Giada Minestrone Soup Recipe

Giada Minestrone Soup Recipe is made with onions, carrots, celery, zucchini, green beans, cannellini beans, pasta, diced tomatoes, and a flavorful mix of herbs and broth. This hearty and comforting Giada Minestrone Soup recipe creates a wholesome dinner or lunch that takes about 50 minutes to prepare and can serve up to 6 people.

Giada Minestrone Soup Recipe Ingredients

• Vegetables:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 (14-ounce) can diced tomatoes, with juice
• Grains and Legumes:
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/2 cup small pasta (like ditalini or elbow)
• Liquids and Broth:
  • 4 cups chicken or vegetable broth
  • 2 cups water
• Seasonings:
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
• Toppings (Optional):
  • Freshly grated Parmesan cheese
  • Chopped fresh parsley

Giada Minestrone Soup Recipe Instructions

1. Sauté the Aromatics Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5–7 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add Vegetables and Seasonings Stir in the zucchini, green beans, diced tomatoes (with their juice), thyme, basil, bay leaf, and a pinch of salt and pepper. Cook for 5 minutes, letting the flavors meld.
3. Add Broth and Simmer Pour in the chicken or vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 20–25 minutes until the vegetables are tender.
4. Cook the Pasta Add the small pasta and cannellini beans to the pot. Simmer for an additional 8–10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
5. Adjust Seasoning Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
6. Serve Ladle the soup into bowls and top with freshly grated Parmesan cheese and chopped parsley, if desired. Serve warm with crusty bread for a complete meal.

Recipe Tips

• Add Fresh Herbs for Extra Flavor: For a burst of freshness, add a handful of chopped fresh basil or parsley just before serving. Fresh herbs elevate the flavor and give the soup a vibrant, aromatic finish.
• Sauté the Vegetables First: Don’t skip the step of sautéing the onions, carrots, and celery. This builds a solid base of flavor and enhances the soup’s richness.
• Adjust the Texture: If you prefer a thicker soup, use an immersion blender to blend a portion of the soup, or mash a few of the beans with a fork before adding them to the soup. This adds a creamy texture without the need for heavy cream.

How To Store Giada Minestrone Soup Recipe

Refrigerate: Allow the Giada Minestrone Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3–4 days.

Freeze: For longer storage, pour the cooled soup into freezer-safe containers or freezer bags, leaving a bit of room for expansion. The soup can be frozen for up to 3 months. When ready to serve, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Giada Minestrone Soup Recipe

In The Stove: Pour the leftover soup into a pot and place it over medium heat. Stir occasionally and heat for 5-10 minutes, or until it’s hot throughout. If needed, add a splash of broth or water to adjust the consistency while reheating.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even reheating.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the soup in an air fryer-safe container (preferably a small, shallow one) and heat for about 5-7 minutes, checking halfway through to avoid overheating.

What To Serve Giada Minestrone Soup Recipe

Giada Minestrone Soup Recipe pairs well with garlic bread, green salad, roasted potatoes, and cheese toast. It also can be served alongside crusty baguette, bruschetta, grilled chicken, and steamed vegetables for better savoring of the meal.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, you can make the Giada Minestrone Soup a day ahead. Store it in the refrigerator, and the flavors will develop even more. Just reheat it before serving.

Can I use frozen vegetables in this recipe?

Yes, you can substitute fresh vegetables with frozen ones. Just be sure to adjust the cooking time as frozen veggies may cook faster.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth, and ensure that the pasta and beans are plant-based. This will make the soup vegetarian-friendly.

Try more recipes:

• Rick Stein Garlic Soup Recipe
• Duck Bones Soup Recipe
• Singapore Mutton Soup Recipe