Sweet Tomatoes Chicken Noodle Soup is made with chicken, olive oil, bay leaves, celery, carrots, onion, garlic, sea salt, black pepper, egg noodles, and water. This hearty Sweet Tomatoes Chicken Noodle Soup recipe creates a comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Sweet Tomatoes Chicken Noodle Soup Ingredients
- 3-4 lb Whole Chicken, cut into pieces (alternatively, use chicken pieces like thighs or drumsticks)
- 2 tbsp Olive Oil
- 2 Bay Leaves
- 3 Celery Stalks, coarsely chopped
- 2 Carrots, peeled and coarsely chopped
- 1 Onion, coarsely chopped
- 2 Garlic cloves, crushed
- 2 tbsp Unrefined Sea Salt
- 1/2 tsp Black Pepper, whole or ground
- 8.8 oz Wide Egg Noodles (store-bought or homemade)
- 12 cups Water
Sweet Tomatoes Chicken Noodle Soup Instructions
- In a large pot, heat olive oil over medium-high heat. Add chopped celery, carrots, onion, garlic, and bay leaves. Cook for about 5 minutes until vegetables start to soften.
- Add the chicken pieces to the pot. Season with sea salt and black pepper. Pour in the water and bring to a boil.
- Once boiling, skim off any foam or scum that rises to the surface. Reduce heat to a simmer, cover, and cook for 45 minutes.
- Using a slotted spoon, remove the cooked chicken pieces from the pot and set aside to cool slightly. Discard the bay leaves and any vegetable remains.
- Bring the broth back to a boil. Add the egg noodles and cook according to package instructions for desired doneness (typically around 8-12 minutes).
- While the noodles are cooking, shred the chicken meat into large chunks, discarding skin, bones, and organs.
- Once the noodles are cooked to your liking, return the shredded chicken to the pot. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the sweet tomatoes chicken noodle soup hot in large bowls. Enjoy!
Recipe Tips
- Use Homemade Chicken Stock: For richer flavor, consider using homemade chicken stock instead of water. Simmer chicken bones, vegetables, and herbs to create a flavorful base for your soup.
- Seasoning Suggestions: Experiment with different seasonings such as dried herbs (like thyme or oregano), a splash of Worcestershire sauce, or a sprinkle of grated Parmesan cheese to enhance the taste of the soup.
- Double the Batch: Make a larger batch of soup and freeze individual portions for quick and easy meals on busy days.
How To Store Sweet Tomatoes Chicken Noodle Soup
Refrigerate: Once the Sweet Tomatoes Chicken Noodle Soup has cooled completely, transfer it into an airtight container or cover the pot with a tight-fitting lid. Store the soup in the refrigerator for up to 3-4 days.
Freeze: For longer storage, portion the soup into freezer-safe containers or resealable freezer bags. Ensure the soup is cooled before freezing. Label the containers with the date. Sweet Tomatoes Chicken Noodle Soup can be frozen for up to 2-3 months. To serve, thaw the soup in the refrigerator overnight before reheating gently on the stovetop or in the microwave.
How To Reheat Leftover Sweet Tomatoes Chicken Noodle Soup
On the Stovetop: Pour the desired amount of soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup is warmed through. Add a splash of water or broth if needed to prevent sticking or drying out.
In the Microwave: Place a serving of soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
In the Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot throughout.
What To Serve Sweet Tomatoes Chicken Noodle Soup
Sweet Tomatoes Chicken Noodle Soup pairs well with crusty bread, a simple green salad, steamed vegetables, and garlic bread. It also can be served alongside rice, mashed potatoes, coleslaw, and cornbread for better savoring of the meal.
Frequently Asked Questions
Can I use boneless, skinless chicken instead of a whole chicken?
Yes, you can use boneless, skinless chicken pieces like thighs or breasts instead of a whole chicken. Adjust the cooking time accordingly as boneless cuts cook faster.
Can I use homemade egg noodles in this soup?
Absolutely! Homemade egg noodles can elevate the dish. Follow your favorite egg noodle recipe and add them to the soup during the last few minutes of cooking.
What can I serve with Sweet Tomatoes Chicken Noodle Soup?
Sweet Tomatoes Chicken Noodle Soup pairs well with crusty bread, a side salad, steamed vegetables, or even a grilled cheese sandwich for a complete meal.
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Sweet Tomatoes Chicken Noodle Soup Recipe
Description
Sweet Tomatoes Chicken Noodle Soup is made with chicken, olive oil, bay leaves, celery, carrots, onion, garlic, sea salt, black pepper, egg noodles, and water. This hearty Sweet Tomatoes Chicken Noodle Soup recipe creates a comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- In a large pot, heat olive oil over medium-high heat. Add chopped celery, carrots, onion, garlic, and bay leaves. Cook for about 5 minutes until vegetables start to soften.
- Add the chicken pieces to the pot. Season with sea salt and black pepper. Pour in the water and bring to a boil.
- Once boiling, skim off any foam or scum that rises to the surface. Reduce heat to a simmer, cover, and cook for 45 minutes.
- Using a slotted spoon, remove the cooked chicken pieces from the pot and set aside to cool slightly. Discard the bay leaves and any vegetable remains.
- Bring the broth back to a boil. Add the egg noodles and cook according to package instructions for desired doneness (typically around 8-12 minutes).
- While the noodles are cooking, shred the chicken meat into large chunks, discarding skin, bones, and organs.
- Once the noodles are cooked to your liking, return the shredded chicken to the pot. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the sweet tomatoes chicken noodle soup hot in large bowls. Enjoy!
Servings 8
- Amount Per Serving
- Calories 300
- % Daily Value *
- Total Fat 300g462%
- Saturated Fat 2g10%
- Cholesterol 80mg27%
- Sodium 1200mg50%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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