Pioneer Woman Tomato Soup

Pioneer Woman Tomato Soup is made with butter, yellow onion, garlic, crushed tomatoes, chicken stock, fresh basil, sugar, black pepper, whipping cream, and Parmesan cheese. This easy Pioneer Woman Tomato Soup recipe creates a delicious and comforting dinner that takes about 60 minutes to prepare and can serve up to 6 people.

Woman Tomato Soup Ingredients

• Butter – 2 tablespoons of unsalted butter for sautéing the onions.
• Yellow Onion – 1 large yellow onion, finely chopped. Though it seems like a lot, it adds a balanced sweetness as it cooks down.
• Garlic – 3 cloves, minced (equals about 1 tablespoon).
• Crushed Tomatoes – 2 cans (28 ounces each) of crushed tomatoes. San Marzano tomatoes are recommended for their rich juice.
• Chicken Stock – 4 cups. Homemade chicken broth is ideal for the best flavor.
• Fresh Basil – 1/4 cup, chopped, for serving. Stack basil leaves, roll them into a log, and slice thinly to avoid bruising.
• Sugar – 1 tablespoon, to counteract the acidity of the tomatoes.
• Black Pepper – 1/2 teaspoon to start, with more to taste.
• Whipping Cream – 1/2 cup, to add creaminess and balance acidity.
• Parmesan Cheese – 1/3 cup, freshly grated. Adds saltiness and balances acidity. Typically, no additional salt is needed.

Woman Tomato Soup Instructions

1. Heat the Pot: Use a non-reactive pot or enameled Dutch oven. Place it over medium heat and melt the butter.
2. Cook Onions: Add the chopped onions to the pot. Cook for 10-12 minutes, stirring occasionally, until the onions are soft and golden.
3. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add Tomatoes and Stock: Pour in the crushed tomatoes with their juice, chicken stock, chopped basil, sugar, and black pepper to taste.
5. Simmer: Bring the mixture to a boil, then reduce the heat. Partially cover the pot with a lid and let it simmer for 10 minutes.
6. Blend the Soup:
   • For a Creamy Texture: Use an immersion blender to blend the soup in the pot to your desired consistency.
   • Alternatively: Transfer the soup in batches to a blender and blend until smooth. Be careful not to overfill the blender with hot liquid. Return the blended soup to the pot over medium heat.
7. Finish the Soup: Stir in the whipping cream and freshly grated Parmesan cheese. If necessary, adjust the seasoning with more salt and pepper. Turn off the heat.
8. Serve: Ladle the soup into warm bowls. Top with fresh basil and a sprinkle of more Parmesan cheese.

Recipe Tips

• Use Fresh Tomatoes: Whenever possible, opt for ripe, fresh tomatoes instead of canned ones. This will enhance the flavor and freshness of the soup.
• Roast Tomatoes: Before adding them to the soup, consider roasting the tomatoes in the oven with a drizzle of olive oil, salt, and pepper. Roasting intensifies their flavor and adds depth to the soup.
• Add Fresh Herbs: Incorporate fresh herbs like basil or thyme to add a burst of freshness and aroma to the soup. Chop them finely and stir them in just before serving.

How To Store Pioneer Woman Tomato Soup

Refrigerate: Cool the Pioneer Woman Tomato Soup completely. Then, either cover the pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely, then transfer it to freezer-safe containers or freezer bags, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Pioneer Woman Tomato Soup

On the Stovetop: Pour the leftover soup into a pot and heat it over medium heat. Stir occasionally and cook for about 5-10 minutes, or until it is hot all the way through.

In the Microwave: Place a portion of the soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In the Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through. Stir the soup halfway through the heating process to ensure even warmth.

What To Serve Pioneer Woman Tomato Soup

Pioneer Woman Tomato Soup pairs well with crusty bread, grilled cheese sandwiches, a side salad, and garlic breadsticks. It also can be served alongside crackers, roasted vegetables, cheese and fruit platter, and herb-buttered corn on the cob for better savoring of the meal.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned crushed tomatoes?

Yes, you can use fresh tomatoes. You will need about 10-12 medium tomatoes, peeled and chopped. Simmer them longer until they break down and become saucy.

How can I make this soup vegetarian?

To make this soup vegetarian, simply replace the chicken stock with vegetable broth. The rest of the recipe remains the same.

Can I use dried basil instead of fresh basil?

Yes, you can use dried basil. Substitute with 1 tablespoon of dried basil, but fresh basil will provide a more vibrant flavor.

Try more recipes:

• Pioneer Woman Corn Chowder
• Pioneer Woman Chicken Enchilada Soup
• Pioneer Woman Chicken Minestrone Soup