Imed Shili Trader Joe’s French Onion Soup is made with avocado oil, onions, sea salt, garlic, dry white wine, balsamic vinegar, mushroom or rich vegetable stock, fresh thyme, a baguette, Gruyere or other Swiss cheese, and garnished with chopped fresh parsley and thyme and freshly ground black pepper. This hearty French Onion Soup recipe creates a savory and comforting dinner that takes about 90 minutes to prepare and can serve up to 6 people.
Trader Joe’s French Onion Soup Ingredients
- 4 tablespoons avocado oil
- 3 pounds onions (3-4 medium onions), thinly sliced length-wise
- 1 teaspoon sea salt, plus more to taste (up to 1 tablespoon)
- 2 cloves garlic, chopped
- 1 cup dry white wine
- 1 tablespoon balsamic vinegar
- 2 quarts mushroom or rich vegetable stock
- 3 sprigs fresh thyme
- 1 baguette, cut into ½-inch slices
- 1½ cups grated Gruyere or other Swiss cheese
- Chopped fresh parsley and thyme for garnish
- Freshly ground black pepper
Trader Joe’s French Onion Soup Instructions
- Heat 4 tablespoons of avocado oil in a heavy Dutch oven or other large heavy-bottom pot over medium-low heat.
- Add the sliced onions and 1 teaspoon of salt. Stir and cover the pot, allowing the onions to soften for 15 minutes.
- Remove the lid, stir in the chopped garlic, and cook, stirring regularly, until the onions are fully caramelized, about 45-60 minutes.
- Once the onions are caramelized, add the dry white wine and balsamic vinegar. Increase the heat to medium and use a wooden spoon to scrape up the browned bits from the bottom of the pot. Allow the wine to boil until almost evaporated, about 5 minutes.
- Add the mushroom or vegetable stock and the fresh thyme sprigs. Bring the soup to a boil, then reduce the heat to medium-low and simmer uncovered for about 15 minutes to reduce the liquid and concentrate the flavors.
- While the soup is simmering, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast in the oven until lightly golden, about 10 minutes.
- Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with grated Gruyere cheese.
- Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
- Garnish with freshly chopped parsley and thyme, and season with black pepper to taste before serving.
Recipe Tips
- Caramelizing Onions: For deeper flavor, take your time with caramelizing the onions. Stir them frequently and keep the heat low to prevent burning. Patience is key!
- Herbs: Adding a bay leaf along with the thyme sprigs can add an extra layer of flavor.
- Cheese: For a twist, try using a mix of Gruyere and Emmental or even add a touch of Parmesan for added depth.
How To Store Trader Joe’s French Onion Soup
Refrigerate: Cool the Trader Joe’s French Onion Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer the soup to a freezer-safe container or divide it into portions using freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Trader Joe’s French Onion Soup
In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the soup in a microwave-safe bowl and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
On The Stovetop: Pour the soup into a saucepan and heat over medium-low heat. Stir occasionally until it is heated through, about 10-15 minutes.
What To Serve Trader Joe’s French Onion Soup
Trader Joe’s French Onion Soup pairs well with a fresh green salad, crusty baguette slices, roasted vegetables, and a light vinaigrette dressing. It also can be served alongside a charcuterie board, garlic bread, steamed asparagus, and a chilled glass of white wine for better savoring of the meal.
Frequently Asked Questions
Can I use a different type of cheese instead of Gruyere?
Yes, you can use other types of Swiss cheese like Emmental or Jarlsberg. For a different twist, you can also try Parmesan or a blend of your favorite cheeses.
Can I make this soup ahead of time?
Absolutely! French Onion Soup often tastes better the next day as the flavors have more time to meld. Just store it in the refrigerator and reheat before serving.
What type of wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well. If you prefer a richer flavor, a dry red wine such as Cabernet Sauvignon can also be used.
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Trader Joe’s French Onion Soup
Description
Trader Joe’s French Onion Soup is made with avocado oil, onions, sea salt, garlic, dry white wine, balsamic vinegar, mushroom or rich vegetable stock, fresh thyme, a baguette, Gruyere or other Swiss cheese, and garnished with chopped fresh parsley and thyme and freshly ground black pepper. This hearty French Onion Soup recipe creates a savory and comforting dinner that takes about 90 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Heat 4 tablespoons of avocado oil in a heavy Dutch oven or other large heavy-bottom pot over medium-low heat.
- Add the sliced onions and 1 teaspoon of salt. Stir and cover the pot, allowing the onions to soften for 15 minutes.
- Remove the lid, stir in the chopped garlic, and cook, stirring regularly, until the onions are fully caramelized, about 45-60 minutes.
- Once the onions are caramelized, add the dry white wine and balsamic vinegar. Increase the heat to medium and use a wooden spoon to scrape up the browned bits from the bottom of the pot. Allow the wine to boil until almost evaporated, about 5 minutes.
- Add the mushroom or vegetable stock and the fresh thyme sprigs. Bring the soup to a boil, then reduce the heat to medium-low and simmer uncovered for about 15 minutes to reduce the liquid and concentrate the flavors.
- While the soup is simmering, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast in the oven until lightly golden, about 10 minutes.
- Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with grated Gruyere cheese.
- Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
- Garnish with freshly chopped parsley and thyme, and season with black pepper to taste before serving.
Servings 6
- Amount Per Serving
- Calories 350
- % Daily Value *
- Cholesterol 25mg9%
- Sodium 1100mg46%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
