Nisha Katona Tomato Soup Recipe

Nisha Katona Tomato Soup Recipe is made with tomatoes, onions, garlic, ginger, green chilies, and a blend of spices including cumin, coriander, turmeric, and paprika. This flavorful and aromatic tomato soup recipe creates a hearty and satisfying dinner or lunch option that takes about 40 minutes to prepare and can serve up to 4 people.

Nisha Katona Tomato Soup Recipe Ingredients

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, finely sliced (adjust to taste)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp paprika
• 400g canned tomatoes or 6 fresh tomatoes, chopped
• 500ml vegetable stock
• 1 tbsp sugar
• Salt, to taste
• Fresh coriander, chopped, for garnish
• 200ml coconut milk (optional, for creaminess)

Nisha Katona Tomato Soup Recipe Instructions

1. Prepare the Base Heat the vegetable oil in a large saucepan over medium heat. Add the finely chopped onion and sauté until golden and soft, about 8-10 minutes.
2. Add Aromatics Stir in the garlic, ginger, and green chilies. Cook for another 2 minutes, stirring continuously, until fragrant.
3. Incorporate Spices Add the ground cumin, coriander, turmeric, and paprika. Stir well to coat the onions and release the spices’ aroma, about 1-2 minutes.
4. Add Tomatoes and Simmer Pour in the canned or fresh tomatoes. Cook for 5 minutes, allowing the tomatoes to break down and the flavors to meld.
5. Add Stock and Simmer Pour in the vegetable stock and bring to a gentle boil. Add sugar and season with salt to taste. Reduce the heat and let it simmer for 20-25 minutes.
6. Blend the Soup Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend partially or leave as is.
7. Finish and Serve Stir in the coconut milk (if using) for a creamy texture. Taste and adjust the seasoning as needed. Garnish with fresh coriander before serving.

Recipe Tips

• Roast the Tomatoes for Extra Flavor: For a deeper, richer flavor, roast the tomatoes in the oven with a little olive oil, salt, and pepper before adding them to the soup. This brings out their natural sweetness.
• Use Homemade Vegetable Stock: If possible, use homemade vegetable stock for a fresher, more flavorful base. It enhances the overall taste of the soup and adds more depth than store-bought versions.
• Blend the Soup Smoothly: For an ultra-smooth texture, use an immersion blender directly in the pot, or blend the soup in batches using a regular blender. Straining the soup after blending can also help achieve an even creamier consistency.

How To Store Nisha Katona Tomato Soup Recipe

Refrigerate: Allow the Nisha Katona Tomato Soup to cool completely before storing. Transfer the soup to an airtight container and refrigerate for up to 3-4 days.

Freeze: For longer storage, let the soup cool completely. Pour it into freezer-safe containers or resealable freezer bags, leaving some space for expansion. The soup can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

How To Reheat Leftover Nisha Katona Tomato Soup Recipe

On The Stovetop: Pour the leftover tomato soup into a saucepan. Heat over medium-low heat, stirring occasionally until it is heated through. If the soup has thickened, you can add a splash of water or vegetable broth to reach your desired consistency.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the soup in an air fryer-safe container and cover it with foil. Heat for 5-7 minutes, stirring halfway through to prevent it from drying out.

What To Serve Nisha Katona Tomato Soup Recipe

Nisha Katona Tomato Soup Recipe pairs well with garlic bread, grilled cheese sandwiches, a side salad, and roasted vegetables. It also can be served alongside crispy crackers, pita bread, a simple green salad, and vegetable chips for better savoring of the meal.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes. Simply chop about 6 medium-sized tomatoes and cook them until soft before adding the vegetable stock.

Is it necessary to add coconut milk to the soup?

Coconut milk is optional but adds a creamy texture and rich flavor. If you prefer a lighter soup, feel free to skip it.

Can I adjust the spice level of the soup?

Absolutely! You can adjust the amount of green chilies to make the soup as mild or spicy as you prefer. For a milder version, reduce the number of chilies.

Try more recipes:

• Martha Stewart Minestrone Soup Recipe
• Jamie Oliver Vegetable Soup Recipe
• James Martin Cream Of Tomato Soup Recipe