Mos Burger Corn Soup Recipe

Mos Burger Corn Soup Recipe is made with fresh or canned sweet corn, whole milk, chicken or vegetable stock, onion, butter, flour, and a touch of seasoning including salt, black pepper, and optional sugar. This creamy and comforting Mos Burger Corn Soup Recipe creates a delightful appetizer or light meal that takes about 30 minutes to prepare and can serve up to 4 people.

Mos Burger Corn Soup Recipe Ingredients

• 2 cups (480 ml) fresh or canned sweet corn (drained if canned)
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) chicken or vegetable stock
• 1 medium onion, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 teaspoon sugar (optional, for sweetness)
• Salt and black pepper to taste
• Fresh parsley or chives for garnish (optional)

Mos Burger Corn Soup Recipe Instructions

1. Prepare the Base In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Add the Corn Stir in the sweet corn and cook for another 2–3 minutes, allowing the flavors to combine.
3. Make the Roux Sprinkle the flour over the onion and corn mixture. Stir well to coat evenly and cook for 1–2 minutes to eliminate the raw flour taste.
4. Add Liquids Gradually pour in the chicken or vegetable stock while stirring to prevent lumps. Bring the mixture to a simmer, then add the milk. Continue stirring until the soup thickens slightly.
5. Season and Blend Season the soup with sugar (if using), salt, and black pepper. Using an immersion blender, puree the soup until smooth. If using a countertop blender, let the soup cool slightly before blending in batches. For a chunkier texture, blend only half the soup and mix it with the unblended portion.
6. Simmer and Adjust Return the soup to the saucepan and simmer gently for 5–7 minutes, stirring occasionally. Taste and adjust the seasoning as needed.
7. Serve Ladle the soup into bowls, garnish with chopped parsley or chives if desired, and serve hot.

Recipe Tips

• For Extra Creaminess: Add a tablespoon of cream cheese or heavy cream along with the milk for a richer, creamier texture. You can also use an immersion blender to puree the soup smoothly for a velvety finish.
• Boost Flavor with Herbs: Fresh herbs like thyme, rosemary, or bay leaves can elevate the soup’s flavor. Add a sprig of thyme or a couple of bay leaves while simmering, then remove them before blending. Alternatively, finish with a sprinkle of fresh chives or parsley for a burst of freshness.
• Perfecting the Roux: When making the roux (flour and butter mixture), cook it until it turns a light golden color to develop a deeper, nutty flavor. Be sure to stir constantly to avoid burning the flour.

How To Store Mos Burger Corn Soup Recipe

Refrigerate: Allow the Mos Burger Corn Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Pour it into a freezer-safe container, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally.

How To Reheat Leftover Mos Burger Corn Soup Recipe

On The Stovetop: Pour the leftover soup into a saucepan and heat over medium-low heat, stirring occasionally. Add a splash of milk or stock if the soup has thickened too much. Heat for about 5-7 minutes or until warmed through.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In A Slow Cooker: For a larger portion, reheat the soup in a slow cooker on low heat. Stir occasionally and heat for 1-2 hours or until the soup is thoroughly warm.

What To Serve Mos Burger Corn Soup Recipe

Mos Burger Corn Soup Recipe pairs well with crusty bread, garlic toast, side salad, and roasted vegetables. It also can be served alongside grilled chicken, baked fish, steamed rice, and crispy potato wedges for better savoring of the meal.

Frequently Asked Questions

Can I use frozen corn instead of fresh or canned corn?

Yes, you can use frozen corn. Just make sure to thaw it before adding it to the soup for the best texture and flavor.

Can I make this soup dairy-free?

Yes, you can substitute the whole milk with any dairy-free milk (like almond, coconut, or oat milk) and use a dairy-free butter or oil instead of regular butter to make the soup dairy-free.

Can I make the soup ahead of time?

Absolutely! This soup can be made in advance and stored in the fridge for 3-4 days. It also freezes well for up to 2 months, making it a great make-ahead meal.

Try more recipes:

• Duarte’s Tavern Artichoke Soup Recipe
• Erin French Tomato Soup Recipe
• Martha Stewart Chicken Soup Recipe