Duck Bones Soup Recipe

Duck Bones Soup Recipe is made with duck bones, onion, carrots, celery, garlic, ginger, and a touch of soy sauce for seasoning. This hearty and comforting Duck Bones Soup recipe creates a light and flavorful soup that takes about 3 hours and 30 minutes to prepare and can serve up to 4 people.

Duck Bones Soup Recipe Ingredients

• 1 lb (450 g) duck bones (leftover roasted or raw duck bones)
• 1 medium onion, roughly chopped
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 garlic cloves, smashed
• 1-inch piece of ginger, sliced (optional, for added warmth)
• 1 bay leaf
• 6 cups (1.5 liters) water
• 1 tbsp soy sauce (optional, for seasoning)
• Salt and pepper, to taste
• Fresh parsley or green onions, chopped, for garnish

Duck Bones Soup Recipe Instructions

1. Prepare the Bones If using roasted duck bones, remove any excess fat or burnt bits. If using raw duck bones, blanch them in boiling water for 2–3 minutes to remove impurities.
2. Sauté Aromatics In a large soup pot or stockpot, heat a small amount of oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 4–5 minutes until slightly softened and fragrant.
3. Add Duck Bones Place the prepared duck bones into the pot with the sautéed vegetables. Stir to combine.
4. Add Water and Seasonings Pour in the water, ensuring the bones are fully submerged. Add the bay leaf and ginger (if using). Bring the mixture to a boil, then reduce to a simmer.
5. Simmer the Soup Let the soup simmer gently for 2–3 hours, skimming off any foam or impurities that rise to the surface.
6. Strain the Soup Remove the pot from heat and carefully strain the soup through a fine mesh sieve or cheesecloth into another pot or large bowl. Discard the solids (bones, vegetables, and bay leaf).
7. Season and Serve Return the strained broth to the pot. Add soy sauce, salt, and pepper to taste. Heat the soup gently before serving.
8. Garnish and Enjoy Ladle the soup into bowls and garnish with fresh parsley or green onions. Serve hot as a comforting starter or light main dish.

Recipe Tips

• Roast the Bones for Extra Flavor: If you’re using raw duck bones, roast them in the oven at 400°F (200°C) for 20-30 minutes before adding them to the pot. This enhances the flavor and gives the broth a deeper, richer taste.
• Add a Splash of Acid: A small amount of vinegar or lemon juice can help extract more minerals and flavor from the bones, resulting in a nutrient-rich broth. Add it at the beginning of the simmering process.
• Skim the Broth Regularly: For a clear and clean-tasting soup, skim off any foam or fat that rises to the top while the soup simmers.

How To Store Duck Bones Soup Recipe

Refrigerate: Allow the Duck Bones Soup to cool completely. Transfer the soup to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, pour the cooled soup into freezer-safe containers or resealable freezer bags, leaving a little space for expansion. The soup can be frozen for up to 3 months. When ready to use, thaw it overnight in the refrigerator and reheat it gently on the stovetop.

How To Reheat Leftover Duck Bones Soup Recipe

On The Stovetop: Pour the leftover Duck Bones Soup into a pot and heat it over medium heat. Stir occasionally and cook for about 5-10 minutes, or until the soup is hot all the way through.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In A Slow Cooker: Place the leftover soup in a slow cooker and heat on the low setting for 1-2 hours, stirring occasionally, until warmed through.

What To Serve Duck Bones Soup Recipe

Duck Bones Soup Recipe pairs well with crusty bread, steamed rice, buttered noodles, and mixed green salad. It also can be served alongside roasted vegetables, garlic breadsticks, pickled vegetables, and a light fruit salad for better savoring of the meal.

Frequently Asked Questions

Can I use raw duck bones for this soup?

Yes, you can use either raw or roasted duck bones. If using raw bones, blanch them in boiling water for a few minutes to remove impurities before adding them to the soup.

How long should I simmer the soup for the best flavor?

For a rich and flavorful broth, simmer the soup gently for 2–3 hours. This allows the bones to release their flavor and nutrients into the broth.

Can I add other vegetables or herbs to the soup?

Absolutely! You can customize the soup by adding vegetables like leeks, parsnips, or mushrooms. Fresh herbs like thyme, parsley, or cilantro also add extra flavor.

Try more recipes:

• Singapore Mutton Soup Recipe
• Rick Stein Fish Soup Recipe
• Cully And Sully Chicken Soup Recipe