Imed Shili Chicken Crack Noodle Soup is made with cooked shredded chicken breast, condensed chicken soup, low-sodium chicken stock, whole milk, chopped celery, sliced carrots, dry Ranch dressing mix, thick-cut bacon, shredded mild cheddar cheese, cream cheese, and thin spaghetti or angel hair pasta. This comforting Chicken Crack Noodle Soup recipe creates a hearty soup that takes about 45 minutes to prepare and can serve up to 6 people.
Chicken Crack Noodle Soup Ingredients
- 3 cups cooked shredded or chopped chicken breast (about 3 medium chicken breasts)
- 1 (10.5 oz.) can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots, sliced
- 1 (1 oz.) packet dry Ranch dressing mix
- 12 slices thick-cut bacon, cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese, softened
- 8 oz. thin spaghetti or angel hair pasta, uncooked
Chicken Crack Noodle Soup Instructions
- In a large Dutch oven or soup pot, cook the bacon until crispy. Remove, drain on paper towels, and crumble. Set aside.
- In the same Dutch oven, combine the cooked chicken, condensed chicken soup, chicken stock, milk, cream cheese, chopped celery, sliced carrots, ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer for 20-25 minutes, until the carrots are tender.
- Break the thin spaghetti or angel hair pasta into thirds and add to the pot. Stir in the shredded mild cheddar cheese. Simmer for an additional 10-12 minutes, or until the pasta is fully cooked and tender.
- Serve hot, garnished with additional shredded cheddar cheese and chopped green onions if desired.
Recipe Tips
- Flavor Boost: Saute the vegetables like celery and carrots in a bit of butter or olive oil before adding to the soup. This helps to deepen their flavors and adds complexity to the dish.
- Seasoning Adjustment: Taste the soup towards the end of cooking and adjust seasoning as needed. You might find a dash of black pepper, a squeeze of fresh lemon juice, or a pinch of smoked paprika enhances the overall taste.
- Cheese Melt Technique: To ensure the cheese melts smoothly into the soup without clumping, shred it finely and add it gradually, stirring constantly until fully incorporated and creamy.
How To Store Chicken Crack Noodle Soup
Refrigerate: Cool the Chicken Crack Noodle Soup completely. Then, either ladle it into an airtight container or cover the Dutch oven with a lid. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the soup. Ladle it into freezer-safe containers, leaving some space for expansion if using plastic containers. Alternatively, pour into heavy-duty freezer bags and squeeze out excess air before sealing. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.
How To Reheat Leftover Chicken Crack Noodle Soup
On the Stove: Pour the desired amount of soup into a saucepan. Heat over medium heat, stirring occasionally, until it reaches a simmer. Cook for about 5-7 minutes, or until thoroughly heated.
In the Microwave: Place a serving of soup in a microwave-safe dish. Cover loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
In The Oven (for larger quantities): Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover with aluminum foil. Reheat for 15-20 minutes, or until the soup is hot all the way through.
What To Serve Chicken Crack Noodle Soup
Chicken Crack Noodle Soup pairs well with crusty bread, a side salad, steamed vegetables, and garlic bread. It also can be served alongside mashed potatoes, cornbread, coleslaw, and roasted sweet potatoes for a delicious meal.
Frequently Asked Questions
Can I use leftover chicken or rotisserie chicken for this recipe?
Yes, leftover cooked chicken or rotisserie chicken works great in this recipe. Simply shred or chop it before adding to the soup.
What can I substitute for Ranch dressing mix if I don’t have it?
If you don’t have Ranch dressing mix, you can substitute it with a combination of dried herbs like parsley, dill, garlic powder, and onion powder to mimic the flavors.
Can I make this soup ahead of time?
Yes, you can make Chicken Crack Noodle Soup ahead of time. It stores well in the refrigerator for 3-4 days or can be frozen for up to 2 months. Just reheat gently before serving.
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Chicken Crack Noodle Soup
Description
Chicken Crack Noodle Soup is made with cooked shredded chicken breast, condensed chicken soup, low-sodium chicken stock, whole milk, chopped celery, sliced carrots, dry Ranch dressing mix, thick-cut bacon, shredded mild cheddar cheese, cream cheese, and thin spaghetti or angel hair pasta. This comforting Chicken Crack Noodle Soup recipe creates a hearty soup that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- In a large Dutch oven or soup pot, cook the bacon until crispy. Remove, drain on paper towels, and crumble. Set aside.
- In the same Dutch oven, combine the cooked chicken, condensed chicken soup, chicken stock, milk, cream cheese, chopped celery, sliced carrots, ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer for 20-25 minutes, until the carrots are tender.
- Break the thin spaghetti or angel hair pasta into thirds and add to the pot. Stir in the shredded mild cheddar cheese. Simmer for an additional 10-12 minutes, or until the pasta is fully cooked and tender.
- Serve hot, garnished with additional shredded cheddar cheese and chopped green onions if desired.
Serving Size 6
Servings 6
- Amount Per Serving
- Calories 450
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 110mg37%
- Sodium 900mg38%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
