Imed Shili McKenzie’s Pea and Ham Soup Recipe is made with green split peas, smoked ham hock, onions, carrots, celery, garlic, bay leaves, dried thyme, chicken stock, salt, and pepper. This hearty and comforting soup recipe creates a warming dinner that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.
Mckenzies Pea And Ham Soup Recipe Ingredients
- 500g McKenzie’s Green Split Peas
- 1 smoked ham hock (approximately 1kg)
- 2 medium onions, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon dried thyme (optional)
- 2 liters (8 cups) chicken stock or water
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Mckenzies Pea And Ham Soup Recipe Instructions
- Prepare the Split Peas Rinse the split peas under cold running water until the water runs clear. Set aside.
- Start the Soup Base In a large pot, place the smoked ham hock, chopped onions, carrots, celery, garlic, bay leaves, and thyme. Add the chicken stock or water.
- Cook the Soup Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 2 hours. Stir occasionally to prevent the peas from sticking to the bottom.
- Remove the Ham Hock After 2 hours, remove the ham hock from the pot. Allow it to cool slightly, then shred the meat, discarding the skin and bones.
- Blend the Soup (Optional) For a smoother texture, use an immersion blender to partially or fully blend the soup. Alternatively, leave it chunky for a more rustic feel.
- Return the Ham Add the shredded ham back to the soup. Stir well and adjust the seasoning with salt and pepper to taste.
- Serve Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
Recipe Tips
- For Extra Flavor:Before adding the vegetables to the soup, sauté them in a little olive oil or butter until they’re softened. This helps bring out their natural sweetness and adds depth to the soup’s base.
- Enhance the Smoky Taste:If you want a stronger smoky flavor, add a small piece of smoked bacon along with the ham hock, or include a few drops of liquid smoke.
- For a Creamier Texture:Once the soup is done cooking, use an immersion blender to puree a portion of the soup, leaving some chunks for texture. This will make the soup creamier without losing its rustic charm.
How To Store Mckenzies Pea And Ham Soup Recipe
Refrigerate: Cool the McKenzie’s Pea and Ham Soup completely. Then, transfer it to an airtight container or cover the pot tightly with a lid. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. Portion it into freezer-safe containers or freezer bags, leaving a little space at the top for expansion. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.
How To Reheat Leftover Mckenzies Pea And Ham Soup Recipe
On The Stovetop: Transfer the soup to a saucepan and heat over medium-low heat. Stir occasionally to prevent sticking and heat for about 10-15 minutes, or until the soup is hot all the way through. Add a splash of water or stock if the soup is too thick.
In The Microwave: Pour a portion of the soup into a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
In The Slow Cooker: If reheating a larger portion, transfer the soup to a slow cooker. Set it to low heat and warm for about 1-2 hours, stirring occasionally.
What To Serve Mckenzies Pea And Ham Soup Recipe
McKenzie’s Pea and Ham Soup Recipe pairs well with crusty bread, buttered rolls, garlic bread, and a side salad. It also can be served alongside roasted vegetables, mashed potatoes, cheese platters, and pickles for better savoring of the meal.
Frequently Asked Questions
Do I need to soak the split peas before cooking?
Soaking the split peas overnight is not necessary for this recipe, as they cook well without soaking. However, soaking can slightly reduce cooking time and make the peas softer.
Can I use a different type of ham instead of a ham hock?
Yes, you can use diced ham, smoked bacon, or even a ham bone for flavor. However, the ham hock adds a rich, smoky depth that is traditional for this soup.
What can I do if the soup is too thick?
If your soup becomes too thick, simply add more chicken stock or water, a little at a time, until you reach your desired consistency.
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Mckenzies Pea And Ham Soup Recipe
Description
McKenzie’s Pea and Ham Soup Recipe is made with green split peas, smoked ham hock, onions, carrots, celery, garlic, bay leaves, dried thyme, chicken stock, salt, and pepper. This hearty and comforting soup recipe creates a warming dinner that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Split Peas Rinse the split peas under cold running water until the water runs clear. Set aside.
- Start the Soup Base In a large pot, place the smoked ham hock, chopped onions, carrots, celery, garlic, bay leaves, and thyme. Add the chicken stock or water.
- Cook the Soup Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 2 hours. Stir occasionally to prevent the peas from sticking to the bottom.
- Remove the Ham Hock After 2 hours, remove the ham hock from the pot. Allow it to cool slightly, then shred the meat, discarding the skin and bones.
- Blend the Soup (Optional) For a smoother texture, use an immersion blender to partially or fully blend the soup. Alternatively, leave it chunky for a more rustic feel.
- Return the Ham Add the shredded ham back to the soup. Stir well and adjust the seasoning with salt and pepper to taste.
- Serve Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
Servings 6
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 40mg14%
- Sodium 900mg38%
- Total Carbohydrate 35g12%
- Dietary Fiber 12g48%
- Sugars 6g
- Protein 25g50%
- Vitamin A 60 IU
- Vitamin C 10 mg
- Iron 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
