Singapore Mutton Soup Recipe

Singapore Mutton Soup Recipe is made with mutton, onion, garlic, ginger, cinnamon sticks, cloves, cardamom pods, star anise, cumin seeds, coriander powder, fennel seeds, turmeric powder, garam masala, coconut milk, soy sauce, and water or beef stock. This hearty and flavorful Singapore Mutton Soup recipe creates a comforting dinner that takes about 2 hours to prepare and can serve up to 4 people.

Singapore Mutton Soup Recipe Ingredients

For the soup base:

• 500g mutton (with bones, for more flavor)
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1-inch ginger, grated
• 1 tablespoon cooking oil

Spices:

• 2 cinnamon sticks
• 3 cloves
• 2 cardamom pods
• 1 star anise
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon fennel seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala

Liquid and seasoning:

• 1 liter water or beef stock
• 200ml coconut milk
• 2 tablespoons soy sauce
• Salt to taste

Optional additions:

• 1 carrot, sliced
• 1 potato, cubed
• 1 green chili, slit
• Fresh cilantro leaves, chopped (for garnish)

Singapore Mutton Soup Recipe Instructions

1. Prepare the mutton Wash the mutton thoroughly under running water. In a pot of boiling water, blanch the mutton for 3–4 minutes to remove impurities. Drain and set aside.
2. Sauté the aromatics Heat cooking oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until fragrant and lightly golden.
3. Toast the spices Add cinnamon sticks, cloves, cardamom, star anise, cumin seeds, and fennel seeds to the pot. Stir for 1–2 minutes until aromatic.
4. Cook the mutton Add the blanched mutton to the pot and stir to coat it with the spice mixture. Sprinkle in the turmeric powder, coriander powder, and garam masala. Stir well.
5. Simmer the soup Pour in the water or beef stock and bring the mixture to a boil. Reduce the heat to low, cover, and let the soup simmer for 1–1.5 hours until the mutton is tender.
6. Add vegetables and coconut milk If using vegetables, add carrots, potatoes, and green chili during the last 30 minutes of cooking. Stir in the coconut milk and soy sauce. Adjust seasoning with salt. Simmer for another 5 minutes.
7. Serve Ladle the soup into bowls and garnish with fresh cilantro. Serve hot with crusty bread, steamed rice, or as a standalone hearty meal.

Recipe Tips

• Enhance the depth of flavor: For a richer soup, try browning the mutton pieces in a little oil before adding the onions and spices. This will add extra flavor and complexity to the broth.
• Use bone-in mutton: Cooking with bone-in mutton adds more flavor and richness to the soup. The marrow from the bones helps create a deeper, heartier broth.
• Adjust the texture: If you prefer a thicker soup, mash some of the vegetables (like the potatoes) in the pot to naturally thicken the broth. Alternatively, blend a small portion of the soup for a smoother texture.

How To Store Singapore Mutton Soup Recipe

Refrigerate: Cool the Singapore Mutton Soup completely. Then, either cover the pot with a lid or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Singapore Mutton Soup Recipe

In The Stove: Pour the leftover soup into a pot and heat it over medium heat, stirring occasionally. Allow it to simmer for about 5-10 minutes, or until it’s heated through. Add a little water or stock if the soup has thickened too much.

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: Transfer the soup to a slow cooker and set it to low heat. Allow it to warm for 1-2 hours, stirring occasionally, until hot.

What To Serve Singapore Mutton Soup Recipe

Singapore Mutton Soup Recipe pairs well with steamed rice, roti, garlic naan, and fried spring rolls. It also can be served alongside cucumber salad, pickled vegetables, crispy papadums, and sautéed greens for better savoring of the meal.

Frequently Asked Questions

Can I use lamb instead of mutton for this recipe?

Yes, you can substitute lamb for mutton if preferred. However, mutton tends to have a stronger flavor, so lamb will give a milder taste to the soup.

How can I make the soup spicier?

To add more heat, you can include more green chilies or a teaspoon of chili powder. Adjust to your desired spice level.

Can I make this recipe ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator for up to 3-4 days. The flavors will actually improve after a day or two!

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• Rick Stein Fish Soup Recipe
• Cully And Sully Chicken Soup Recipe
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