Souplantation Mushroom Soup Recipe

This Souplantation Mushroom Soup recipe is made with mushrooms, yellow onion, butter, white pepper, flour, water, Better than Bouillon, whole milk, half-and-half, salt, and pepper. This hearty Souplantation Mushroom Soup recipe creates a comforting and flavorful soup that takes about 45 minutes to prepare and can serve up to 6 people.

Souplantation Mushroom Soup Recipe Ingredients

• 1 pound mushrooms (such as white button or cremini), cleaned and quartered
• 1 cup chopped yellow onion
• ¼ cup unsalted butter, plus 2 ½ tablespoons unsalted butter, divided
• ¼ teaspoon white pepper
• 4 ½ tablespoons all-purpose flour
• 3 ¼ cups water
• 3 teaspoons Better than Bouillon (mushroom or vegetable flavor)
• 2 cups whole milk
• 1 cup half-and-half
• Salt and pepper, to taste

Souplantation Mushroom Soup Instructions

1. In a food processor, pulse the mushrooms until finely chopped and evenly sized. Scrape down the sides of the bowl as needed to ensure uniformity.
2. In a large saucepan over medium heat, combine the chopped mushrooms, onions, ¼ cup of unsalted butter, and white pepper. Sauté for about 15 minutes or until the vegetables have softened and released their juices. Remove from heat and set aside, retaining the cooking liquid.
3. Meanwhile, in another large saucepan, melt the remaining 2 ½ tablespoons of unsalted butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
4. Gradually add water to the flour mixture in ½ cup increments, stirring well between each addition to avoid lumps. Add the Better than Bouillon and bring the mixture to a boil. Reduce heat and simmer uncovered for 15 minutes until the soup thickens.
5. Stir in the milk, half-and-half, and the reserved mushrooms and onions along with their cooking liquid. Season with salt and pepper to taste.
6. Heat the soup until warmed through, making sure not to boil once the dairy has been added. Serve hot.

Recipe Tips

• Enhance Flavor with Mushroom Variety: Experiment with different types of mushrooms like cremini, shiitake, or porcini for a richer and more complex flavor profile.
• Boost Creaminess with Heavy Cream: For an even creamier texture, substitute part or all of the half-and-half with heavy cream.
• Add Depth with Fresh Herbs: Stir in a handful of chopped fresh herbs like thyme, parsley, or chives just before serving to add freshness and aroma to the soup.

How To Store Souplantation Mushroom Soup

Refrigerate: Allow the Souplantation Mushroom Soup to cool completely. Transfer the soup into an airtight container or cover the pot with a lid or plastic wrap. Store in the refrigerator for up to 3-4 days.

Freeze: To freeze the soup for longer storage, let it cool completely. Pour the soup into freezer-safe containers, leaving some room for expansion, or use heavy-duty freezer bags. Label with the date and store in the freezer for up to 2 months. Thaw the frozen soup overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Souplantation Mushroom Soup

On the Stove: Pour the leftover soup into a saucepan and heat over medium-low heat, stirring occasionally, until it is heated through.

In The Microwave: Transfer a portion of the soup into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Heat on high for 2-3 minutes, stirring halfway through for even warming.

In The Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Souplantation Mushroom Soup

The Souplantation Mushroom Soup pairs well with crusty bread, garlic bread, a side salad, or steamed vegetables. It also can be served alongside crackers, cheese slices, fresh fruit, or a savory quiche for better savoring of the meal.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator or freezer. Reheat gently on the stove or in the microwave before serving.

How can I make this soup vegetarian-friendly?

To make this soup vegetarian, use vegetable bouillon instead of chicken-based Better than Bouillon and ensure all other ingredients are vegetarian-friendly.

Can I adjust the consistency of the soup to my liking?

Yes, if you prefer a thicker or thinner soup, you can adjust the amount of flour used to thicken the soup or add more liquid (water, milk, or half-and-half) to achieve your desired consistency.

Try more recipes:

• Sarabeth’s Tomato Soup Recipe
• Longhorn Steakhouse Potato Soup Recipe
• Potbelly Chicken Pot Pie Soup Recipe