Earl Of Sandwich Tomato Soup Recipe

Earl of Sandwich Tomato Soup Recipe is made with olive oil, onion, garlic, canned tomatoes, vegetable broth, sugar, basil, oregano, and heavy cream. This easy and comforting Earl of Sandwich Tomato Soup Recipe creates a hearty dinner or appetizer that takes about 40 minutes to prepare and can serve up to 4 people.

Earl Of Sandwich Tomato Soup Recipe Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 (28 oz) cans of whole peeled tomatoes
• 2 cups vegetable broth (or chicken broth for a richer flavor)
• 1 tbsp sugar (optional, to balance acidity)
• 1 tsp dried basil (or 2 tbsp fresh basil, chopped)
• 1/2 tsp dried oregano
• 1/2 cup heavy cream (optional, for creaminess)
• Salt and pepper, to taste
• Croutons or fresh basil, for garnish (optional)

Earl Of Sandwich Tomato Soup Recipe Instructions

1. Sauté Aromatics Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add Tomatoes and Broth Pour in the canned tomatoes with their juices, breaking them up with a wooden spoon or spatula. Add the vegetable broth, sugar (if using), basil, and oregano. Stir well to combine.
3. Simmer Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld.
4. Blend Use an immersion blender to puree the soup until smooth directly in the pot. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth, then return it to the pot.
5. Add Cream (Optional) Stir in the heavy cream for a richer soup, and heat through without boiling. Season with salt and pepper to taste.
6. Serve Ladle the soup into bowls, garnish with croutons or fresh basil if desired, and serve hot with crusty bread or a grilled cheese sandwich.

Recipe Tips

• Use quality tomatoes: If you can, choose San Marzano tomatoes for a richer, more authentic tomato flavor. They are naturally sweet and less acidic, which can improve the overall taste of your soup.
• Roast the tomatoes: For a deeper flavor, roast your tomatoes (whether fresh or canned) in the oven with a little olive oil, salt, and pepper before adding them to the soup. This adds a caramelized depth that enhances the soup’s richness.
• Blend for a smoother texture: If you like a silky smooth soup, use an immersion blender directly in the pot for a quick and easy result. For a chunkier texture, blend only half of the soup or mash it lightly with a potato masher.

How To Store Earl Of Sandwich Tomato Soup Recipe

Refrigerate: Allow the Earl of Sandwich Tomato Soup to cool completely. Transfer it to an airtight container or cover the pot tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, pour the soup into a freezer-safe container, leaving a little space at the top for expansion. Seal it tightly and freeze for up to 2 months. When ready to serve, thaw the soup overnight in the refrigerator before reheating on the stovetop over medium heat until warmed through.

How to Reheat Leftover Earl Of Sandwich Tomato Soup Recipe

On The Stovetop: Pour the leftover tomato soup into a pot and heat it over medium heat, stirring occasionally, until it is warmed through. This usually takes about 5-7 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: Place the soup in a slow cooker and set it to the “low” setting. Heat for 1-2 hours, stirring occasionally, until thoroughly warmed.

What To Serve Earl Of Sandwich Tomato Soup Recipe

Earl of Sandwich Tomato Soup Recipe pairs well with grilled cheese sandwiches, garlic bread, croutons, and fresh basil leaves. It also can be served alongside a side salad, crispy breadsticks, roasted vegetables, and cheddar cheese sticks for better savoring of the meal.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! For best results, use about 6-8 medium tomatoes. Peel and chop them before adding them to the soup. You may need to adjust the cooking time and add a bit more broth for the desired consistency.

How can I make the soup spicier?

To add some heat, you can include red pepper flakes, a chopped fresh chili pepper, or a dash of hot sauce while simmering the soup. Taste and adjust to your preferred spice level.

Can I make this soup ahead of time?

Absolutely! The soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat thoroughly before serving.

Try more recipes:

• Gordon Ramsay Pumpkin Soup Recipe
• Gordon Ramsay Minestrone Soup Recipe
• Benihana French Onion Soup Recipe