La Madeleine Tomato Soup Recipe

La Madeleine Tomato Soup Recipe is made with ripe Roma tomatoes, tomato paste, onions, garlic, chicken broth, heavy cream, and a blend of herbs like basil and thyme. This creamy and flavorful La Madeleine Tomato Soup recipe creates a comforting and hearty dinner or lunch option that takes about 40 minutes to prepare and can serve up to 4 people.

La Madeleine Tomato Soup Recipe Ingredients

• 4 cups ripe Roma tomatoes, peeled and chopped (about 12-15 tomatoes)
• 1/2 cup tomato paste
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon sugar (optional, to balance acidity)
• 1/4 teaspoon dried basil (or 1 tablespoon fresh basil, finely chopped)
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste

Optional Garnishes

• Fresh basil leaves
• Croutons
• A drizzle of olive oil or cream

La Madeleine Tomato Soup Recipe Instructions

1. Prepare the Tomatoes If using fresh Roma tomatoes, blanch them in boiling water for 1 minute, then transfer to an ice bath. Peel, chop, and set aside.
2. Cook the Aromatics In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.
3. Add the Tomatoes and Tomato Paste Stir in the chopped tomatoes and tomato paste. Cook for 5-7 minutes, allowing the tomatoes to soften and release their juices.
4. Simmer the Soup Pour in the broth, stirring to combine. Add basil, thyme, and sugar (if using). Season with salt and pepper to taste. Bring to a boil, then reduce the heat to low. Simmer uncovered for 25-30 minutes, stirring occasionally.
5. Blend Until Smooth Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer batches of the soup to a blender and blend until smooth, then return to the pot.
6. Add the Cream Stir in the heavy cream and adjust seasoning if necessary. Cook for another 5 minutes on low heat, ensuring the soup doesn’t boil.
7. Serve Ladle the soup into bowls and garnish with fresh basil, croutons, or a drizzle of olive oil. Serve warm with a side of crusty bread.

Recipe Tips

• Use Ripe Tomatoes for Better Flavor: For the best taste, use ripe, in-season tomatoes. They have a natural sweetness that will balance the acidity of the soup and enhance its depth of flavor.
• Roast the Tomatoes: To bring out even more sweetness, consider roasting the tomatoes with a drizzle of olive oil and a sprinkle of salt before adding them to the soup. Roasting caramelizes the natural sugars, giving the soup a richer taste.
• Blend Smooth for Creaminess: To achieve a silky-smooth texture, use an immersion blender directly in the pot or blend in batches. You can also add a little more cream for a richer, creamier texture.

How To Store La Madeleine Tomato Soup Recipe

Refrigerate: Cool the La Madeleine Tomato Soup completely. Then, transfer it to an airtight container or cover the soup with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool to room temperature, then transfer it to a freezer-safe container or freezer bag. The soup can be frozen for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

How to Reheat Leftover La Madeleine Tomato Soup Recipe

In The Stove: Pour the leftover tomato soup into a pot over medium heat. Stir occasionally and heat for 5-7 minutes, or until it is hot all the way through. If the soup has thickened, you can add a splash of broth or water to reach your desired consistency.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: Transfer the leftover soup to the slow cooker and set it on low. Heat for about 30 minutes, stirring occasionally, until it’s heated through.

What To Serve La Madeleine Tomato Soup Recipe

La Madeleine Tomato Soup Recipe pairs well with grilled cheese sandwiches, crusty baguette, caesar salad, and garlic bread. It also can be served alongside roasted vegetables, crispy potato wedges, fresh avocado slices, and a side of olives for better savoring of the meal.

Frequently Asked Questions

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can substitute fresh tomatoes with canned tomatoes. Use about 2 cans (14.5 oz each) of diced tomatoes for this recipe. Just be sure to adjust the seasoning as canned tomatoes may be saltier.

Can I make this soup dairy-free or vegan?

Yes, you can make this soup dairy-free by using coconut milk or a plant-based cream instead of heavy cream. Also, use vegetable broth instead of chicken broth for a vegan version.

How can I make the soup spicier?

If you prefer a spicier version, you can add a pinch of crushed red pepper flakes or a diced jalapeño pepper along with the garlic. Adjust to taste depending on how spicy you want it.

Try more recipes:

• Louis Pappas’ Lemony Avgolemono Soup Recipe
• Julia Child French Onion Soup Recipe
• Giada Minestrone Soup Recipe