Randall Beans Soup Recipe

The Randall Beans Soup Recipe is made with Randall Great Northern Beans, garlic, vegetable oil, chicken or vegetable broth, lemon juice, salt, and pepper. This hearty Randall Beans Soup recipe, creates a comforting dinner that takes about 20 minutes to prepare and can serve up to 6 people.

Randall Beans Soup Ingredients

• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 quart (4 cups) chicken or vegetable broth
• 4 1/2 cups Randall Great Northern Beans, drained (reserve 1/4 cup liquid)
• Juice of 1/2 lemon
• Salt and pepper, to taste

Randall Beans Soup Instructions

1. In a soup pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
2. Pour in the chicken or vegetable broth and add the drained Randall Great Northern Beans along with the reserved bean liquid.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld.
4. Remove the pan from the heat and stir in the lemon juice. Season with salt and pepper according to taste preferences.
5. Serve the soup hot, optionally garnished with fresh herbs or additional toppings of your choice.

Recipe Tips

• Flavor Boosters: Consider adding diced onions and carrots to the sautéed garlic for extra flavor depth. You can also incorporate fresh herbs like thyme or rosemary for a fragrant touch.
• Texture Variation: For a heartier texture, mash some of the beans before adding them to the soup. This will help thicken the broth and add richness to the soup.
• Layered Seasoning: Instead of simply adding salt and pepper at the end, season the soup in layers. Season the garlic as it sautés, then taste and adjust the seasoning of the broth before adding the beans. This helps to build complexity in flavor.

How To Store Randall Beans Soup

Refrigerate: Allow the Randall Beans Soup to cool completely. Transfer it to an airtight container or cover the soup pan with a tight-fitting lid. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Ladle the cooled soup into freezer-safe containers, leaving some space for expansion. Alternatively, pour it into resealable freezer bags, removing excess air before sealing. The soup can be frozen for up to 3 months. To enjoy, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Randall Beans Soup

On the Stovetop: Transfer the leftover Randall Beans Soup to a saucepan or pot. Heat over medium-low heat, stirring occasionally, until the soup is heated through. This method allows for gentle reheating and helps prevent the soup from burning or sticking to the bottom of the pan.

In The Microwave: Pour a serving of the soup into a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating. Adjust the heating time based on the portion size and microwave wattage to avoid overheating.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for approximately 15-20 minutes, or until the soup is thoroughly heated.

What To Serve Randall Beans Soup

Randall Beans Soup Recipe pairs well with crusty bread, a green salad, steamed vegetables, and a side of rice. It also can be served alongside garlic bread, grilled cheese sandwiches, crackers, and cornbread for better savoring of the meal.

Frequently Asked Questions

Can I use dried beans instead of canned beans in this recipe?

Yes, you can use dried beans instead of canned beans. However, you will need to soak the dried beans overnight and then cook them according to package instructions before adding them to the soup.

Can I use other types of beans besides Great Northern beans?

Absolutely! While Great Northern beans work well in this recipe, you can also use other varieties such as navy beans, cannellini beans, or even black beans based on your preference.

Can I make this soup ahead of time and freeze it for later?

Yes, you can make the soup ahead of time and freeze it for later. Simply allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

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