Grouse Recipe Cream Mushroom Soup Recipe

Grouse Recipe Cream Mushroom Soup is made with grouse breast meat, sweet onion, mushrooms, garlic, heavy cream, butter, olive oil, egg noodles or rice, Italian dressing, white or red wine, and beef broth. This hearty and flavorful Grouse Recipe creates a delicious dinner that takes about 55 minutes to prepare and can serve up to 4 people.

Grouse Recipe Cream Mushroom Soup Ingredients

• 2 grouse breasts (or substitute with pheasant or quail)
• 1 medium sweet onion, finely chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced (e.g., cremini, button, or a mix)
• 1 cup heavy cream (half a pint)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups cooked egg noodles or rice
• 1/2 cup Italian dressing (for marinating)
• 1/2 cup dry white wine (e.g., Chardonnay) or red wine (e.g., Pinot Noir)
• 3/4 cup beef broth (or 1 bouillon cube dissolved in 3/4 cup water)
• Salt and pepper to taste

Grouse Recipe Cream Mushroom Soup Instructions

1. Marinate the Meat: Tenderize the grouse breast meat and marinate it in the Italian dressing for at least 30 minutes to 1 hour.
2. Cook the Meat: Heat olive oil in a large skillet over medium heat. Add the marinated meat and cook until browned on all sides, about 5–7 minutes. Remove the meat from the pan and let it rest. Leave the drippings in the pan to build the sauce later.
3. Cook the Onions: In the same pan, add butter and let it melt. Add the chopped onions and sauté over medium heat until they are soft and caramelized, about 5 minutes.
4. Add Garlic and Mushrooms: Add the minced garlic to the onions and cook for 1 minute until fragrant. Then add the sliced mushrooms and cook until they are browned and softened, about 5–6 minutes.
5. Deglaze and Create the Sauce: Pour the wine into the pan to deglaze it, scraping any browned bits from the bottom. Allow the wine to reduce by half, about 3 minutes. Then add the beef broth and heavy cream, stirring well. Season with salt and pepper to taste. Let the sauce simmer and thicken over medium heat for about 10 minutes, stirring occasionally.
6. Combine Meat and Noodles/Rice: Cut the cooked meat into bite-sized pieces and return it to the pan. Add the cooked egg noodles or rice and stir to combine. Cook for an additional 5 minutes, allowing the flavors to meld together.
7. Serve: Plate the dish, garnishing with fresh herbs if desired. Serve with a glass of the wine used in cooking for a perfect pairing. Enjoy!

Recipe Tips

• Marination Time: For more flavorful and tender meat, marinate the grouse for at least 2 hours or overnight in the refrigerator.
• Mushroom Variety: Use a mix of mushrooms (such as cremini, shiitake, and oyster) for a deeper, earthy flavor in the sauce.
• Deglazing the Pan: When adding the wine, make sure to scrape up all the browned bits from the bottom of the pan. These bits, called “fond,” are packed with flavor and will add richness to your sauce.

How To Store Grouse Recipe Cream Mushroom Soup

Refrigerate: Allow the Grouse Recipe Cream Mushroom Soup to cool completely. Transfer it to an airtight container or cover the dish with plastic wrap. Store it in the refrigerator for up to 3-4 days. When reheating, warm it on the stovetop over medium heat, stirring occasionally, until heated through.

Freeze: For longer storage, freeze the soup. First, let it cool completely, then transfer it to a freezer-safe container, leaving some space at the top to allow for expansion. Seal the container tightly or use a freezer bag to prevent freezer burn. The soup can be frozen for up to 2 months. When ready to serve, thaw it overnight in the refrigerator, then reheat on the stovetop over medium heat, adding a splash of broth or cream if needed to maintain the desired consistency.

How To Reheat Leftover Grouse Recipe Cream Mushroom Soup

On The Stovetop: Pour the leftover soup into a saucepan and heat it over medium heat. Stir occasionally to prevent sticking and ensure even heating. Cook for about 5-10 minutes, or until the soup is hot all the way through. If the soup is too thick, add a splash of broth or cream to reach your desired consistency.

In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming. Continue heating in 30-second increments if needed until thoroughly hot.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until the soup is hot throughout. Stir halfway through the reheating time for even warming.

What To Serve Grouse Recipe Cream Mushroom Soup

Grouse Recipe Cream Mushroom Soup pairs well with crusty bread, garlic mashed potatoes, steamed green beans, and wild rice. It also can be served alongside a simple green salad, roasted vegetables, buttered noodles, and a glass of dry white or red wine for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of meat instead of grouse?

Yes, you can substitute grouse with other game birds like pheasant or quail. Chicken breast can also be used if you prefer a milder flavor. Just adjust the cooking time accordingly as chicken may cook faster.

What kind of mushrooms work best for this recipe?

A mix of cremini, shiitake, and button mushrooms works great to add depth and richness to the soup. However, you can use any mushrooms you like or have on hand, such as portobello or oyster mushrooms.

Can I make this recipe ahead of time?

Yes, you can make the soup a day ahead. Prepare the recipe up to the point where the meat and noodles/rice are added, then store it in the refrigerator. When ready to serve, reheat on the stovetop and add the cooked meat and noodles/rice, allowing it to heat through.

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