French Onion Soup Recipe Gordon Ramsay

The French Onion Soup recipe Gordon Ramsay is made with red or yellow onions, extra virgin olive oil, butter, sugar, Kosher salt, garlic, beef stock or chicken stock, dry vermouth or dry white wine, bay leaves, thyme, black pepper, brandy (optional), French bread or baguette, Gruyere cheese, and Parmesan cheese. This traditional French Onion Soup recipe creates a hearty dinner that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

French Onion Soup Recipe Gordon Ramsay Ingredients

• 6 large red or yellow onions (about 3 pounds)
• 4 tablespoons extra virgin olive oil, divided
• 2 tablespoons butter (about 28 grams)
• 1 teaspoon sugar
• 1 teaspoon Kosher salt, plus more to taste
• 2 cloves garlic, minced
• 8 cups beef stock, chicken stock, or a combination of both
• 1/2 cup dry vermouth or dry white wine
• 2 bay leaves
• 1 tablespoon fresh thyme leaves, a few sprigs of fresh thyme, or 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons brandy (optional)
• 8 slices (1 inch thick) French bread or baguette
• 1 1/2 cups grated Gruyere cheese
• Grated Parmesan cheese for sprinkling

French Onion Soup Recipe Gordon Ramsay Instructions

1. Peel and thinly slice the onions from root to stem, yielding about 10 cups of sliced onions.
2. In a 5 to 6-quart heavy-bottomed pot, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and stir to coat them in the oil.
3. Cook the onions, stirring occasionally, until they soften and begin to turn golden, about 15 to 20 minutes.
4. Sprinkle the onions with sugar and 1 teaspoon of Kosher salt. Continue to cook, stirring frequently, until the onions are deeply caramelized, about 10 to 15 more minutes.
5. Add the minced garlic and cook for an additional minute.
6. Pour in the vermouth or white wine and scrape up any browned bits from the bottom of the pot. Let the liquid reduce slightly.
7. Add the stock, bay leaves, and thyme. Bring the mixture to a simmer, cover, and cook for about 30 minutes.
8. Season the soup with additional salt and freshly ground black pepper to taste. Remove and discard the bay leaves. If using, stir in the brandy.
9. While the soup simmers, preheat the oven to 450°F (230°C). Lightly brush the slices of French bread with the remaining tablespoon of olive oil. Place them on a baking sheet lined with parchment paper or foil.
10. Toast the bread in the oven for 5-7 minutes until lightly browned. Flip the slices, sprinkle them with grated Gruyere and Parmesan cheese, and return to the oven. Toast until the cheese is melted and bubbly, about 5 minutes.
11. To serve, ladle the soup into bowls and top with the cheese-toasted bread slices.

Recipe Tips

• Slice Onions Evenly: To ensure even caramelization, slice the onions as uniformly as possible. A mandoline slicer can help achieve consistent thickness.
• Low and Slow Caramelization: Take your time with caramelizing the onions. Cooking them slowly over medium-low heat enhances their sweetness and develops a rich, deep flavor.
• Deglaze the Pot: Don’t skip deglazing the pot with vermouth or wine. This step helps lift the flavorful browned bits stuck to the bottom, adding depth to the soup.

How To Store French Onion Soup Recipe by Gordon Ramsay

Refrigerate: Cool the French Onion Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, allow it to cool completely, then transfer it to a freezer-safe container or a freezer bag. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover French Onion Soup Recipe by Gordon Ramsay

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe pot and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.

In The Microwave: Pour a portion of the soup into a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stovetop: Pour the leftover soup into a saucepan. Heat over medium heat, stirring occasionally, until it is hot all the way through, about 5-10 minutes.

What To Serve French Onion Soup Recipe by Gordon Ramsay

French Onion Soup Recipe by Gordon Ramsay pairs well with a fresh green salad, crusty bread, roasted vegetables, and a glass of dry white wine. It also can be served alongside a charcuterie board, steamed asparagus, garlic butter shrimp, and a simple fruit dessert for better savoring of the meal.

Frequently Asked Questions

Can I use different types of onions for this recipe?

Yes, you can use either red or yellow onions, or a combination of both. Each type will bring a slightly different flavor to the soup.

What can I use as a substitute for vermouth or dry white wine?

If you don’t have vermouth or dry white wine, you can use an equal amount of apple cider vinegar or a splash of lemon juice mixed with water.

Can I make this soup vegetarian?

Yes, you can make a vegetarian version by using vegetable stock instead of beef or chicken stock.

Try more recipes:

• Copycat Subway Broccoli and Cheese Soup
• Pioneer Woman Cauliflower Soup
• Pioneer Woman Chicken And Dumplings Recipe