Chicken Rosa Marina Soup Recipe

Chicken Rosa Marina Soup Recipe is made with chicken, rosa marina (or orzo) pasta, carrots, celery, onion, garlic, chicken broth, and a blend of aromatic herbs and spices. This hearty and comforting soup recipe creates a flavorful dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Chicken Rosa Marina Soup Recipe Ingredients

• 1 lb (450 g) boneless, skinless chicken breast or thighs, cubed
• 1 cup (200 g) rosa marina (or orzo) pasta
• 2 tbsp olive oil
• 1 medium onion, finely diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups (2 liters) chicken broth
• 1 can (14 oz/400 g) diced tomatoes, with juice
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika (optional)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• 1/4 cup grated Parmesan cheese (optional, for serving)

Chicken Rosa Marina Soup Recipe Instructions

1. Prepare the Chicken Heat the olive oil in a large pot over medium heat. Add the cubed chicken, season lightly with salt and pepper, and sauté until lightly browned on all sides (about 5–7 minutes). Remove the chicken and set aside.
2. Cook the Vegetables In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic and cook for another 30 seconds until fragrant.
3. Combine Broth and Tomatoes Pour in the chicken broth and diced tomatoes (with juice). Stir in the basil, oregano, and smoked paprika, if using. Bring the mixture to a gentle boil.
4. Add Chicken and Pasta Return the cooked chicken to the pot. Add the rosa marina pasta and reduce the heat to medium. Simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
5. Season and Garnish Taste and adjust seasoning with additional salt and pepper if needed. Stir in the fresh parsley just before serving.
6. Serve Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Serve warm with crusty bread or a side salad.

Recipe Tips

• Enhance the flavor with fresh herbs: Adding fresh basil or thyme towards the end of cooking will elevate the taste. Fresh herbs bring a burst of brightness that dried herbs can’t quite match.
• Sauté the vegetables first: Before adding the broth, sautéing the onion, garlic, carrots, and celery in olive oil brings out their natural sweetness and deepens the overall flavor of the soup.
• Add a touch of lemon juice: A small squeeze of fresh lemon juice just before serving adds a nice tang and balances the richness of the soup.

How To Store Chicken Rosa Marina Soup Recipe

Refrigerate: Cool the Chicken Rosa Marina Soup completely before storing. Transfer it to an airtight container and refrigerate for up to 3–4 days.

Freeze: For longer storage, freeze the soup. Allow it to cool fully, then portion it into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top for expansion. The soup can be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat on the stovetop until warmed through.

How To Reheat Leftover Chicken Rosa Marina Soup Recipe

On The Stovetop: Pour the leftover soup into a saucepan or pot. Heat over medium heat, stirring occasionally, until the soup is thoroughly warmed, about 5–7 minutes. Add a splash of water or broth if the soup has thickened too much.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2–3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: For a hands-off approach, place the soup in a slow cooker and heat on low for 1–2 hours, stirring occasionally.

What To Serve Chicken Rosa Marina Soup Recipe

Chicken Rosa Marina Soup Recipe pairs well with crusty bread, garlic bread, a fresh garden salad, and roasted vegetables. It also can be served alongside a Caesar salad, steamed green beans, a side of rice, and cornbread for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of pasta instead of rosa marina (orzo)?

Yes, you can substitute rosa marina with small pasta shapes like ditalini, acini di pepe, or even broken spaghetti. Just adjust the cooking time accordingly, as different pastas may cook faster or slower.

Can I make this soup gluten-free?

Absolutely! Replace the rosa marina pasta with a gluten-free pasta or use rice instead for a similar texture. Ensure that your broth is also gluten-free.

Can I use pre-cooked chicken?

Yes, you can use shredded rotisserie chicken or leftover cooked chicken. Add it during the last few minutes of cooking to heat it through without overcooking.

Try more recipes:

• Palia Hearty Vegetable Soup Recipe
• La Madeleine Mushroom Soup Recipe
• Souplantation Cream Of Mushroom Soup Recipe