Pasta and Campbell Soup Recipe

Pasta and Campbell Soup Recipe is made with pasta, Campbell’s condensed cream of mushroom soup, milk, olive oil, Parmesan cheese, garlic powder, black pepper, and salt. This easy pasta and Campbell soup recipe creates a hearty dinner that takes about 20 minutes to prepare and can serve up to 4 people.

Pasta and Campbell Soup Ingredients

• 2 cups uncooked pasta (penne, rotini, or your choice)
• 1 can (10.5 oz) Campbell’s condensed cream of mushroom soup (or any cream-based Campbell’s soup)
• 1 cup milk (or water for a lighter consistency)
• 1/2 cup grated Parmesan cheese (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• Fresh parsley for garnish (optional)

Pasta and Campbell Soup Instructions

1. Bring a large pot of salted water to a boil.
2. Add 2 cups of uncooked pasta and cook according to the package instructions (usually 8-10 minutes) until al dente. Drain the pasta and set it aside.
3. In a medium saucepan, combine 1 can of Campbell’s condensed cream of mushroom soup with 1 cup of milk (or water for a thinner sauce).
4. Heat the soup and milk mixture over medium-low heat, stirring frequently until it simmers gently.
5. Add 1 tablespoon olive oil, 1 teaspoon garlic powder (optional), 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Stir well until the sauce becomes smooth and creamy.
6. Add the cooked pasta to the saucepan with the sauce. Toss the pasta to ensure it’s evenly coated with the soup mixture.
7. Cook the pasta and sauce together for 2 minutes, allowing the pasta to absorb some of the flavor.
8. Stir in 1/2 cup of grated Parmesan cheese (optional) and mix until the cheese is melted and well incorporated.
9. Remove the pasta from the heat.
10. Garnish with freshly chopped parsley (optional) before serving.

Recipe Tips

• Boost the Flavor with Fresh Herbs: Adding freshly chopped herbs like parsley, basil, or thyme at the end of cooking can brighten up the dish and add a fresh, aromatic touch.
• Add a Crunchy Topping: For added texture, sprinkle breadcrumbs or crushed crackers on top of the pasta before serving. Toast the breadcrumbs with a little butter in a pan for a golden, crispy finish.
• Mix in Some Vegetables: To make the dish healthier and more flavorful, mix in sautéed vegetables like mushrooms, bell peppers, or spinach. They will add a nice texture and complement the creamy sauce.

How To Store Pasta and Campbell Soup

Refrigerate: Allow the pasta and Campbell soup recipe to cool completely. Then, transfer it to an airtight container or cover the dish tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.

Freeze: To store it for longer, freeze the dish. First, ensure it’s completely cooled, then wrap it tightly in aluminum foil and place it in a freezer-safe container or freezer bag. The pasta and soup can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.

How to Reheat Leftover Pasta and Campbell Soup

In The Oven: Preheat your oven to 350°F (175°C). Transfer the leftover pasta and Campbell soup recipe to an oven-safe dish and cover it with aluminum foil. Reheat for 15-20 minutes, or until the dish is heated through.

In The Microwave: Place a portion of the leftover pasta in a microwave-safe dish and cover it loosely with plastic wrap. Microwave on high for 2-3 minutes, stirring halfway to ensure it heats evenly.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the pasta to an air fryer-safe dish. Heat for 5-10 minutes, checking halfway to prevent overcooking or drying out.

What To Serve Pasta and Campbell Soup

Pasta and Campbell soup recipe pairs well with garlic bread, Caesar salad, steamed vegetables, and crispy bacon. It can also be served alongside grilled chicken, roasted potatoes, sautéed spinach, and a fresh garden salad for better savoring of the meal.

Frequently Asked Questions

What type of pasta works best with this recipe?

Short pasta like penne, fusilli, or rotini holds the sauce well, but you can use any type of pasta you prefer, including spaghetti or shells.

Can I add protein to this dish?

Absolutely! You can add cooked chicken, shrimp, or even ground beef to make it more filling. Simply cook the protein separately and mix it into the pasta and sauce at the end.

How can I make the sauce creamier?

For a richer and creamier sauce, replace the milk with heavy cream or half-and-half. You can also add extra Parmesan cheese for a more cheesy texture.

Try more recipes:

• Baked Chicken with Cream of Chicken Soup recipe
• Avgolemono Greek Soup Recipe
• Authentic Japanese Miso Soup Recipe