Jason’s Deli Broccoli Cheese Soup Recipe

Jason’s Deli Broccoli Cheese Soup recipe is made with fresh broccoli florets, flour, butter, milk, chicken or vegetable broth, garlic powder, onion powder, black pepper, paprika, cayenne pepper (optional), shredded cheddar cheese, and salt. This hearty Jason’s Deli Broccoli Cheese Soup recipe creates a comforting bowl of soup that takes about 30 minutes to prepare and can serve up to 6 people

Jason’s Deli Broccoli Cheese Soup Ingredients

• 4 cups broccoli florets (about 2 medium heads), chopped
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups whole milk
• 2 cups chicken or vegetable broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper, optional
• 2 cups shredded sharp cheddar cheese
• Salt, to taste

Jason’s Deli Broccoli Cheese Soup Instructions

1. In a large pot, melt the butter over medium heat.
2. Once the butter is melted, add the flour and whisk continuously until smooth and bubbly, about 1-2 minutes.
3. Gradually pour in the milk and broth while whisking constantly until the mixture is smooth and thickened.
4. Stir in the garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using). Allow the mixture to simmer, stirring occasionally, until it reaches a thick consistency, about 8-10 minutes.
5. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and the soup is smooth.
6. Add the cooked broccoli to the pot and stir until well combined.
7. Taste the soup and adjust seasoning with salt, if needed.
8. Serve hot and enjoy your delicious broccoli cheese soup!

Recipe Tips

• Use Sharp Cheddar Cheese: Opt for sharp cheddar cheese to impart a rich and robust flavor to the soup. The sharpness of the cheese complements the earthy broccoli taste perfectly.

• Add Nutmeg for Depth: For an extra layer of flavor, sprinkle a pinch of ground nutmeg into the soup. Nutmeg enhances the overall warmth and depth of the dish.

• Blend Half of the Soup: For a creamier texture, consider blending half of the soup using an immersion blender or transferring a portion to a blender before adding it back to the pot. This creates a velvety consistency while still retaining some texture from the broccoli.

How To Store Jason’s Deli Broccoli Cheese Soup

Refrigerate: Allow the Jason’s Deli Broccoli Cheese Soup to cool completely. Transfer the soup to an airtight container or cover the pot with a lid. Refrigerate the soup for up to 3-4 days.

Freeze: For longer storage, you can freeze the soup. Let the soup cool completely, then transfer it to freezer-safe containers or resealable freezer bags. Label the containers with the date. The soup can be frozen for up to 2 months. To enjoy, thaw the soup overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Jason’s Deli Broccoli Cheese Soup

In The Microwave: Pour the desired amount of leftover soup into a microwave-safe bowl. Cover the bowl loosely with a microwave-safe cover or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

On The Stove: Transfer the leftover soup to a saucepan. Heat over medium heat, stirring occasionally, until the soup is heated through. Be careful not to boil the soup.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Jason’s Deli Broccoli Cheese Soup

Jason’s Deli Broccoli Cheese Soup pairs well with a variety of sides. Try serving it with crusty bread, a green salad, or some crackers for dipping. You can also enjoy it alongside a sandwich or a grilled cheese for a comforting meal. For a heartier option, serve the soup with a side of roasted vegetables or a baked potato. Experiment with different combinations to find your favorite way to savor this delicious meal.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh broccoli for this soup?

Yes, you can substitute frozen broccoli for fresh broccoli in this recipe. Just make sure to thaw and drain the frozen broccoli before adding it to the soup.

Can I use a different type of cheese besides cheddar?

While cheddar cheese adds a classic flavor to this soup, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a blend of cheeses for different flavors.

How can I make this soup gluten-free?

To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Make sure all other ingredients, including the broth and seasonings, are also gluten-free.

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• Parmesan Cabbage Soup Recipe
• Sweet Tomatoes Chicken Noodle Soup Recipe