Jason’s Deli Tortilla Soup Recipe Copycat

Jason’s Deli Tortilla Soup Recipe Copycat is made with a combination of flavorful ingredients including cooked, diced chicken, onion, bell pepper, garlic, Extra Virgin Olive Oil, tomato paste, diced green chilies, chili powder, ground cumin, chili or pinto beans, and chicken bone broth. This hearty Jason’s Deli Tortilla Soup Copycat recipe creates a comforting soup that takes about 30 minutes to prepare and can serve up to 6 people.

Jason’s Deli Tortilla Soup Ingredients

• 3-4 cups cooked, diced chicken (such as rotisserie chicken)
• 1 onion, diced
• 1 bell pepper, diced (any color)
• 1-2 teaspoons minced garlic (or 2 Dorot frozen garlic cubes)
• 1/3 cup Extra Virgin Olive Oil
• 2 tablespoons tomato paste
• 2 cans (4 ounces each) diced green chilies
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 can (15 ounces) chili or pinto beans, rinsed and drained
• 6-8 cups chicken bone broth (adjust according to desired thickness)

Jason’s Deli Tortilla Soup Instructions

1. In a large pot or Dutch oven, heat Extra Virgin Olive Oil over medium heat.
2. Add diced onion and bell pepper. Sauté until softened, about 5-7 minutes.
3. Stir in minced garlic, tomato paste, chili powder, and ground cumin. Sauté for an additional 1-2 minutes, until fragrant.
4. Add the diced green chilies and chili or pinto beans to the pot.
5. Using an immersion blender, puree the mixture until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return to the pot.
6. Add the cooked diced chicken and chicken bone broth to the pot.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
8. Taste and adjust seasoning with salt and pepper, if needed.

Recipe Tips

• Use Rotisserie Chicken: Using pre-cooked rotisserie chicken not only saves time but also adds great flavor to the soup. Shred or dice the chicken before adding it to the soup for easy incorporation.
• Sauté Aromatics Well: Take the time to sauté the onions, bell peppers, garlic, and spices until they are softened and fragrant. This step builds a robust base of flavors for the soup.
• Blend for Creamy Texture: Using an immersion blender to puree part of the soup mixture creates a creamy texture without the need for heavy cream. It also helps thicken the soup naturally.

How To Store Jason’s Deli Tortilla Soup

Refrigerate: Once the soup has cooled completely, transfer it to an airtight container or cover the pot with plastic wrap. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, portion the soup into freezer-safe containers or heavy-duty freezer bags. Ensure it is tightly sealed to prevent freezer burn. The soup can be frozen for up to 2 months. To enjoy, thaw the soup in the refrigerator overnight before reheating on the stovetop or in the microwave.

How To Reheat Leftover Jason’s Deli Tortilla Soup

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stovetop: Transfer the soup to a saucepan and reheat over medium heat, stirring occasionally, until it reaches a simmer. This method allows for better control over the heating process and ensures the soup is heated evenly.

In The Oven (for a large quantity): Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 20-30 minutes, or until the soup is hot all the way through.

What To Serve Jason’s Deli Tortilla Soup

Jason’s Deli Tortilla Soup Recipe Copycat pairs well with crunchy tortilla chips, creamy avocado slices, shredded cheese, and a dollop of sour cream. It also can be served alongside a crisp green salad, warm cornbread, fresh salsa, and lime wedges for better savoring of the meal.

Frequently Asked Questions

Can I substitute chicken broth with vegetable broth for a vegetarian version?

Yes, you can substitute chicken bone broth with vegetable broth to make this soup vegetarian-friendly. The flavor profile will slightly differ, but it will still be delicious.

How can I make this soup spicier?

If you prefer a spicier soup, you can add chopped jalapeños or a dash of hot sauce to the recipe. Adjust the amount according to your spice preference.

What toppings can I use to garnish the tortilla soup?

Popular toppings include shredded cheese, sliced avocado, fresh cilantro, diced green onions, crushed tortilla chips, and a squeeze of lime juice.

Try more recipes:

• Brent’s Deli Cabbage Soup Recipe
• Bancheros Soup Recipe
• Apple Barn Vegetable Soup Recipe