Chinese Pork Noodle Soup Recipe

This hearty Chinese Pork Noodle Soup Recipe is made with pork tenderloin, fresh egg noodles, chicken broth, garlic, ginger, soy sauce, oyster sauce, hoisin sauce, sesame oil, vegetable oil, carrot, baby bok choy, shiitake mushrooms, spring onions, and fresh cilantro. This traditional recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Chinese Pork Noodle Soup Ingredients

• 200g pork tenderloin, thinly sliced
• 200g fresh egg noodles
• 1.5 liters chicken broth
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 carrot, julienned
• 100g baby bok choy, halved
• 100g shiitake mushrooms, sliced
• 2 spring onions, chopped
• Fresh cilantro, for garnish
• Salt and pepper to taste

Chinese Pork Noodle Soup Instructions

1. Prepare the Pork: In a medium bowl, combine the sliced pork with 1 tablespoon of soy sauce and a pinch of pepper. Let it marinate for at least 15 minutes.
2. Cook the Noodles: Cook the fresh egg noodles according to the package instructions. Drain and set aside.
3. Make the Broth: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.
4. Add the Pork: Add the marinated pork to the pot and cook until it is no longer pink.
5. Combine Ingredients: Pour in the chicken broth, soy sauce, oyster sauce, and hoisin sauce. Stir well to combine.
6. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.
7. Add Vegetables: Add the julienned carrot, baby bok choy, and sliced shiitake mushrooms to the pot. Continue to simmer until the vegetables are tender, about 5-7 minutes.
8. Finish the Soup: Stir in the sesame oil and adjust the seasoning with salt and pepper to taste.
9. Serve: Divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles. Garnish with chopped spring onions and fresh cilantro.
10. Enjoy: Serve immediately and enjoy your homemade Chinese Pork Noodle Soup!

Recipe Tips

• Marinate the Pork Longer: For enhanced flavor, marinate the pork for at least 30 minutes or overnight if possible. This allows the flavors to penetrate the meat more deeply.
• Use Homemade Broth: If you have the time, use homemade chicken broth for a richer and more authentic taste. Store-bought broth can be used as a convenient alternative.
• Slice Ingredients Thinly: Ensure the pork, vegetables, and ginger are sliced thinly. This helps them cook quickly and evenly, enhancing the texture of the soup.

How To Store Chinese Pork Noodle Soup

Refrigerate: Cool the Chinese Pork Noodle Soup completely. Then, either cover the pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let the soup cool completely, then transfer it to freezer-safe containers or freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating. Note: It is best to store the noodles separately to prevent them from becoming mushy when reheated.

How To Reheat Leftover Chinese Pork Noodle Soup

In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.

In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stovetop: Pour the leftover soup into a pot. Heat over medium heat, stirring occasionally, for about 10 minutes or until the soup is thoroughly heated.

In The Air Fryer: This method is not ideal for reheating soup due to the liquid content, but you can use an air fryer-safe container and heat at 350°F (175°C) for 5-7 minutes, stirring halfway through. Be cautious to avoid spillage.

What To Serve Chinese Pork Noodle Soup

Chinese Pork Noodle Soup Recipe pairs well with spring rolls, dumplings, steamed buns, and pickled vegetables. It also can be served alongside stir-fried greens, fried rice, wontons, and Chinese tea for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer, such as rice noodles, udon, or soba noodles. Adjust the cooking time according to the package instructions.

What can I use as a substitute for pork tenderloin?

You can substitute pork tenderloin with chicken breast, beef strips, or tofu for a vegetarian option. Ensure that any meat is cooked through before serving.

How can I make the soup spicier?

To make the soup spicier, add chili oil, sriracha, or crushed red pepper flakes to taste. You can also include sliced fresh chili peppers during the cooking process.

Try more recipes:

• Brown Windsor Soup Recipe
• Beef Ribs Soup Recipe
• Bean Soup Recipe Dry Beans