soup Instructions

1. Melt the butter in a large pot or Dutch oven over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
3. Add the chopped broccoli to the pot. Stir and cook for another 5 minutes until slightly softened.
4. Pour in the vegetable or chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until broccoli is tender.
5. Remove the pot from heat. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, carefully transfer soup to a blender and blend until smooth.
6. Return the blended soup to low heat. Stir in the milk or heavy cream and crumbled blue cheese. Continue stirring until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls. Garnish with chopped chives or parsley if desired.
9. Serve hot with crusty bread or crackers.

Recipe Tips

• Texture Improvement: For a chunkier texture, reserve some chopped broccoli florets and add them towards the end of cooking. This adds texture and visual appeal to the creamy soup.
• Cheese Tip: Crumble the blue cheese just before adding it to the soup for maximum flavor impact. This ensures the cheese melts evenly and integrates well into the soup.
• Garnish Suggestions: Garnish each serving with a drizzle of olive oil, a sprinkle of additional crumbled blue cheese, or a pinch of freshly ground black pepper for added flavor and presentation.

How To Store Broccoli and Blue Cheese Soup

Refrigerate: Allow the Broccoli and Blue Cheese Soup to cool completely. Transfer it to an airtight container or cover the pot with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. First, let it cool completely. Transfer it to freezer-safe containers, leaving some space for expansion, or use freezer bags. Label with the date and freeze for up to 2 months. To serve, thaw overnight in the refrigerator and reheat gently on the stove, stirring occasionally until warmed through.

How To Reheat Leftover Broccoli and Blue Cheese Soup

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe cover or paper towel. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stove: Pour the leftover soup into a saucepan. Heat over medium-low heat, stirring occasionally, until it is heated through. This method allows for more controlled heating and helps maintain the soup’s creamy texture.

In The Oven (for larger batches): Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.

What To Serve Broccoli and Blue Cheese Soup

Broccoli and Blue Cheese Soup Recipe pairs well with crusty bread, garlic bread, a green salad, and steamed vegetables. It also can be served alongside a grilled cheese sandwich, crackers, a cheese platter, and fresh fruit for better savoring of the meal.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can substitute fresh broccoli with frozen. Thaw the broccoli before adding it to the soup, and adjust cooking times as needed.

How can I make this soup vegetarian?

To make the soup vegetarian, use vegetable broth instead of chicken broth. Ensure the blue cheese you choose is suitable for vegetarians.

Can I use a different type of cheese instead of blue cheese?

Yes, if you’re not a fan of blue cheese, you can substitute it with another cheese like cheddar or gouda. Adjust the quantity to suit your taste.

Try more recipes:

• Chicken Crack Noodle Soup
• Chicken Baja Soup
• Chicken And Tofu Soup