Gordon Ramsay Roasted Tomato Soup Recipe

Gordon Ramsay Roasted Tomato Soup Recipe is made with ripe tomatoes, red onion, garlic, red and yellow bell peppers, olive oil, balsamic vinegar, vegetable or chicken stock, fresh basil leaves, and heavy cream (optional). This hearty and flavorful roasted tomato soup recipe creates a comforting dinner or lunch option that takes about 1 hour, including roasting and preparation to prepare and can serve up to 4 people.

Gordon Ramsay Roasted Tomato Soup Recipe Ingredients

• 2 lbs (900g) ripe tomatoes (plum or Roma, halved)
• 1 large red onion, roughly chopped
• 4 garlic cloves, peeled
• 1 red bell pepper, deseeded and quartered
• 1 yellow bell pepper, deseeded and quartered
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• 2 cups (500ml) vegetable or chicken stock
• 2 tbsp fresh basil leaves, plus extra for garnish
• ½ cup (120ml) heavy cream (optional, for a creamier texture)

Gordon Ramsay Roasted Tomato Soup Recipe Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the vegetables Place the halved tomatoes, red onion, garlic cloves, and quartered bell peppers on a baking tray. Drizzle with olive oil and balsamic vinegar, then sprinkle with sugar, salt, and pepper. Toss to coat evenly.
3. Roast the vegetables Place the tray in the oven and roast for 30–40 minutes, or until the tomatoes are soft and slightly caramelized, and the peppers have charred edges.
4. Blend the roasted vegetables Transfer the roasted vegetables to a blender or food processor. Add the fresh basil leaves and blend until smooth. You can also use an immersion blender directly in a large pot.
5. Heat the soup Pour the blended mixture into a large saucepan. Add the vegetable or chicken stock and stir well. Bring to a simmer over medium heat, cooking for 10–15 minutes.
6. Adjust seasoning Taste the soup and adjust salt and pepper to your preference. For a richer texture, stir in heavy cream at this stage.
7. Serve Ladle the soup into bowls, garnish with a drizzle of olive oil, a swirl of heavy cream (if used), and fresh basil leaves.
8. Optional serving suggestion Pair the soup with crusty bread or a grilled cheese sandwich for a comforting meal.

Recipe Tips

• Roast longer for deeper flavor: Allow the vegetables to roast until the edges are slightly caramelized. This adds a rich, smoky flavor to the soup.
• Use a variety of tomatoes: Mixing Roma, cherry, or heirloom tomatoes can enhance the soup’s flavor complexity.
• Add herbs during blending: Throw in a few sprigs of thyme or parsley along with basil for extra herbaceous notes.

How To Store Gordon Ramsay Roasted Tomato Soup Recipe

Refrigerate: Allow the Gordon Ramsay Roasted Tomato Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3–4 days.

Freeze: For longer storage, freeze the soup. Pour it into a freezer-safe container or resealable freezer bag, leaving space for expansion. The soup can be frozen for up to 2 months. To use, thaw it overnight in the refrigerator and reheat gently on the stove.

How To Reheat Leftover Gordon Ramsay Roasted Tomato Soup Recipe

On The Stove: Pour the leftover soup into a saucepan and heat over medium heat, stirring occasionally, until it is hot all the way through. This method ensures even reheating without altering the texture.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plate to prevent splatters. Heat on high for 2–3 minutes, stirring halfway through to ensure even heating.

In The Air Fryer: While not ideal for soup, if your air fryer has a reheat function with a compatible container, transfer the soup and heat at 350°F (175°C) for 5–7 minutes, stirring halfway through.

What To Serve Gordon Ramsay Roasted Tomato Soup Recipe

What To Serve Gordon Ramsay Roasted Tomato Soup Recipe pairs well with crusty bread, garlic bread, grilled cheese sandwiches, and mixed green salad. It also can be served alongside a warm baguette, roasted vegetables, herbed croutons, and a light pasta dish for better savoring of the meal.

Frequently Asked Questions

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned whole tomatoes if fresh tomatoes are unavailable. Opt for high-quality canned tomatoes and adjust the roasting step by skipping it or lightly roasting them with the other vegetables.

How can I make the soup spicier?

To add heat, include a pinch of red chili flakes, a diced chili pepper, or a dash of hot sauce while blending or simmering the soup. Adjust the spice level to your preference.

Can I make this soup dairy-free?

Absolutely! Skip the heavy cream or replace it with a plant-based alternative like coconut milk or cashew cream for a dairy-free version.

Try more recipes:

• Earl Of Sandwich Tomato Soup Recipe
• Gordon Ramsay Pumpkin Soup Recipe
• Gordon Ramsay Minestrone Soup Recipe