Sausage Soup Bertucci’s Recipe

Sausage Soup Bertucci’s Recipe is made with savory Italian sausage, aromatic onions, pungent garlic, sweet carrots, crisp celery, flavorful diced tomatoes, hearty chicken broth, tender cannellini beans, delicate pasta such as ditalini or small shells, fresh spinach leaves, fragrant dried basil, and zesty dried oregano. This hearty Sausage Soup Bertucci’s Recipe creates a comforting dinner option that takes about 45 minutes to prepare and can serve up to 6 people.

Sausage Soup Bertucci’s Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed if necessary
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (such as ditalini or small shells)
• 2 cups fresh spinach leaves, chopped
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• Salt and black pepper, to taste

Sausage Soup Bertucci’s Instructions

1. In a large soup pot, heat olive oil over medium-high heat. Add Italian sausage and cook until browned, breaking it up into small pieces.
2. Add diced onion, minced garlic, carrots, and celery to the pot. Cook, stirring occasionally, for about 5 minutes or until vegetables are tender.
3. Stir in diced tomatoes, drained cannellini beans, chicken broth, dried basil, dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Bring the soup to a simmer and cook for 15 to 20 minutes, or until flavors have melded and vegetables are tender.
5. Add the pasta to the pot and cook for an additional 10 to 12 minutes, or until pasta is al dente.
6. Stir in chopped spinach and cook until wilted.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve hot, garnished with grated Parmesan cheese or fresh herbs if desired.

Recipe Tips

• Use quality Italian sausage: Opt for high-quality Italian sausage with a good balance of seasonings for the best flavor in the soup.

• Brown the sausage well: Take the time to properly brown the sausage to develop rich, caramelized flavors before adding other ingredients.

• Saute vegetables for depth of flavor: Cooking the onions, garlic, carrots, and celery until tender and aromatic adds depth to the soup base.

How To Store Sausage Soup Bertucci’s

Refrigerate: Allow the Sausage Soup Bertucci’s Recipe to cool completely. Then, transfer it to an airtight container or cover the soup pot tightly with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer-term storage, freeze the soup. First, ladle the cooled soup into freezer-safe containers, leaving some space for expansion. Seal the containers tightly and label them with the date. The soup can be frozen for up to 2-3 months. When ready to enjoy, thaw the soup overnight in the refrigerator before reheating it on the stove or in the microwave.

How To Reheat Leftover Sausage Soup Bertucci’s

On the Stove: Transfer the leftover Sausage Soup Bertucci’s Recipe to a saucepan or pot. Heat over medium-low heat, stirring occasionally, until the soup is heated through. Add a splash of water or broth if needed to maintain the desired consistency.

In The Microwave: Place a serving of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Heat on high in 1-minute intervals, stirring in between, until the soup is thoroughly heated.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with foil. Heat for about 15-20 minutes, or until the soup is hot all the way through.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the soup in an air fryer-safe container and heat for 5-10 minutes, checking periodically to avoid overcooking.

What To Serve Sausage Soup Bertucci’s

Sausage Soup Bertucci’s Recipe pairs well with crusty garlic bread, a fresh green salad, steamed vegetables, and a side of grated Parmesan cheese. It also can be served alongside toasted breadsticks, garlic knots, rice pilaf, and roasted potatoes for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of sausage?

Yes, you can substitute Italian sausage with turkey sausage, chicken sausage, or a vegetarian sausage alternative for a different flavor profile.

What can I use instead of cannellini beans?

If you don’t have cannellini beans, you can use great Northern beans, navy beans, or kidney beans as alternatives in this soup recipe.

Can I use fresh tomatoes instead of canned tomatoes?

Certainly! You can use chopped fresh tomatoes in place of canned diced tomatoes. Use about 2-3 fresh tomatoes, chopped, and adjust seasoning accordingly.

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• Cracker Soup Recipe
• Demos Chicken Rice Soup Recipe
• Birds Eye Soup Recipe