Paula Deen Taco Soup

Paula Deen Taco Soup is made with ground beef, onions, black olives, green chilies, diced tomatoes with chilies, diced tomatoes, Mexican-style stewed tomatoes, whole kernel corn, pink beans, pinto beans, green olives (optional), ranch salad dressing mix, and taco seasoning mix. This hearty Paula Deen Taco Soup recipe creates a flavorful dinner that takes about 1 hour to prepare and can serve up to 10 people.

Paula Deen Taco Soup Ingredients

• 2 pounds ground beef
• 2 cups diced onions
• 2.25 ounces canned sliced black olives, drained (optional)
• 8 ounces canned diced green chilies (Two 4-oz cans)
• 10 ounces canned diced tomatoes with chilies
• 14.5 ounces canned diced tomatoes
• 14.5 ounces canned Mexican-style stewed tomatoes
• 15 ounces canned whole kernel corn, drained
• 15.5 ounces canned pink beans
• 31 ounces canned pinto beans (Two 15.5-oz cans)
• ½ cup sliced green olives, drained (optional)
• 1 ounce package dry ranch salad dressing mix
• 1 ounce package dry taco seasoning mix

Paula Deen Taco Soup Instructions

1. In a large pot, cook the ground beef and onions over medium heat until the beef is no longer pink. Drain excess fat.
2. Add the drained black olives, green chilies, diced tomatoes with chilies, diced tomatoes, Mexican-style stewed tomatoes, drained corn, pink beans, pinto beans, and green olives (if using) to the pot. Stir well.
3. Add the dry ranch salad dressing mix and taco seasoning mix to the pot. Stir until the seasoning mixes are evenly distributed.
4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour on the stove, stirring occasionally. Alternatively, transfer the mixture to a slow cooker and cook on low for 6 to 8 hours.
5. Taste and adjust seasoning with salt and pepper, if necessary.
6. To serve, place a few corn chips in each bowl and ladle the soup over them. Top with sour cream, shredded cheese, and sliced jalapenos, as desired.

Recipe Tips

• Enhance Flavor with Sautéed Garlic: Add minced garlic to the ground beef and onion mixture while cooking. Sautéing garlic brings out its aromatic flavor, which complements the spices and tomatoes in the soup.
• Customize Heat Levels: Adjust the spiciness of the soup by choosing mild, medium, or hot varieties of diced tomatoes with chilies and adjusting the amount of taco seasoning and jalapenos to suit your preference.
• Boost Texture with Corn Varieties: Experiment with different varieties of corn, such as fire-roasted or sweet corn, to add depth and texture to the soup.

How To Store Paula Deen Taco Soup

Refrigerate: Once the Paula Deen Taco Soup has cooled completely, transfer it to an airtight container or cover the pot with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Allow it to cool completely first. Transfer the soup to freezer-safe containers, leaving some space for expansion, or use heavy-duty freezer bags. Seal tightly and label with the date. The soup can be frozen for up to 2 months. To enjoy later, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Paula Deen Taco Soup

In The Microwave: Place a portion of the leftover Paula Deen Taco Soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stove: Transfer the desired amount of soup to a saucepan or pot. Heat over medium heat, stirring occasionally, until the soup is heated through. This method allows you to monitor and adjust the heat to prevent overheating.

In The Oven: Preheat the oven to 350°F (175°C). Place the leftover soup in an oven-safe dish and cover it with aluminum foil to prevent drying out. Reheat for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Paula Deen Taco Soup

Paula Deen Taco Soup pairs well with corn chips, sour cream, shredded cheese, and sliced jalapenos. It also can be served alongside a fresh green salad, warm cornbread, steamed rice, and guacamole for better savoring of the meal.

Frequently Asked Questions

Can I substitute ground turkey or chicken for the ground beef?

Yes, you can substitute ground turkey or chicken for a leaner option. Adjust cooking times accordingly as these meats may cook faster than beef.

What can I use instead of canned beans?

If you prefer to use dried beans, soak them overnight and cook them until tender before adding to the soup. Alternatively, you can use pre-cooked beans or lentils.

Can I make Paula Deen Taco Soup in a slow cooker?

Yes, you can! After browning the ground beef and onions, transfer everything to a slow cooker and cook on low for 6 to 8 hours, or until flavors meld together.

Try more recipes:

• Beef Noodle Soup Recipe Chinese
• Cheesy Chicken and Rice Soup
• Creamy Chicken Noodle Soup Pioneer Woman