Sweet Tomatoes Mushroom Soup Recipe

This Sweet Tomatoes Mushroom Soup is made with mushrooms, celery, butter, white pepper (or freshly ground black pepper), all-purpose flour, water, beef base, chicken base, whole milk, and half-and-half. This hearty soup recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Sweet Tomatoes Mushroom Soup Ingredients

• 7 cups sliced mushrooms, 1/4 inch thick (about 1 1/2 pounds)
• 1 cup celery, chopped into 1/2 inch pieces (about 1 1/2 large ribs)
• 1/2 stick salted butter, plus 2 1/2 tablespoons (use 4 tablespoons in roux)
• 1/4 teaspoon white pepper (or use freshly ground black pepper)
• 4 1/2 tablespoons all-purpose flour
• 3 1/4 cups water
• 2 tablespoons beef base
• 1 tablespoon chicken base
• 2 cups whole milk (have an extra cup available)
• 1 cup half-and-half (have an extra 1/2 cup available)
• Salt and pepper to taste

Sweet Tomatoes Mushroom Soup Instructions

1. In a large saucepan, combine the mushrooms, celery, 1/2 stick of butter, and pepper. Sauté over medium heat for 15 minutes, or until the vegetables have cooked down and released their juices. Remove from heat and set aside. Do not discard the liquid.
2. While the mushrooms and celery are cooking, melt the remaining 2 1/2 tablespoons of butter in another large saucepan over medium heat. Stir in the flour to create a roux. Cook for 1 minute, stirring constantly.
3. Gradually add the water in 1/2 cup increments, stirring well between each addition to avoid lumps. Add the beef base and chicken base, and bring the mixture to a slow boil. Reduce heat and simmer for 15 minutes. The soup will thicken.
4. Stir in the milk, half-and-half, and the reserved mushrooms and celery, along with their cooking liquid. Season to taste with salt and pepper.
5. Serve hot and enjoy!

Recipe Tips

• Enhance Mushroom Flavor: For a deeper mushroom flavor, consider using a mix of different mushroom varieties such as cremini, shiitake, or wild mushrooms.
• Sweeter Onions: If you prefer a slightly sweeter base, add finely diced onions along with the mushrooms and celery during sautéing.
• Creamy Texture: To achieve a creamier texture, blend a portion of the soup using an immersion blender before adding the milk and half-and-half.

How To Store Sweet Tomatoes Mushroom Soup

Refrigerate: Cool the Sweet Tomatoes Mushroom Soup completely. Then, either cover the saucepan with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer the soup to a freezer-safe container or use a freezer bag. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Sweet Tomatoes Mushroom Soup

On The Stove: Pour the leftover Sweet Tomatoes Mushroom Soup into a saucepan. Reheat over medium heat, stirring occasionally, until it is hot all the way through. This should take about 5-10 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Sweet Tomatoes Mushroom Soup

Sweet Tomatoes Mushroom Soup pairs well with crusty bread, garlic bread, green salad, and steamed vegetables. It also can be served alongside rice, mashed potatoes, roasted chicken, and grilled cheese sandwiches for better savoring of the meal.

Frequently Asked Questions

Can I use different types of mushrooms?

You can definitely use different mushrooms or a mix of varieties in this soup. It can add depth of flavor and texture variation.

What can I substitute for beef and chicken base?

If you don’t have beef or chicken base, you can use bouillon cubes or granules as a substitute. Adjust the amount to taste, as they can vary in saltiness.

What are some serving suggestions for this soup?

Sweet Tomatoes Mushroom Soup pairs well with crusty bread, garlic bread, green salad, and steamed vegetables. It also complements dishes like rice, mashed potatoes, roasted chicken, and grilled cheese sandwiches for a satisfying meal.

Try more recipes:

• African Pepper Soup Recipe
• Asian Beef Broth Soup Recipe
• Arab Lentil Soup Recipe