Imed Shili Ina Garten Cabbage Soup is made with olive oil, button mushrooms, yellow or white onions, celery, carrots, green peppers, garlic, green cabbage, low-sodium soy sauce, garlic powder, onion powder, kosher salt, freshly ground black pepper, crushed tomatoes, low-sodium chicken broth, and water. This hearty Ina Garten Cabbage Soup recipe creates a warm and comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
Ina Garten Cabbage Soup Ingredients
- 2 tablespoons olive oil
- 8 ounces sliced button mushrooms
- 2 large yellow or white onions, chopped
- 4 stalks celery, grated (see Cook’s Note)
- 3 carrots, grated
- 2 green peppers, stemmed, seeded, and grated
- 2 cloves garlic, grated
- Half a head medium green cabbage, shredded
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- One 28-ounce can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup water
Ina Garten Cabbage Soup Instructions
- Heat the olive oil in a large, heavy-bottomed pot over medium-high heat until shimmering.
- Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes.
- Add the onions and cook, stirring, until soft and golden, about 8 minutes.
- Add the celery, carrots, green peppers, and garlic. Cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes.
- Stir in the soy sauce, garlic powder, onion powder, 2 teaspoons of kosher salt, and 1 teaspoon of freshly ground black pepper.
- Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes.
- Pour in the crushed tomatoes, chicken broth, and 1 cup of water. Stir to combine.
- Bring the mixture to a boil, then reduce to a simmer and cook until the cabbage is tender, 30 to 45 minutes.
- Taste and adjust seasoning with additional salt and pepper as needed.
Recipe Tips
- Enhance Flavor with Fresh Herbs: Adding fresh herbs like thyme, parsley, or dill can elevate the flavor of the soup. Sprinkle them in towards the end of cooking for a burst of freshness.
- Boost Umami with Tomato Paste:Stirring in a tablespoon of tomato paste along with the crushed tomatoes can deepen the flavor and add richness to the soup.
- Add a Splash of Acid: A squeeze of lemon juice or a splash of apple cider vinegar right before serving can brighten the flavors and balance the richness of the soup.
How To Store Ina Garten Cabbage Soup
Refrigerate: Cool the Ina Garten Cabbage Soup completely. Then, either cover the pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, let it cool completely, then transfer it to freezer-safe containers or freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Ina Garten Cabbage Soup
On The Stovetop: Pour the leftover soup into a pot and heat over medium heat, stirring occasionally, until it is hot all the way through, about 10-15 minutes.
In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.
What To Serve Ina Garten Cabbage Soup
Ina Garten Cabbage Soup pairs well with crusty bread, garlic bread, a side salad, and roasted vegetables. It also can be served alongside grilled cheese sandwiches, a baked potato, steamed rice, and a simple green salad for better savoring of the meal.
Frequently Asked Questions
Can I use regular soy sauce instead of low-sodium soy sauce?
Yes, you can use regular soy sauce, but be mindful of the saltiness of the soup and adjust the seasoning accordingly.
Can I use a different type of cabbage?
While green cabbage works best for this recipe, you can experiment with other varieties like savoy cabbage or napa cabbage for slightly different flavors and textures.
Can I make this soup vegetarian or vegan?
Absolutely! Simply substitute vegetable broth for the chicken broth to make it vegetarian, and ensure the soy sauce used is vegan-friendly.
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Ina Garten Cabbage Soup
Description
Ina Garten Cabbage Soup is made with olive oil, button mushrooms, yellow or white onions, celery, carrots, green peppers, garlic, green cabbage, low-sodium soy sauce, garlic powder, onion powder, kosher salt, freshly ground black pepper, crushed tomatoes, low-sodium chicken broth, and water. This hearty Ina Garten Cabbage Soup recipe creates a warm and comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Heat the olive oil in a large, heavy-bottomed pot over medium-high heat until shimmering.
- Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes.
- Add the onions and cook, stirring, until soft and golden, about 8 minutes.
- Add the celery, carrots, green peppers, and garlic. Cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes.
- Stir in the soy sauce, garlic powder, onion powder, 2 teaspoons of kosher salt, and 1 teaspoon of freshly ground black pepper.
- Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes.
- Pour in the crushed tomatoes, chicken broth, and 1 cup of water. Stir to combine.
- Bring the mixture to a boil, then reduce to a simmer and cook until the cabbage is tender, 30 to 45 minutes.
- Taste and adjust seasoning with additional salt and pepper as needed.
Serving Size 6
Servings 6
- Amount Per Serving
- Calories 200
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 800mg34%
- Total Carbohydrate 30g10%
- Dietary Fiber 8g32%
- Sugars 12g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
