Pioneer Woman Corn Chowder

Pioneer Woman Corn Chowder is made with corn, bacon, yellow onion, chipotle peppers in adobo sauce, low sodium chicken broth, heavy whipping cream, green chilies, and cornmeal. This hearty Pioneer Woman Corn Chowder recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 6 people.

Pioneer Woman Corn Chowder Ingredients

• 5 ears corn, shucked
• 2 slices bacon, cut into 1/2-inch pieces
• 1 medium yellow onion, diced
• 2-3 chipotle peppers in adobo sauce, finely diced
• 4 cups low sodium chicken broth
• 1 1/2 cups heavy whipping cream
• 4 ounces green chilies, diced (canned or fresh)
• 3 tablespoons cornmeal
• Salt, to taste
• Corn tortillas, for serving

Pioneer Woman Corn Chowder Instructions

1. Slice the kernels off the corn cobs.
2. Cut the bacon into 1/2-inch pieces and cook in a large pot over medium heat until the fat begins to render, about 2 minutes.
3. Add the diced onion to the pot and cook until the onion is translucent and the bacon is cooked but still chewy, about 5 minutes.
4. Add the corn kernels and stir.
5. Mince the chipotle peppers and stir them into the corn mixture. Continue cooking for about 3 minutes.
6. Pour in the low sodium chicken broth and 1/2 cup of the heavy cream. Stir to combine.
7. Add the green chilies and let the soup simmer for 25 to 30 minutes.
8. Mix the cornmeal with 1/4 cup water until smooth, then stir it into the soup. Simmer for another 10 minutes, or until thickened.
9. Taste and add salt if needed.
10. Serve the chowder in bowls with warm corn tortillas on the side.

Recipe Tips

• Roast the Corn: For a deeper, smoky flavor, roast the corn on the cob before slicing off the kernels. Simply brush the cobs with a bit of olive oil and roast them in the oven at 400°F for about 20 minutes, turning occasionally until slightly charred.
• Extra Creaminess: If you prefer a creamier chowder, blend a portion of the soup before adding the cornmeal mixture. Use an immersion blender or transfer a couple of cups of the soup to a blender, then return it to the pot.
• Adjust the Heat: The chipotle peppers add a nice heat, but you can adjust the spiciness to your liking. Use fewer peppers or remove the seeds if you want a milder chowder. For more heat, add an extra pepper or some cayenne pepper.

How To Store Pioneer Woman Corn Chowder

Refrigerate: Cool the Pioneer Woman Corn Chowder completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the chowder. First, allow it to cool completely. Then, transfer it to a freezer-safe container, leaving some space for expansion. The chowder can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Pioneer Woman Corn Chowder

On The Stove: Pour the leftover chowder into a pot and heat over medium-low heat. Stir occasionally until it is heated through, about 10-15 minutes.

In The Microwave: Place a portion of the chowder in a microwave-safe bowl and cover it loosely with plastic wrap or a microwave-safe lid. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the chowder to an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through. Stir halfway through to ensure even heating.

What To Serve Pioneer Woman Corn Chowder

Pioneer Woman Corn Chowder pairs well with crusty bread, a simple green salad, roasted vegetables, and coleslaw. It also can be served alongside cornbread, grilled cheese sandwiches, garlic bread, and fresh fruit for better savoring of the meal.

Frequently Asked Questions

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn is not available. Use about 4 cups of frozen corn kernels. Thaw and drain them before adding to the chowder.

How can I make the chowder less spicy?

To make the chowder less spicy, use fewer chipotle peppers or remove the seeds before dicing them. You can also substitute the chipotle peppers with mild chili peppers or a small amount of smoked paprika for flavor without the heat.

Can I make this chowder vegetarian?

Yes, you can make a vegetarian version by omitting the bacon and using vegetable broth instead of chicken broth. You can add extra vegetables like diced bell peppers or potatoes for additional flavor and texture.

Try more recipes:

• Pioneer Woman Chicken Minestrone Soup
• Rosa Marina Soup Recipe
• Trader Joe’s French Onion Soup