Pork Neck Bone Soup Recipe

Pork Neck Bone Soup Recipe is made with pork neck bones, golden potatoes, carrots, celery, onion, mini corn cobs, vegetable oil, seasoning salt, garlic pepper, French onion soup mix, and chicken broth. This hearty Pork Neck Bone Soup Recipe creates a comforting dinner that takes about 4 hours to prepare and can serve up to 6 people.

Pork Neck Bone Soup Recipe Ingredients

• 2 ½ pounds pork neck bones, regular (not smoked)
• ½ pound golden potatoes, peeled and sliced
• 3-5 large carrots, chopped
• 3-4 celery ribs, chopped
• 1 large onion (I used red), chopped
• 6-8 mini corn cobs (fresh or frozen)
• 2 TBSP vegetable oil
• 2-3 tsp seasoning salt (I use Rosamae Seasoning Salt)
• 2 tsp garlic pepper
• 2 oz French onion soup mix
• 32 oz chicken broth (low-sodium, if preferred)

Pork Neck Bone Soup Recipe Instructions

1. Start by cleaning the neck bones under cold water to remove any excess debris. Then, add them to the slow cooker.
2. Heat 2 TBSP of vegetable oil in a medium pan over medium heat.
3. Once the oil is hot, add the chopped onions and celery. Sprinkle the garlic pepper over the vegetables and cook for about 3-4 minutes, or until softened.
4. Turn off the heat and transfer the cooked vegetables into the slow cooker.
5. Sprinkle in the French onion soup mix and seasoning salt.
6. Add the carrots, then pour in the chicken broth.
7. Stir the ingredients, then place the lid on the slow cooker.
8. Cook on high for 3 hours.
9. After 3 hours, add the potatoes and mini corn cobs.
10. Stir, and let the soup cook for an additional hour.
11. Once fully cooked, serve hot and enjoy!

Recipe Tips

• Sear the Neck Bones: For added depth of flavor, consider searing the pork neck bones in a hot pan with a bit of oil before adding them to the slow cooker. This caramelizes the meat and adds a rich, savory taste to the soup.
• Add Fresh Herbs: Throw in a few sprigs of fresh thyme or rosemary to the slow cooker for a fragrant boost. You can remove them before serving or finely chop them and mix them in at the end for an extra burst of flavor.
• Use Low-Sodium Broth: Opt for low-sodium chicken broth to control the saltiness of the soup. You can always add more seasoning to taste if needed.

How To Store Pork Neck Bone Soup Recipe

Refrigerate: Allow the Pork Neck Bone Soup to cool to room temperature. Transfer the soup to an airtight container or cover the pot with a lid. Store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. First, let it cool completely. Then, transfer the soup to a freezer-safe container or resealable freezer bags, leaving some space for expansion. The soup can be frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator, then warm it on the stove over medium heat until heated through.

How to Reheat Leftover Pork Neck Bone Soup Recipe

On the Stove: Pour the leftover soup into a pot and heat over medium heat. Stir occasionally and cook until the soup is heated through, about 10-15 minutes. Make sure to heat it thoroughly.

In the Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In the Slow Cooker: For a gentle reheat, place the soup in the slow cooker and set it to low. Heat for about 1-2 hours, stirring occasionally, until the soup is hot throughout.

What To Serve Pork Neck Bone Soup Recipe

Pork Neck Bone Soup Recipe pairs well with crusty bread, garlic bread, buttered rolls, and cornbread. It also can be served alongside green salad, roasted vegetables, mashed potatoes, and rice for a more satisfying meal.

Frequently Asked Questions

Can I use smoked pork neck bones instead of regular ones?

For this recipe, it’s best to use regular, unsmoked pork neck bones. Smoked bones will alter the flavor of the soup, giving it a different taste that may not be desired.

Can I use a different type of broth?

Yes, you can substitute chicken broth with beef or vegetable broth if you prefer. Keep in mind that this will change the flavor profile of the soup slightly.

How can I make the soup thicker?

If you prefer a thicker soup, you can mash some of the potatoes in the pot or use a slotted spoon to remove a portion of the vegetables, blend them, and then return them to the pot. Alternatively, you can also add a slurry of cornstarch and water.

Try more recipes:

• Beefy Cabbage Soup Recipe
• Authentic Hot and Sour Soup Recipe
• Pasta and Campbell Soup Recipe